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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Yamazaki Whisky Distillery
Whisky Liqueurs
Glenfarclas Whisky Distillery
Spirit of Hven Distillery
Professor Cornelius Ampleforth
Kentucky Oak Barrels
Produced by the Certosa company in Italy, this is a marvellous bittersweet liqueur flavoured with Chinese Cinchona Calisaya bark. It was bottled many years ago and is rather rare.  More info
$234.20
China Fernet - 1970s
(75cl, 33%)
This is a delicious Italian liqueur. China liqueurs are made with the bark of the Cinchona tree. This is a rare 1970s bottling.  More info
$156.13
Drambuie - 1980s
(75cl, 40%)
A rare old 1980s bottling of Drambuie liqueur, a classic Scotch whisky liqueur made with heather, herbs and spices. Delicious stuff from West Lothian…  More info
Fans of the classic whisky liqueur, the unmistakable Drambuie, will be excited to see this antique bottle of the tasty drink. We believe that this rare find was produced in either the late 1970s or...  More info
$156.13
A fruit liqueur made with wild bilberries and 43 different herbs. Echt Stonsdorfer dates back to 1810.  More info
$34.30
Fernet-Branca - 1970s
(100cl, 45%)
Fernet-Branca is a legendary digestif from Italy, first made in 1845. Its ingredients include 27 different herbs, and the mix is aged in oak for a year before bottling. This is a 1970s bottling. Fact...  More info
$195.17
This peppermint liqueur from the makers of the renowned bitter Fernet-Branca was made and bottled in the 1970s.  More info
$156.13
This is a 1970s bottling of Fernet-Branca Menta, a peppermint-flavoured liqueur to add an antique mint flavour to your cocktails.  More info
$195.17
Jägermeister
(70cl, 35%)
Jägermeister is German for the master of the hunt. This was first created in the 7th century, a blend of herbs, fruits and spices. The label is part of an old tale of Hubertas, who created the drink...  More info
User Rating:  Rating (4.0/5)
$27.83
Jägermeister - 1970s
(75cl, 35%)
A 1970s bottling of Jägermeister, bottled for the Italian market. A marvellous digestif…  More info
User Rating:  Rating (5.0/5)
Jägermeister - 1980s
(100cl, 35%)
Named for the German for "Master of the Hunt", Jägermeister is a classic liqueur which was first made in the 7th century from a blend of herbs, fruits and spices. This is a very rare bottle from the...  More info
$117.10
A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -...  More info
$31.76
An Italian Herbal Liqueur, presented in a straw case similar to what you would expect from a Maraschino liqueur. This antique bottle was produced in the 1970s. The small label features a bull dancing...  More info
$107.34
Produced in Italy by the Martini & Rossi company, this China liqueur is made with cinchona bark and various other medicinal herbs. Very rare, this is a large 1.75l 1970s bottling.  More info
$292.75
A classic black anise-flavoured liqueur from Opal Nera, this is made so dark using skins of elderberries. Rich and very complex, this is a special Halloween limited edition...  More info
A classic 1950s Italian liqueur from the Pack company, with a lovely peppermint flavour. Very rare.  More info
Still using cointreau for making Margaritas? Well my friend, let me introduce you to Citronge (see what they've done there) a premium orange liqueur from Mexico. Things will never be the same again...  More info
$68.34
Pimm's No 6 Vodka Cup
(70cl, 25%)
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally 6 different cups, and the only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy...  More info
$32.02
Made in Italy in the 1970s by the Radaelli company, this is an Elisir China - a bittersweet liqueur flavoured with cinchona bark.  More info
$195.17
Ricard Pastis 1l - 1970s
(100cl, 37.50%)
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the 1970s and as you can see remains in strikingly good condition.  More info
$117.10
This bottle of Riccadonna Elixir China was produced in 1969, the year that Neil Armstrong took his first steps on the Moon. The link between that fact and a liqueur make with cinchona bark are iffy at...  More info
$234.20
Look everyone, look at what this product is called, look at its name, they've named it... Seaman's Shot, in all seriousness. It is a menthol liqueur made with triple distilled vodka, menthol...  More info
User Rating:  Rating (5.0/5)
Sette Vie Amaro is an after-dinner digestif made from an ancient recipe. It uses a blend of twelve alpine herbs infused in molasses alcohol, and flavoured with a mix of fruits and vegetables...  More info
$46.14
Caraway, cumin, fennel and aniseed make Wolfschmidt Kummel a particularly tasty Latvian spirit. This rare and well kept bottle was produced in the 1970s.  More info
$117.10
Xanath Liqueur
(70cl, 19%)
A vanilla liqueur from Mexico, Xanath was created by the Gaya family, made with Vanilla from the Gulf of Mexico. It is endorsed by Patricia Rain, an anthropologist, vanilla expert and the author of...  More info
$59.49
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