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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
User Rating:  Rating (5.0/5)
$38.42
The classic French liqueur Bénédictine was originally created by Benedictine monks as an elixir to sustain them as they worked. The letters "D.O.M." are an acronym for the Latin "Deo Optimo Maximo"...  More info
$33.15
Calisay - 1970s 1l
(100cl, 33%)
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs.  More info
$196.34
A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info
$392.67
Oh yes, this is another, very beautiful bottle of Campari Cordial from the days of yore. This vibrant, raspberry flavoured cordial was produced between 1949 and 1959. It was presented handsomely, as...  More info
$265.05
This is a rare bottle of Cerasola Alpicella herbal liqueur, which was made with a selection of 32 herbs. This hard-to-find bottle comes to us from the days of yore, as it was produced between 1949 and...  More info
$294.51
Anisette made by Chartreuse in 1976 at the distillery in Tarragona, Spain. The monk at Chartreuse were expelled from their grounds in France in 1903 and moved to Spain to start again. This distillery...  More info
$294.51
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is...  More info
$85.41
A very artsy bottling of Cinzano Amaro, typically drank after dinner to aid digestion. This bottling comes from the 1960s, which explains why it's so well designed. However, that focus on design does...  More info
$196.34
A 1960s bottling of Cinzano Amaro Savoja, later known as Amaro Savoia (the Italian spelling). It's a bitter liqueur made with herbs from Savoy (that's the English spelling now), in the Western Alps.  More info
$294.51
Cora Amaro - 1949-59
(75cl, 25%)
Good heavens, this bottle of Cora Amaro is over 50 years old! How ridiculous, how preposterous is it that this antique herbal Italian liqueur has survived so long and remains in darn good condition?...  More info
$235.60
Cora Americano - 1970s
(100cl, 22%)
Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin.  More info
$196.34
A pleasingly bitter digestif liqueur produced by the Italian company Cora in 1969. The bitter-sweet flavour profile in Elixir China liqueurs comes from the use of cinchona bark, which is a good source...  More info
$235.60
An early 1980s bottling of Cora Formula Antica Plus Amer, well preserved and collectible. Enjoy after a fine meal.  More info
$157.07
This is a bottle of Cucchi Avernus, a liqueur made from birch flowers, which we think was produced between 1949 and 1959. Unfortunately it was not stored properly at some point during its long...  More info
$294.51
An extraordinarily rare bottle of Cusenier Liqueur Verte, which was produced all the way back in 1937! Cusenier was once a well known absinthe and liqueur maker during the late 1800s/early 1900s...  More info
$1963.37
A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice…  More info
$18.78
Del Maguey's fabulous Crème de Mezcal is a blend of 80% San Luis del Rio Mezcal, and 20% pure agave syrup. The result is a sweet, unusual spirit. The label bears the slogan "For women only… and a few...  More info
$69.37
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
$26.85
Edinburgh might not be the first place to come to mind when you think of oranges, but for places where warming drinks like a spiced orange infused gin liqueur may be needed...

Following on from...  More info
$28.80
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
$25.70
Absolutely ancient Amaro from Italy! This bottle of Fabbri Gran Bar, made using a selection of herbs and spices was produced over 50 years ago, between 1949 and 1959.  More info
$235.60
A very old bottle of Amaro liqueur, made in Bologna, Italy. It was produced in the 1960s, meaning it is over 40 years old, but somehow it has remained in great condition. Highly collectible...  More info
$196.34
Italian herbal liqueur, made by Fabbri between 1949 and 1959 - over 50 years ago! From what we can tell, Fabbri Jolanda was made using a fine blend of aromatic Alpine herbs and presented in a handsome...  More info
$235.60
Fernet Gancia - 1960s
(100cl, 45%)
Although Fernet Gancia might sound like some sort of crazy collaboration between Fernet and Gancia that would surely have turned the drinks world on its head in the 1960s and changed the course of...  More info
$235.60
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