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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Maple Whiskey Liqueur
Whisky Liqueurs
Kentucky Oak Barrels
Yamazaki Whisky Distillery
Glenmorangie Whisky Distillery
Whisky Advent Calendar
A 1967 bottling of Echte Kroatzbeere, a German blackberry liqueur which is still being produced and winning awards today! The bottle and label design hasn't even changed all that much either! History...  More info
$193.96
Presented in a unique and rather eye-catching bottle, this is a Cusenier Apricot Liqueur that was made in the 1950s, made in Argentina.  More info
$232.75
This bottle of Marie Brizard Cherry Cordial was made in the 1950s and bottled for the American market. Just think, those hip 1950s folks probably saw this and though "Check out that cool new Marie...  More info
$232.75
From French liqueur champions Marie Brizard comes this antique Peach Cordial, made for the American market in the 1950s!  More info
$232.75
This bottle of Cointreau from the 1980s is particularly dusty, like all good antiques shows be. Cointreau is a very well known French orange liqueur which really adds a good deal of zesty citrus notes...  More info
$116.38
A brilliant Triple Sec from the liqueur masters, Giffard. The Parfait Triple Sec is made using sweet and bitter oranges, getting the best of both worlds and placing them both inside one excellent...  More info
$22.94
Giffard Manzana Verde
(70cl, 18%)
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once...  More info
$26.86
A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info
$193.96
Campari Cordial is sadly not in production any more, but antique bottles of it still exist, like this one which was produced way-back-when in 1963.  More info
$232.75
94cl, or 1 US quart, or 33.3 fl.oz of Grand Marnier Cordon Rouge from the 1960s. No matter how you say it, that's more than a regular bottle! A rare collectible.  More info
$261.84
Made with their classic Pear Brandy, fruit juice, a pinch of cinnamon and clove, the St. George Spiced Pear Liqueur is wonderfully aromatic and naturally sweet. They say you can pair with with duck...  More info
$50.75
An ancient bottle of Grand Marnier Cordon Jaune from the 1960s. Made with neutral spirit rather than Cognac, Cordon Jaune is more often used in cooking or cocktails rather than sipping neat.  More info
$193.96
La Mosca Raspberry
(70cl, 38%)
A flavoured liqueur made with La Mosca's sambuca as a base. This edition has been bottled with sweet, seductive raspberries. Yum.  More info
$36.43
Choya Torori Nigori
(50cl, 13%)
Made by Choya, the Torori Nigori is an Umeshu, which is a Japanese plum liqueur. However, instead of using whole ume plums, Choya have used unfiltered plum purée.  More info
$31.28
Southern Comfort Lime
(70cl, 20%)
Southern Comfort. Hmm. What would make that nicer? Lime? Yes. That. #NPD  More info
$30.05
An anise liqueur flavoured with pear. It's produced by Luxardo, from the Veneto region of Italy.  More info
$31.91
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desires aromas from the fruits are extracted, resulting in a...  More info
$21.58
The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go...  More info
$21.58
The Joseph Cartron Crème De Mures Des Roncières makes use of wild blackberries, harvested at the end of the summer, which bring a powerful aromas and huge, rounded flavour profile that is just...  More info
$21.58
An elegant Crème De Framboise from Joseph Cartron, made using the Lloyd George and Rose de Plombières varieties of raspberry. Using techniques that have been practised and mastered since 1882, when...  More info
$21.58
A 70cl bottling of Crème De Cassis Double Crème from renowned liqueur producer, Joseph Cartron. To create this exceptional Crème De Cassis, Cartron use only the Noir de Bourgogne variety of...  More info
$34.02
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus around Nuits-Saint-Georges. A...  More info
$18.18
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend...  More info
$37.34
Made with Luxardo's fantastic sambuca, apple and spices have been added to create this liqueur. Anise and apple, what a lovely pair!  More info
$31.50
Sourz Mango
(70cl, 15%)
Popular in bars, Sourz are always bright and... Well, sour. In a nice way, mind you. This one has the tropical flavours of mango. Yum.  More info
$22.03
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.