Delivery Login
Blog Contact Trade +44 (0)1892 888 376
My Basket
Total$0.00
You can change the currency displayed here.
click to close

Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

Share This!

Master of Malt Single Cask BottlingsView full range
Glenmorangie RangeView full range
Ardbeg RangeView full range
Master of Malt Whisky Liqueurs
The Handmade Cocktail Company RangeView full range
Compass Box RangeView full range
Sort by   Popularity   Name   Price
Pages12345
Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs.  More info
$218.26
Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does...  More info
$109.13
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar!  More info
$72.75
Produced in France, Bénédictine was originally made as an elixir to sustain monks. This is a very rare bottle from the 1950s and it is of an impressive 4 litre size!  More info
$727.55
Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a...  More info
$145.51
Bénédictine is a French digestive liqueur which was originally made as an elixir for working monks. This is a rare bottle from between 1958 and 1959, proudly bearing the letters D.O.M.: Deo Optimo...  More info
$181.89
Made to a recipe created as an elixir for working monks, this is a 1970s bottle of the classic French liqueur Bénédictine D.O.M. - the letters stand for "Deo Optimo Maximo" (To God, Most Good, Most...  More info
$109.13
This is an ancient 1970s bittersweet liqueur produced by Felice Bisleri in Milan, Italy. It's a China liqueur, flavoured with cinchona bark.  More info
$109.13
Produced in New York by Bittermens, Amere Nouvelle is a fruity liqueur made with bitter orange, gentian and various spices. It works brilliantly in a variety of cocktails, or with beer to created an...  More info
$43.40
Produced by the Braulio company in Italy, this is a bittersweet Amaro liqueur which was made in the 1970s and flavoured with various alpine botanicals. This is quite a rare collectible.  More info
$72.75
Calisay - 1970s 1l
(100cl, 33%)
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs.  More info
$145.51
Produced by the Certosa company in Italy, this is a marvellous bittersweet liqueur flavoured with Chinese Cinchona Calisaya bark. It was bottled many years ago and is rather rare.  More info
$218.26
Cora Americano - 1970s
(100cl, 22%)
Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin.  More info
$181.89
Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info
$109.13
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$145.51
This is a delicious Italian liqueur. China liqueurs are made with the bark of the Cinchona tree. This is a rare 1970s bottling.  More info
$118.23
This is a 1970s bottling of Fernet-Branca Menta, a peppermint-flavoured liqueur to add an antique mint flavour to your cocktails.  More info
$145.51
A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info
$145.51
Jägermeister - 1970s
(75cl, 35%)
A 1970s bottling of Jägermeister, bottled for the Italian market. A marvellous digestif…  More info
$163.70
Jägermeister - 1980s
(100cl, 35%)
Named for the German for "Master of the Hunt", Jägermeister is a classic liqueur which was first made in the 7th century from a blend of herbs, fruits and spices. This is a very rare bottle from the...  More info
$109.13
A sweet, rich sambuca from Lazzaroni, created by extracting the essential oils of star anise seeds through steam distillation, with the addition of sugar solution and natural aromatics. Very good...  More info
$29.81
Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info
$181.89
Produced in Italy by the Martini & Rossi company, this China liqueur is made with cinchona bark and various other medicinal herbs. Very rare, this is a large 1.75l 1970s bottling.  More info
$272.83
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$145.51
Pernod - 1970s
(70cl, 39%)
An old and rare 1970s bottling of the classic aniseed-flavoured liqueur "Pastis" from the renowned company Pernod.  More info
$145.51
Pages12345
We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device.
Visit our privacy policy page for more information.

The prices currently being shown in USD are approximate, and should be used for illustrative purposes only. All prices are in GBP and all orders are charged in GBP. The order total – the amount you will actually be charged – will be displayed in GBP before you place your order. Click here to change your currency.
We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.