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Spiced Liqueurs

Spiced Liqueurs can be made from a variety of spices, and are superb in cocktails, as well as for drinking straight. Cinnamon, nutmeg and vanilla are popular choices, and some great spiced liqueurs (which are excellent neat or mixed) include Kummel and Galliano.

Liqueurs/Spiced Liqueurs

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A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -...  More info
$31.42
Sette Vie Amaro is an after-dinner digestif made from an ancient recipe. It uses a blend of twelve alpine herbs infused in molasses alcohol, and flavoured with a mix of fruits and vegetables...  More info
$45.64
Kahlua - 1970s
(100cl, 26.50%)
A litre bottle of Kahlúa, bottled during the 1970s. This classic Mexican liqueur is made with vanilla beans, coffee and corn syrup, and is a key ingredient in a White Russian cocktail.  More info
An incredibly rare 1950s edition of Bénédictine's D.O.M. liqueur. This comes in an old-school "travel flask". Very cool indeed!  More info
Jägermeister - 1970s
(75cl, 35%)
A 1970s bottling of Jägermeister, bottled for the Italian market. A marvellous digestif…  More info
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An incredible-looking gift set from Bénédictine, and a great reminder of how very different life was in the 1960s… Contained within is a bottle of Bénédictine D.O.M. liqueur, two green D.O.M.-branded...  More info
Galliano is a delicious Italian liqueur, packaged in beautiful and unmistakable tapered bottle. This is made with vanilla beans and has a wonderful flavour.  More info
$23.67
Bols Kummel - 1960s 75cl
(75cl, 34.30%)
Bottled in the 1950s, this is an ancient Kummel liqueur (a sweet, spicy caraway seed-flavoured liqueur) produced by the Bols company in The Netherlands.  More info
$154.45
Fernet-Branca - 1970s
(100cl, 45%)
Fernet-Branca is a legendary digestif from Italy, first made in 1845. Its ingredients include 27 different herbs, and the mix is aged in oak for a year before bottling. This is a 1970s bottling. Fact...  More info
$193.07
This is an ancient 1970s bittersweet liqueur produced by Felice Bisleri in Milan, Italy. It's a China liqueur, flavoured with cinchona bark.  More info
$154.45
This is a rare old half-bottle of Galliano liqueur from the 1970s. The recipe was created by Arturo Vaccari of Tuscany in 1896, and it uses vanilla, ginger, anise and citrus.  More info
$67.57
Galliano - 1950s
(50cl, 40%)
This is a collectible 1950s bottle of Galliano - an Italian liqueur flavoured with vanilla, ginger, citrus and anise. It was made to an 1896 recipe created by Arturo Vaccari of Tuscany.  More info
$193.07
Produced in France, Bénédictine was originally made as an elixir to sustain monks. This is a very rare bottle from the 1950s and it is of an impressive 4 litre size!  More info
$965.33
Produced in the 1950s, this is an ultra-rare and very interesting-looking Spanish liqueur (or, at least, a liqueur from a Spanish-speaking country) flavoured with chocolate and vanilla.  More info
$96.53
One of the best whisky liqueurs on the market today, and traditionally a best-seller for Master of Malt.  More info
$43.36
Atholl Brose 35cl
(35cl, 35%)
One of the best whisky liqueurs on the market today, and traditionally a best-seller for Master of Malt. 35cl bottle.  More info
$22.85
The Loch Fyne Liqueur
(70cl, 40%)
A superb whisky liqueur from Richard Joynson, this is made with 12 year old Scotch whisky and has a great chocolate, orange flavour.  More info
$58.93
The softer, sweeter version of Green Chartreuse. This is a naturally flavoured and coloured spiced liqueur with no preservatives.  More info
$46.98
This is a whisky and ginger liqueur made in Britain by Highland Wineries.  More info
Feckin Spiced Whiskey
(50cl, 35%)
A great Feckin spiced whiskey from Ireland. This is the first ever spiced Irish whiskey, made with a selection of spices and vanilla. Very good indeed - particularly in a Feckin Irish coffee.  More info
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