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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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This is a small but by no means short bottle of Galliano Liqueur from the 1970s. A collectible piece from years gone by. These bottles also make fantastic flower vases after all the liqueur has been...  More info
$121.12
An extraordinarily rare bottle of Cusenier Liqueur Verte, which was produced all the way back in 1937! Cusenier was once a well known absinthe and liqueur maker during the late 1800s/early 1900s...  More info
$2018.71
Classic Elixir di China from Bardi in Italy, made in the 1950s. These liqueurs get their pleasantly bitter flavours from cinchona bark, which is a good source of quinine.

There is tape around the...  More info
$242.25
A very rare 1970s bottling of Yellow Chartreuse, the French liqueur first made by Carthusian monks in the 1740s. The recipe calls for distilled spirit and a massive 130 herbal extracts. This antique...  More info
$605.61
A beautiful bottle of Bénédictine B&B from the 1950s, make with a blend of Bénédictine liqueur and brandy.

Please note that the label does not state the volume or ABV of this product and that it...  More info
$302.81
Bénédictine B&B is a cheerful blend of Bénédictine herbal liqueur and fantastic brandy. This bottle from the 1960s comes with orange paper wrap, which has unfortunately ripped. However, this also...  More info
$201.87
This antique bottle of Bénédictine B&B Gold Seal was produced in the 1960s. It has a golden seal instead of the classic red one. We're not 100% sure why it is gold, but it's pretty fancy looking...  More info
$242.25
A very artsy bottling of Cinzano Amaro, typically drank after dinner to aid digestion. This bottling comes from the 1960s, which explains why it's so well designed. However, that focus on design does...  More info
$201.87
Bigallet Thym Liqueur
(35cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$33.90
B&B stands for Bénédictine and brandy, which is what this charming old spirit is made of. It was produced in the 1960s by Bénédictine.  More info
$242.25
An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info
$201.87
This bottle of Riccadonna Elixir China was produced in 1969, the year that Neil Armstrong took his first steps on the Moon. The link between that fact and a liqueur make with cinchona bark are iffy at...  More info
$242.25
Amaro Cora - 1960s
(100cl, 26%)
Rare Amaro from the 1960s. This collectible Italian digestif was produced by the Cora company, founded in 1835, using herbs and bitter roots.  More info
$242.25
A French anis from Jean Boyer made by macerating an impressive selection of ingredients that are either grown or occur naturally at Domaine des Restanques, including wormwood, lemon balm, coriander...  More info
$63.79
Averna Cream
(50cl, 17%)
Cream liqueur and Amaro might not immediately sound like they go together very well, but Averna Cream proves that the bitter-sweet aperitif and the gorgeously sweet liqueur are a brilliant match...  More info
$17.70
For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the...  More info
$33.21
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredient, creating a complex German liqueur. Wait a...  More info
$33.76
This is an ancient Rabarbaro (rhubarb-flavoured liqueur) which was made in Italy by Ettore Zucca in the 1980s. Very retro stuff!  More info
$161.50
This is a beautiful-looking Elixir Rabarbaro (bittersweet rhubarb-flavoured liqueur from Italy). It was made by Ettore Zucca in 1968. Try it as a digestif...  More info
$242.25
Jägermeister - 1980s
(100cl, 35%)
Named for the German for "Master of the Hunt", Jägermeister is a classic liqueur which was first made in the 7th century from a blend of herbs, fruits and spices. This is a very rare bottle from the...  More info
$121.12
Made in Trieste, Italy by the Stock company, this is a rare 1960s Amaro Bianco - a bitter Italian herbal liqueur drunk as a digestif.  More info
$201.87
Bottled in the 1970s, this is a bittersweet digestif Amaro Bianco liqueur. It was made in Trieste, Italy, by the Stock company. Best enjoyed after a fine meal.  More info
$161.50
This is a litre bottle of Stock's Amaro Bianco liqueur - a tasty Italian digestif made with various fruits and herbs. This bittersweet liqueur was made in Trieste, Italy in the 1970s.  More info
$201.87
Produced in Italy by the Martini & Rossi company, this China liqueur is made with cinchona bark and various other medicinal herbs. Very rare, this is a large 1.75l 1970s bottling.  More info
$302.81
Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a...  More info
$161.50
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