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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic...  More info
$31.58
"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?"

Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made with...  More info
$56.88
Licor Fino Legui
(100cl, 29.90%)
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info
$54.35
Becherovka
(70cl, 38%)
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of...  More info
User Rating:  Rating (4.5/5)
$32.64
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with...  More info
User Rating:  Rating (5.0/5)
$44.66
Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
User Rating:  Rating (4.5/5)
$30.75
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings".

Agwa...  More info
User Rating:  Rating (5.0/5)
$40.76
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
User Rating:  Rating (5.0/5)
$37.55
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  Rating (5.0/5)
$19.49
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
User Rating:  Rating (2.5/5)
$17.75
Edinburgh might not be the first place to come to mind when you think of oranges, but for places where warming drinks like a spiced orange infused gin liqueur may be needed...

Following on from...  More info
$28.14
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  Rating (4.5/5)
$42.01
Green Chartreuse
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
User Rating:  Rating (5.0/5)
$55.35
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
User Rating:  Rating (5.0/5)
$25.12
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
User Rating:  Rating (5.0/5)
$41.50
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
$26.24
Still using cointreau for making Margaritas? Well my friend, let me introduce you to Citronge (see what they've done there) a premium orange liqueur from Mexico. Things will never be the same again...  More info
$67.19
A classic black anise-flavoured liqueur from Opal Nera, this is made so dark using skins of elderberries. Rich and very complex, this is a special Halloween limited edition...  More info
Look everyone, look at what this product is called, look at its name, they've named it... Seaman's Shot, in all seriousness. It is a menthol liqueur made with triple distilled vodka, menthol...  More info
User Rating:  Rating (5.0/5)
The softer, sweeter version of Green Chartreuse. This is a naturally flavoured and coloured spiced liqueur with no preservatives.  More info
$46.69
A fruit liqueur made with wild bilberries and 43 different herbs. Echt Stonsdorfer dates back to 1810.  More info
$33.73
Anisette made by Chartreuse in 1976 at the distillery in Tarragona, Spain. The monk at Chartreuse were expelled from their grounds in France in 1903 and moved to Spain to start again. This distillery...  More info
$287.84
Bénédictine, Bénédictine, the fantastic herbal liqueur of France. This rare bottle of the delicious liqueur was made in the 1940s, over 60 years ago. Sadly, the paper cap has fallen off the top, but...  More info
$383.79
What does James Bond drink before a meal? Well, I don't know what you've heard about his penchant for Martinis or Dutch lager beers, but we're pretty sure he enjoys a glass of 007 Operazione...  More info
$191.89
A very old bottle of Amaro liqueur, made in Bologna, Italy. It was produced in the 1960s, meaning it is over 40 years old, but somehow it has remained in great condition. Highly collectible...  More info
$191.89
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.