Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

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Pernod Pastis - 1980s

(70cl, 40%)

Pernod

A 1980s bottling of the famous pastis, Pernod. Flavoured with essence of star anise, with other ingredients such as mint and coriander. The result makes for a deliciously crisp aperitif when served... More info

$72.75

Pernod Pastis - 1980s 75cl

(75cl, 43%)

Pernod

This is a 75cl 1980s bottling of the classic French pastis from Paris - Pernod. A great aniseed-flavoured liqueur, best served long with mineral water and ice. More info

$90.94

Radaelli Elisir China - 1970s

(100cl, 15%)

Radaelli

Made in Italy in the 1970s by the Radaelli company, this is an Elisir China - a bittersweet liqueur flavoured with cinchona bark. More info

$181.89

Ricard Bendor Anisette - 1960s

Ricard

This is a rare 1960s bottle of Bendor aniseed-flavoured liqueur from the Ricard company in Marseilles. Very fresh-tasting and rather collectible. More info

$145.51

Ricard Pastis 1l - 1980s

(100cl, 45%)

Pernod Ricard

This is a 1980s bottling of Ricard Pastis - a classic aniseed-flavoured liqueur from Marseille, France. More info

$145.51

Ricard Pastis 1l - 1980s

(100cl, 45%)

Pernod Ricard

A full litre bottle of the classic Parisian pastis Ricard. This bottle comes from way back when in the early 1980s. We cannot even conceive of a time so long ago, but apparently it happened. This... More info

$109.13

Romano Vlahov Pelinkovac Liqueur - 1950s

(100cl, 0%)

Romano Vlahov

Produced in Bologna, Italy, by the Romano company, this is a rare liqueur from the 1950s. It's a Pelinkovac - an Eastern European liqueur flavoured with wormwood. It has a herbal, bitter flavour. More info

$272.83

Stella Grigio Verde - 1960s

(100cl, 20%)

Stella

This is a delicious green 1960s bottling of Stella Grigio Verde - a liqueur made with alpine herbs. More info

$272.83

Stock Amaro Bianco - 1960s

(75cl, 28%)

Stock

Made in Trieste, Italy by the Stock company, this is a rare 1960s Amaro Bianco - a bitter Italian herbal liqueur drunk as a digestif. More info

$145.51

Stock Amaro Bianco - 1970s

(75cl, 28%)

Stock

Bottled in the 1970s, this is a bittersweet digestif Amaro Bianco liqueur. It was made in Trieste, Italy, by the Stock company. Best enjoyed after a fine meal. More info

$109.13

Stock Amaro Bianco - 1970s 1l

(100cl, 28%)

Stock

This is a litre bottle of Stock's Amaro Bianco liqueur - a tasty Italian digestif made with various fruits and herbs. This bittersweet liqueur was made in Trieste, Italy in the 1970s. More info

$145.51

Zucca Elixir Rabarbaro - 1950s

(100cl, 16%)

Zucca Rabarbaro

Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare. More info

$218.26

Zucca Elixir Rabarbaro - 1968

(100cl, 16%)

Zucca Rabarbaro

This is a beautiful-looking Elixir Rabarbaro (bittersweet rhubarb-flavoured liqueur from Italy). It was made by Ettore Zucca in 1968. Try it as a digestif... More info

$181.89

Zucco Elixir Rabarbaro - 1980s

(100cl, 16%)

Zucca Rabarbaro

This is an ancient Rabarbaro (rhubarb-flavoured liqueur) which was made in Italy by Ettore Zucca in the 1980s. Very retro stuff! More info

$109.13

Tassoni Acqua di Tutto Cedro - 1960s

(97cl, 25%)

Tassoni

A very interesting spirit from the Tassoni company, this was flavoured with cedar and has a fresh, fruity flavour with hints of citrus. It was bottled in the 1960s. More info

$218.26

Lazzaroni Sambuca Del Lago

(70cl, 38%)

Lazzaroni

A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -... More info

$25.75

Camel Sambuca Classica

(70cl, 38%)

Camel

A classically style sambuca from Camel. Sambucas are made using the essential oils from the star anise. These are added to alcohol and sugar. More info

$32.35

Edmond Briottet Liqueur De Rhubarbe (Rhubarb Liqueur)

(70cl, 18%)

Edmond Briottet

Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used. More info

$23.81

Lazarroni Infinito Nero Black Label

(70cl, 38%)

Lazzaroni

An authentic black sambuca from an established Italian producer.
More info

$29.81

Bittermans Amère Sauvage

(38cl, 23%)

Bittermens

Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a... More info

$43.40

Antica Classic Sambuca

(70cl, 38%)

Antica

A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients. More info

$22.36

Sette Vie Amaro Liqueur

(70cl, 40%)

Amaro

Sette Vie Amaro is an after-dinner digestif made from an ancient recipe. It uses a blend of twelve alpine herbs infused in molasses alcohol, and flavoured with a mix of fruits and vegetables... More info

$43.00

Galliano Balsamico

(50cl, 37.60%)

Bols

A really characterful liqueur from Italian producers Galliano. Balsamico is made with aged Balsamic vinegar, which is made by cooking white Trebbiano grape juice. The word "balsamico" means... More info

$32.98

Pernod Pastis

(70cl, 40%)

Pernod

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice. More info

$26.45

DeKuyper Créme de Menthe

(50cl, 24%)

DeKuyper

A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice… More info

$17.40

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