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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Filliers Distillery
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Whisky Liqueurs
Vintage Cocktails
A simple but stylish antique from the 1970s, produced in Italy by A. Pisanti. We believe it's a bitter-sweet liqueur, made using cinchona bark, a good source of quinine. A handsome piece, sure to look...  More info
$193.07
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
$25.36
A Tequila flavoured liqueur made in Jalisco, Mexico. This is made using blue agave reposado and anejo tequilas which are aged in charred white oak casks. These are then blended together with essence...  More info
User Rating:  Rating (2.5/5)
$38.28
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings".

Agwa...  More info
User Rating:  Rating (5.0/5)
$41.01
Amaro Cora - 1960s
(100cl, 26%)
Rare Amaro from the 1960s. This collectible Italian digestif was produced by the Cora company, founded in 1835, using herbs and bitter roots.  More info
$231.68
Amaro Ferrol - 1960s
(100cl, 30%)
A 1960s bottling of Amaro Ferrol, which is presented in a rather cheerful looking bottle, so you can imagine that this antique herbal liqueur would go down a treat after a cheerful meal with very...  More info
$231.68
A pleasantly bitter digestif from Croatian producer, Maraska. Amaro Zara is a mix of aromatic herbs that should be served after a meal in a glass with plenty of ice with a slice of lemon.  More info
$38.50
A bright, earthy herbal liqueur from GrandTen Distillers in Boston, Massachusetts. Based around the subtly sweet and aromatic notes of the Angelica Root, this charming and complex liqueur is sure to...  More info
$48.19
Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs.  More info
$231.68
This is 1960s bottle of Angelini Punch all' Elisir Kina, an Italian herbal liqueur which most likely features the bitter notes of cinchona bark.  More info
$193.07
Kina-Kina from the Italian liqueur producers, Pizzolotto. This bottle was produced between 1933 and 1944. But what is Kina-Kina, you ask? Is it similar to Lillet Kina, the tonic wine made with plenty...  More info
$289.60
This bottle of Aperitivo Biancosarti comes from between 1949 and 1959, made by the Sarti company in Italy. The bitter-sweet liqueur was made to be enjoyed before a meal. The ingredients included...  More info
$231.68
This is a very old and rather rare bottle of Aperitivo Biancosarti, produced between 1949 and 1959. It is a popular bitter-sweet aperitif liqueur made with roots, herbs and flowers by Sarti in Italy...  More info
$231.68
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  Rating (5.0/5)
$19.61
Bitter-sweet liqueur made with cinchona bark, a good source of quinine. It was made in Asti, Italy, during the 1970s.  More info
$193.07
Averna Cream
(50cl, 17%)
Cream liqueur and Amaro might not immediately sound like they go together very well, but Averna Cream proves that the bitter-sweet aperitif and the gorgeously sweet liqueur are a brilliant match...  More info
$19.31
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar!  More info
$77.23
We place this bottle of Bardini Aperitif Bar as coming from some time between 1949 and 1959, over 50 years ago. An antique aperitivo from Italy.  More info
$231.68
An Italian liqueur from Bardini, featuring the distinctive flavours of the noble artichoke, in a similar way to Cynar we can only imagine. This rare bottle was produced between 1949 and...  More info
$289.60
Becherovka
(70cl, 38%)
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of...  More info
User Rating:  Rating (4.5/5)
$32.84
Rare Rabarbaro made by Bergia in the 1970s. Bitter-sweet like an amaro and made using roots from the rhubarb plant to give it a fruity flavour. Absolute classic, this is.  More info
$154.45
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and...  More info
$37.42
The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil parts...  More info
$42.62
Bigallet Thym Liqueur
(70cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$32.42
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with...  More info
$50.47
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