Grand Marnier Rouge '60s
Oranges were huge back in the 1960s. Not in that the fruits were massive, in that everyone loved the flavours, which is why Duck a l'Orange was so popular back then. This is also why we're surprised that this bottle of Grand Marnier Cordon Rouge, a top quality liqueur made with Cognac and essence of wild orange, survived the '60s without someone drinking it.
Ask #WhiskySanta for Grand Marnier Rouge '60s.
He'll grant one wish per day until Christmas...