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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Origin Gin
St George Spirits
Professor Cornelius Ampleforth
Maple Whiskey Liqueur
Tasting Sets
Smooth Ambler Distillery
Calisay - 1970s 1l
(100cl, 33%)
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs.  More info
$192.40
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar!  More info
$76.96
A rare citron liqueur bottled in the 1960s by Tassoni, the Italian producer established alongside Lake Garda.  More info
$230.88
Cora Americano - 1970s
(100cl, 22%)
Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin.  More info
$192.40
This is a delicious green 1960s bottling of Stella Grigio Verde - a liqueur made with alpine herbs.  More info
$288.60
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$153.92
Produced in Bologna, Italy, by the Romano company, this is a rare liqueur from the 1950s. It's a Pelinkovac - an Eastern European liqueur flavoured with wormwood. It has a herbal, bitter flavour.  More info
$288.60
Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info
$192.40
Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs.  More info
$230.88
A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info
$230.88
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$230.88
Gabriel Boudier capture the rich, aromatic notes of Darjeeling tea in their Darjeeling Tea Liqueur. For clever cocktail enthusiasts, this stuff is perfect for making something experimental, complex...  More info
$30.48
Produced in New York by Bittermens, Amere Nouvelle is a fruity liqueur made with bitter orange, gentian and various spices. It works brilliantly in a variety of cocktails, or with beer to created an...  More info
$45.90
An authentic black sambuca from an established Italian producer.  More info
$35.40
Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a...  More info
$36.80
Del Maguey's fabulous Crème de Mezcal is a blend of 80% San Luis del Rio Mezcal, and 20% pure agave syrup. The result is a sweet, unusual spirit. The label bears the slogan "For women only… and a few...  More info
$67.98
This Darjeeling Tea Liqueur from Gabriel Boudier hits the nail right on the head with its brilliantly herbal aromas of the traditional Indian tea.  More info
$23.04
Galliano Balsamico
(50cl, 37.60%)
A really characterful liqueur from Italian producers Galliano. Balsamico is made with aged Balsamic vinegar, which is made by cooking white Trebbiano grape juice. The word "balsamico" means...  More info
$32.00
A limited edition bottling of Borgmann 1772 German herbal liqueur - part of a series, with each edition designed by a different artist. No.8 features a spacey piece from Berlin-based graphic designer...  More info
$40.97
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just...  More info
$27.29
Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info
$153.92
Opal Bianca
(70cl, 30%)
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market.  More info
$27.00
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is...  More info
$83.69
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info
$31.22
A Sotol based liqueur made by Hacienda de Chihuahua.  More info
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$45.21
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