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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Worship Street Whistling Shop
Professor Cornelius Ampleforth
Compass Box Distillery
Filliers Distillery
Master of Malt Single Cask Whisky
Bénédictine B&B
(70cl, 40%)
A blend of the classic Bénédictine herbal, spiced liqueur, and brandy. The D.O.M. on the label stands for Deo Optimo Maximo, which is Latin for To God Most Good, Most Great - that's how good they...  More info
User Rating:  Rating (5.0/5)
$38.86
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with...  More info
User Rating:  Rating (5.0/5)
$45.70
"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?"

Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made with...  More info
$58.20
Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
User Rating:  Rating (4.5/5)
$31.46
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
User Rating:  Rating (5.0/5)
$38.42
A popular liqueur made from Marasca cherries grown near Padova, in Northeast Italy. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part...  More info
$37.24
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
User Rating:  Rating (2.5/5)
$18.16
Edinburgh might not be the first place to come to mind when you think of oranges, but for places where warming drinks like a spiced orange infused gin liqueur may be needed...

Following on from...  More info
$28.80
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  Rating (5.0/5)
$19.94
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  Rating (4.5/5)
$42.98
Green Chartreuse
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
User Rating:  Rating (5.0/5)
$56.63
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
$25.70
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
User Rating:  Rating (5.0/5)
$42.46
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
$26.85
Still using cointreau for making Margaritas? Well my friend, let me introduce you to Citronge (see what they've done there) a premium orange liqueur from Mexico. Things will never be the same again...  More info
$68.75
A classic black anise-flavoured liqueur from Opal Nera, this is made so dark using skins of elderberries. Rich and very complex, this is a special Halloween limited edition...  More info
Look everyone, look at what this product is called, look at its name, they've named it... Seaman's Shot, in all seriousness. It is a menthol liqueur made with triple distilled vodka, menthol...  More info
User Rating:  Rating (5.0/5)
The softer, sweeter version of Green Chartreuse. This is a naturally flavoured and coloured spiced liqueur with no preservatives.  More info
$47.78
A fruit liqueur made with wild bilberries and 43 different herbs. Echt Stonsdorfer dates back to 1810.  More info
$34.51
Fans of the classic whisky liqueur, the unmistakable Drambuie, will be excited to see this antique bottle of the tasty drink. We believe that this rare find was produced in either the late 1970s or...  More info
$157.07
What does James Bond drink before a meal? Well, I don't know what you've heard about his penchant for Martinis or Dutch lager beers, but we're pretty sure he enjoys a glass of 007 Operazione...  More info
$196.34
Classic Elixir di China from Bardi in Italy, made in the 1950s. These liqueurs get their pleasantly bitter flavours from cinchona bark, which is a good source of quinine.

There is tape around the...  More info
$235.60
Caraway, cumin, fennel and aniseed make Wolfschmidt Kummel a particularly tasty Latvian spirit. This rare and well kept bottle was produced in the 1970s.  More info
$117.80
This bottle of Riccadonna Elixir China was produced in 1969, the year that Neil Armstrong took his first steps on the Moon. The link between that fact and a liqueur make with cinchona bark are iffy at...  More info
$235.60
Produced in Italy by the Martini & Rossi company, this China liqueur is made with cinchona bark and various other medicinal herbs. Very rare, this is a large 1.75l 1970s bottling.  More info
$294.51
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