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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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A Sotol based liqueur made by Hacienda de Chihuahua.  More info
User Rating:  Rating (5.0/5)
$45.09
Hayman's 1820 is an excellent gin liqueur. It was created by Christopher and James Hayman - both descendants from Beefeater gin's creator James Burrough. Very refreshing and crisp with a wonderful...  More info
$27.73
This is an ancient bitter-sweet Italian herbal liqueur, which we believe to have been produced over 50 years ago, between 1949 and 1959. It is made from cinchona calisaya, a classic ingredient which...  More info
$287.84
A very unusual and very interesting liqueur from Jade, made in very small batches. They flavour this stuff with Louisiana Perique tobacco - one of the rarest tobaccos in the world. Woody, oaky and...  More info
$53.44
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredient, creating a complex German liqueur. Wait a...  More info
User Rating:  Rating (1.5/5)
$32.09
A German herbal liqueur inspired by the mythical story of two brothers who conquered the Jungfrau, the most fearsome of the Swiss Bernese mountains. It is said that the brothers were aided by...  More info
$33.55
Jägermeister
(70cl, 35%)
Jägermeister is German for the master of the hunt. This was first created in the 7th century, a blend of herbs, fruits and spices. The label is part of an old tale of Hubertas, who created the drink...  More info
User Rating:  Rating (4.0/5)
$27.36
A herbal liqueur produced by L. Ottoz between 1949 and 1959. Elixir Génépy is traditionally made using alpine herbs, which gives it connotations of refreshing mountain air, crystal clear springs and...  More info
$143.92
Ancient Amaro from Italian producer Landy Freres, made in the 1970s. How can we tell it's from Italy? Well, if you look really closely, you might notice some Italian flags on the label and even around...  More info
$153.51
An authentic black sambuca from an established Italian producer.  More info
$35.31
An antique bitter herbal liqueur from Germany, bottled in the 1960s. "Leibwächter", as we all know, translates to "bodyguard". Just imagine having this fine chap as your bodyguard. You'd feel so safe...  More info
$191.89
Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info
$191.89
Licor Fino Legui
(100cl, 29.90%)
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info
$54.35
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  Rating (4.5/5)
$42.01
Liquore Strega - 1960s
(100cl, 42.30%)
This is a 1960s bottling of Liquore Strega, a herbal liqueur often enjoyed after a meal. With a complex recipe of around 70 ingredients, it's a hearty, enjoyable liqueur with plenty of spice and a...  More info
$230.27
Yet another antique bottle of bitter-sweet liqueur made with cinchona from an Italian producer. This one comes from Luigi Cucchi and is presented in a funky-shaped bottle with a neat design on the...  More info
$230.27
For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the...  More info
$31.57
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info
$26.69
We all know that back in the 1950s, cupboard space was a bit hard to come by because concentrated juice hadn't been invented juice and all they had was massive bottles of orange squash. Luckily, to...  More info
$575.68
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur.  More info
$26.74
A rare bottle of Elixir di China made by Italian liqueur producers Nannini in the 1960s. These bitter liqueurs are often made with bitter cinchona bark, making them excellent digestif liqueurs.  More info
$230.27
Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
User Rating:  Rating (4.5/5)
$30.75
Opal Bianca
(70cl, 30%)
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market.  More info
$26.93
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$153.51
A French anis from Jean Boyer made by macerating an impressive selection of ingredients that are either grown or occur naturally at Domaine des Restanques, including wormwood, lemon balm, coriander...  More info
$60.64
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