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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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The Lost Distilleries Blend
Ardbeg Whisky Distillery
Worship Street Whistling Shop
Glenfarclas Whisky Distillery
The Hot Enough Vodka Co
St George Spirits
Rare and collectible, this is a rad bottle of Radaelli Elizir China, a bitter-sweet digestif liqueur from Italy. We believe it was produced over 40 years ago, in the 1960s.  More info
$293.24
Bruyèr Amaro - 1960s
(100cl, 30%)
This is a 1960s bottling of Bruyèr Amaro, made to be enjoyed after a hearty meal.  More info
$234.59
This interesting, angular piece is a bottle of Doppio Kummel from renowned wine and vermouth producer, Gancia. Kummel is more popular in Holland and Germany, though evidently the Italian market...  More info
$156.40
Yet another antique bottle of bitter-sweet liqueur made with cinchona from an Italian producer. This one comes from Luigi Cucchi and is presented in a funky-shaped bottle with a neat design on the...  More info
$234.59
Oh yes, this is another, very beautiful bottle of Campari Cordial from the days of yore. This vibrant, raspberry flavoured cordial was produced between 1949 and 1959. It was presented handsomely, as...  More info
$263.92
A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info
$390.99
This is an ancient bitter-sweet Italian herbal liqueur, which we believe to have been produced over 50 years ago, between 1949 and 1959. It is made from cinchona calisaya, a classic ingredient which...  More info
$293.24
A simple but stylish antique from the 1970s, produced in Italy by A. Pisanti. We believe it's a bitter-sweet liqueur, made using cinchona bark, a good source of quinine. A handsome piece, sure to look...  More info
$195.50
This is a rare bottle of Cerasola Alpicella herbal liqueur, which was made with a selection of 32 herbs. This hard-to-find bottle comes to us from the days of yore, as it was produced between 1949 and...  More info
$293.24
Amaro Ferrol - 1960s
(100cl, 30%)
A 1960s bottling of Amaro Ferrol, which is presented in a rather cheerful looking bottle, so you can imagine that this antique herbal liqueur would go down a treat after a cheerful meal with very...  More info
$234.59
A pleasingly bitter digestif liqueur produced by the Italian company Cora in 1969. The bitter-sweet flavour profile in Elixir China liqueurs comes from the use of cinchona bark, which is a good source...  More info
$234.59
We believe this antique bottling of Bénédictine herbal liqueur was produced all the way back in the 1940s - over 60 years ago! It's a small bottle, estimated to be 37.5cl, although sadly the label...  More info
$195.50
A 1960s bottling of Bénédictine B&B, a fabulous mix of Bénédictine and brandy which became a popular cocktail in the 1930s. A beautiful bottle which has survived for over 40 years. Sadly, the back...  More info
$234.59
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history...  More info
User Rating:  Rating (5.0/5)
$34.29
Pimm's No 6 Vodka Cup
(70cl, 25%)
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally 6 different cups, and the only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy...  More info
$32.08
An Italian Herbal Liqueur, presented in a straw case similar to what you would expect from a Maraschino liqueur. This antique bottle was produced in the 1970s. The small label features a bull dancing...  More info
$107.52
Coeur de Génépi
(35cl, 40%)
An aromatic aperitif from the French Alps, Coeur de Génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Coeur de Génépi is...  More info
$44.18
Zwack Liqueur
(70cl, 30%)
A herbal liqueur with citrus fruit extracts from Budapest, Hungary. Made with a blend of over 40 herbs and spices, and like most family owned drinks companies, the Zwack recipe is a closely guarded...  More info
$32.13
Bénédictine is a French digestive liqueur which was originally made as an elixir for working monks. This is a rare bottle from between 1958 and 1959, proudly bearing the letters D.O.M.: Deo Optimo...  More info
$195.50
Made to a recipe created as an elixir for working monks, this is a 1970s bottle of the classic French liqueur Bénédictine D.O.M. - the letters stand for "Deo Optimo Maximo" (To God, Most Good, Most...  More info
$156.40
Jägermeister - 1980s
(100cl, 35%)
Named for the German for "Master of the Hunt", Jägermeister is a classic liqueur which was first made in the 7th century from a blend of herbs, fruits and spices. This is a very rare bottle from the...  More info
$117.30
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info
$27.19
Drambuie - 1980s
(75cl, 40%)
A rare old 1980s bottling of Drambuie liqueur, a classic Scotch whisky liqueur made with heather, herbs and spices. Delicious stuff from West Lothian…  More info
Fernet-Branca - 1970s
(100cl, 45%)
Fernet-Branca is a legendary digestif from Italy, first made in 1845. Its ingredients include 27 different herbs, and the mix is aged in oak for a year before bottling. This is a 1970s bottling. Fact...  More info
$195.50
A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -...  More info
$31.82
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