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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
User Rating:  Rating (4.5/5)
£20.83
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings".

Agwa...  More info
User Rating:  Rating (5.0/5)
£26.03
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
User Rating:  Rating (5.0/5)
£25.24
A popular liqueur made from Marasca cherries grown near Padova, in Northeast Italy. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part...  More info
£21.35
Edinburgh might not be the first place to come to mind when you think of oranges, but for places where warming drinks like a spiced orange infused gin liqueur may be needed...

Following on from...  More info
£17.60
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
User Rating:  Rating (2.5/5)
£11.83
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  Rating (4.5/5)
£26.27
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
User Rating:  Rating (5.0/5)
£16.43
Green Chartreuse
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
User Rating:  Rating (5.0/5)
£35.33
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
£16.33
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
User Rating:  Rating (5.0/5)
£25.95
Bénédictine B&B 1l
(100cl, 40%)
A 1 litre bottling of Bénédictine's classic B&B, made with a blend of brandy and the herbal liqueur which made Bénédictine a household name. Rich and satisfying, B&B is wonderful as an after dinner...  More info
£48.19
Zwack Liqueur
(70cl, 30%)
A herbal liqueur with citrus fruit extracts from Budapest, Hungary. Made with a blend of over 40 herbs and spices, and like most family owned drinks companies, the Zwack recipe is a closely guarded...  More info
User Rating:  Rating (0.5/5)
£19.72
Still using cointreau for making Margaritas? Well my friend, let me introduce you to Citronge (see what they've done there) a premium orange liqueur from Mexico. Things will never be the same again...  More info
£42.02
A classic black anise-flavoured liqueur from Opal Nera, this is made so dark using skins of elderberries. Rich and very complex, this is a special Halloween limited edition...  More info
Look everyone, look at what this product is called, look at its name, they've named it... Seaman's Shot, in all seriousness. It is a menthol liqueur made with triple distilled vodka, menthol...  More info
User Rating:  Rating (5.0/5)
The softer, sweeter version of Green Chartreuse. This is a naturally flavoured and coloured spiced liqueur with no preservatives.  More info
£29.20
A fruit liqueur made with wild bilberries and 43 different herbs. Echt Stonsdorfer dates back to 1810.  More info
£21.09
Anisette made by Chartreuse in 1976 at the distillery in Tarragona, Spain. The monk at Chartreuse were expelled from their grounds in France in 1903 and moved to Spain to start again. This distillery...  More info
£180.00
Bénédictine, Bénédictine, the fantastic herbal liqueur of France. This rare bottle of the delicious liqueur was made in the 1940s, over 60 years ago. Sadly, the paper cap has fallen off the top, but...  More info
£240.00
What does James Bond drink before a meal? Well, I don't know what you've heard about his penchant for Martinis or Dutch lager beers, but we're pretty sure he enjoys a glass of 007 Operazione...  More info
£120.00
A very old bottle of Amaro liqueur, made in Bologna, Italy. It was produced in the 1960s, meaning it is over 40 years old, but somehow it has remained in great condition. Highly collectible...  More info
£120.00
Fernet Gancia - 1960s
(100cl, 45%)
Although Fernet Gancia might sound like some sort of crazy collaboration between Fernet and Gancia that would surely have turned the drinks world on its head in the 1960s and changed the course of...  More info
£144.00
A pleasantly bitter digestif from Croatian producer, Maraska. Amaro Zara is a mix of aromatic herbs that should be served after a meal in a glass with plenty of ice with a slice of lemon.  More info
£23.93
Classic Elixir di China from Bardi in Italy, made in the 1950s. These liqueurs get their pleasantly bitter flavours from cinchona bark, which is a good source of quinine.

There is tape around the...  More info
£144.00
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