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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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A rare bottle of Elixir di China made by Italian liqueur producers Nannini in the 1960s. These bitter liqueurs are often made with bitter cinchona bark, making them excellent digestif liqueurs.  More info
$234.59
A very old bottle of Amaro liqueur, made in Bologna, Italy. It was produced in the 1960s, meaning it is over 40 years old, but somehow it has remained in great condition. Highly collectible...  More info
$195.50
A German herbal liqueur inspired by the mythical story of two brothers who conquered the Jungfrau, the most fearsome of the Swiss Bernese mountains. It is said that the brothers were aided by...  More info
$34.18
Pimm's No.1 Cup - 1970s 1l
(100cl, 34.60%)
A 1 litre bottle of Pimm's No. 1 Cup, the classic British summertime drink. The bottle was produced in the 1970s, a rare find for drinks collectors out there. Sadly, the box has been dented a bit over...  More info
$195.50
An antique bottle of Vlahov Amaro Zara, an aromatic liqueur made with plant and herb extracts blended to create a well balanced and bitter digestivo to be enjoyed after a sizeable meal. We believe...  More info
$293.24
This is a very well preserved bottling of Bénédictine, the classic 19th century herbal liqueur made by the rather clever Alexandre Le Grand. It was produced in the 1970s, and obviously someone wasn't...  More info
$234.59
A bottle of classic Bénédictine, the scrumptious herbal liqueur from France, bottled at 69° Proof (or 39.5% abv, if degrees proof is a bit out of date for you) in the 1970s. An antique piece.  More info
$156.40
A small bottle of Bénédictine, Alexander Le Grand's herbal liqueur. Most good and most great indeed, both of them! It was bottled in the 1960s at 41.7% abv.

Please note that the label does not...  More info
$97.75
34cl of Bénédictine herbal liqueur, produced in the 1970's. While the traditional bottle design is a classic, there are reports of a new bottle design in the pipeline, which look rather swell indeed.  More info
$78.20
Herbal liqueur from the 1970s, well preserved for over 30 years. It even comes wrapped in cellophane to protect it from dust and negative thoughts (maybe not that last one). A collectible half bottle...  More info
$78.20
We all know that back in the 1950s, cupboard space was a bit hard to come by because concentrated juice hadn't been invented juice and all they had was massive bottles of orange squash. Luckily, to...  More info
$586.49
Gancia Aperitivo - 1949-59
(100cl, 18.50%)
Aperitivo from long ago! This ancient bottle from produced by Gancia in Piedmont at some point between 1949 and 1959. It is a pity that they have not continued to use the same font for their logo any...  More info
$234.59
50cl of Zucca Elixir Rabarbaro from over 50 years ago! A very rare bottle indeed. Despite having the name "Zucca", which is Italian for "pumpkin", it's actually made with rhubarb.  More info
$117.30
Fernet Gancia - 1960s
(100cl, 45%)
Although Fernet Gancia might sound like some sort of crazy collaboration between Fernet and Gancia that would surely have turned the drinks world on its head in the 1960s and changed the course of...  More info
$234.59
Bitter-sweet liqueur made with cinchona bark, a good source of quinine. It was made in Asti, Italy, during the 1970s.  More info
$195.50
This old botling of Italian liqueur from Buton probably dates from the 1950s. It's made with cinchona bark to add 'a pleasant fragrance to the tonic, which is of remarkable quality'.  More info
$234.59
An antique bitter herbal liqueur from Germany, bottled in the 1960s. "Leibwächter", as we all know, translates to "bodyguard". Just imagine having this fine chap as your bodyguard. You'd feel so safe...  More info
$195.50
Cora Amaro - 1949-59
(75cl, 25%)
Good heavens, this bottle of Cora Amaro is over 50 years old! How ridiculous, how preposterous is it that this antique herbal Italian liqueur has survived so long and remains in darn good condition?...  More info
$234.59
Rare Rabarbaro made by Bergia in the 1970s. Bitter-sweet like an amaro and made using roots from the rhubarb plant to give it a fruity flavour. Absolute classic, this is.  More info
$156.40
Kummel is a traditional European liqueur made with caraway for a richly herbal flavour. This particular bottle was made by Zaratine at some point between 1949 and 1959.  More info
$293.24
The famous Zucca Rabarbaro, packed full of rhubarb and herbs for a bitter-sweet taste. You can still find bottles of this digestif, but if you're looking for a rare bottle from over 50 years ago, then...  More info
$234.59
This is a bottle of Cucchi Avernus, a liqueur made from birch flowers, which we think was produced between 1949 and 1959. Unfortunately it was not stored properly at some point during its long...  More info
$293.24
We place this bottle of Bardini Aperitif Bar as coming from some time between 1949 and 1959, over 50 years ago. An antique aperitivo from Italy.  More info
$234.59
Italian liqueur made with alpine herbs. The picture on the bottle also looks suspiciously like a set from the Harry Potter movies, although this bottle pre-dates those films by many decades. We place...  More info
$293.24
A 1960s bottling of Cinzano Amaro Savoja, later known as Amaro Savoia (the Italian spelling). It's a bitter liqueur made with herbs from Savoy (that's the English spelling now), in the Western Alps.  More info
$293.24
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