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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Licor Fino Legui
(100cl, 29.90%)
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info
$54.69
Becherovka
(70cl, 38%)
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of...  More info
User Rating:  Rating (4.5/5)
$32.84
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with...  More info
User Rating:  Rating (5.0/5)
$44.94
Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
User Rating:  Rating (4.5/5)
$30.94
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings".

Agwa...  More info
User Rating:  Rating (5.0/5)
$41.01
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history...  More info
User Rating:  Rating (5.0/5)
$33.87
A popular liqueur made from Marasca cherries grown near Padova, in Northeast Italy. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part...  More info
$36.62
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
User Rating:  Rating (5.0/5)
$37.78
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  Rating (5.0/5)
$19.61
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
User Rating:  Rating (2.5/5)
$17.86
Edinburgh might not be the first place to come to mind when you think of oranges, but for places where warming drinks like a spiced orange infused gin liqueur may be needed...

Following on from...  More info
$28.32
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  Rating (4.5/5)
$42.27
Green Chartreuse
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
User Rating:  Rating (5.0/5)
$55.69
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
User Rating:  Rating (5.0/5)
$25.28
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
User Rating:  Rating (5.0/5)
$41.75
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
$26.40
Sette Vie Amaro is an after-dinner digestif made from an ancient recipe. It uses a blend of twelve alpine herbs infused in molasses alcohol, and flavoured with a mix of fruits and vegetables...  More info
$45.65
Caraway, cumin, fennel and aniseed make Wolfschmidt Kummel a particularly tasty Latvian spirit. This rare and well kept bottle was produced in the 1970s.  More info
$115.85
The softer, sweeter version of Green Chartreuse. This is a naturally flavoured and coloured spiced liqueur with no preservatives.  More info
$46.98
Produced in Italy by the Martini & Rossi company, this China liqueur is made with cinchona bark and various other medicinal herbs. Very rare, this is a large 1.75l 1970s bottling.  More info
$289.62
A classic black anise-flavoured liqueur from Opal Nera, this is made so dark using skins of elderberries. Rich and very complex, this is a special Halloween limited edition...  More info
A classic 1950s Italian liqueur from the Pack company, with a lovely peppermint flavour. Very rare.  More info
Still using cointreau for making Margaritas? Well my friend, let me introduce you to Citronge (see what they've done there) a premium orange liqueur from Mexico. Things will never be the same again...  More info
$67.61
Made in Italy in the 1970s by the Radaelli company, this is an Elisir China - a bittersweet liqueur flavoured with cinchona bark.  More info
$193.08
Ricard Pastis 1l - 1970s
(100cl, 37.50%)
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the 1970s and as you can see remains in strikingly good condition.  More info
$115.85
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