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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Calisay - 1970s 1l
(100cl, 33%)
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs.  More info
$188.45
We believe this bottling of the classic Campari Cordial, was produced between 1949 and 1959. A well-loved favourite from the past with a flavour profile focussed around a core of enjoyably bitter...  More info
$254.40
A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info
$376.90
This is a rich, spiced cordial from the Campari company in Italy, bottled in the 1970s. Very rare.  More info
$282.67
Oh yes, this is another, very beautiful bottle of Campari Cordial from the days of yore. This vibrant, raspberry flavoured cordial was produced between 1949 and 1959. It was presented handsomely, as...  More info
$254.40
This is a rare bottle of Cerasola Alpicella herbal liqueur, which was made with a selection of 32 herbs. This hard-to-find bottle comes to us from the days of yore, as it was produced between 1949 and...  More info
$282.67
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is...  More info
$81.97
A very artsy bottling of Cinzano Amaro, typically drank after dinner to aid digestion. This bottling comes from the 1960s, which explains why it's so well designed. However, that focus on design does...  More info
$188.45
A 1960s bottling of Cinzano Amaro Savoja, later known as Amaro Savoia (the Italian spelling). It's a bitter liqueur made with herbs from Savoy (that's the English spelling now), in the Western Alps.  More info
$282.67
Cora Amaro - 1949-59
(75cl, 25%)
Good heavens, this bottle of Cora Amaro is over 50 years old! How ridiculous, how preposterous is it that this antique herbal Italian liqueur has survived so long and remains in darn good condition?...  More info
$226.14
Cora Americano - 1970s
(100cl, 22%)
Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin.  More info
$188.45
A pleasingly bitter digestif liqueur produced by the Italian company Cora in 1969. The bitter-sweet flavour profile in Elixir China liqueurs comes from the use of cinchona bark, which is a good source...  More info
$226.14
An early 1980s bottling of Cora Formula Antica Plus Amer, well preserved and collectible. Enjoy after a fine meal.  More info
$150.76
This is a bottle of Cucchi Avernus, a liqueur made from birch flowers, which we think was produced between 1949 and 1959. Unfortunately it was not stored properly at some point during its long...  More info
$282.67
An extraordinarily rare bottle of Cusenier Liqueur Verte, which was produced all the way back in 1937! Cusenier was once a well known absinthe and liqueur maker during the late 1800s/early 1900s...  More info
$1884.48
A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice…  More info
$18.03
Del Maguey's fabulous Crème de Mezcal is a blend of 80% San Luis del Rio Mezcal, and 20% pure agave syrup. The result is a sweet, unusual spirit. The label bears the slogan "For women only… and a few...  More info
$66.58
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
$25.77
Evangelista Abruzzo
(70cl, 30%)
An enjoyably complex herbal liqueur from Evangelista, named after the region they have been producing liqueurs in for over 100 years - Abruzzo. Plenty of fresh, cooling herbal notes paired with three...  More info
$32.79
Absolutely ancient Amaro from Italy! This bottle of Fabbri Gran Bar, made using a selection of herbs and spices was produced over 50 years ago, between 1949 and 1959.  More info
$226.14
Italian herbal liqueur, made by Fabbri between 1949 and 1959 - over 50 years ago! From what we can tell, Fabbri Jolanda was made using a fine blend of aromatic Alpine herbs and presented in a handsome...  More info
$226.14
Made by Ferrol in Italy, at some point between 1949 and 1959 we believe, this bottle of Grande Certosa Liqueur is quite an interesting antique piece. Even the chap on the label looks rather intrigued...  More info
$282.67
A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info
$226.14
Italian liqueur made with alpine herbs. The picture on the bottle also looks suspiciously like a set from the Harry Potter movies, although this bottle pre-dates those films by many decades. We place...  More info
$282.67
Named after the best instrument ever created (or at least the loudest which is practically the same thing), this is an antique bottle of Freund Ballor Gong, an Italian Amaro liqueur made with herbs...  More info
$226.14
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