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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Balcones Whisky Distillery
Compass Box Distillery
Bruichladdich Octomore
The Lost Distilleries Blend
FEW Spirits
Ardbeg Whisky Distillery
Produced in England by the Blankenheym, B&N is a fruity liqueur flavoured with peaches. This was bottled in the 1960s.  More info
$198.95
Licor de Ginja is a tasty Portuguese liqueur made by infusing ginja berries (sour cherries) in spirit before the addition of sugar. This is a 1960s bottling. Ginja is also the technical term for a...  More info
$238.73
This is a delicious banana-flavoured liqueur from G. Monfrino, a Turin-based Italian company. Beautifully packaged, made in the 1950s.

Please note that the label does not state the volume or ABV of...  More info
$298.42
You might not immediately match the flavours of absinthe and peach, but this liqueur from Hapsburg does make a quite a convincing case for enjoying these two together.  More info
$28.17
Produced in the Gers region in France, this is a bottle of Curaçao (bittersweet orange liqueur) from the Carrère company. It was bottled in the 1950s.  More info
$298.42
Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info
$198.95
Duomo Summer Pear
(70cl, 38%)
Anise flavoured liqueur with added summer pear. From Duomo.  More info
$33.87
Duomo Raspberry
(70cl, 38%)
Raspberry anise flavoured liqueur. Delicious over ice? Maybe?  More info
$33.87
A zesty liqueur made using the delightfully sweet mandarin orange. It was produced in Campania by Russo, whom have a history of excellent citrus-based liqueurs.  More info
$42.61
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.  More info
$32.25
Bartissol - 1950s
(150cl, 0%)
A protected designation of aperitif from Bartissol, made with sweet French wine, and various other ingredients. This is best served over ice with a slice of orange or lemon. This is a rare 1950s...  More info
$477.47
This is a 1960s bottle of Kapriol Liqueur from Italy, produced by distillation with juniper berries, to which various Alpine herbs are added. The result is fresh and fragrant, and great when served on...  More info
$198.95
An old and very rare liqueur from the Italian stalwarts Luxardo. This has a beautiful banana flavour and was bottled in the 1960s.  More info
$238.73
Wonderful Blue Curaçao liqueur from Marie Brizard, this was bottled in a half litre bottle in the 1980s. Great for making those Blue Lagoons and other similarly classy cocktails…  More info
$99.47
Alizé Rose
(70cl, 20%)
Alizé Rose is a delicious liqueur made with top-quality French vodka, VS Cognac, rose petals and real lychee, strawberry and passion fruit juices. Very tasty indeed, this is great in cocktails.  More info
$27.12
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just...  More info
$28.22
A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.  More info
$32.69
A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.  More info
$23.82
Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.  More info
$32.69
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white wine...  More info
$23.82
Produced in New York by Bittermens, Amere Nouvelle is a fruity liqueur made with bitter orange, gentian and various spices. It works brilliantly in a variety of cocktails, or with beer to created an...  More info
$47.47
Produced in Italy's Piedmont region by the Barbero company this is a tasty liqueur made with Marsala fortified wine. It's flavoured with almonds. This is old and therefore rare.  More info
$132.63
A very ripe, rich fruity liqueur from Merlet, this is flavoured with Charentais Melons, and reminds us very much of the pungent aromas of a French fruit stall. It also has a hint of blue cheese to its...  More info
$35.61
Bols Lychee
(50cl, 17%)
A lychee flavoured liqueur made by Bols in Amsterdam. Enjoy the bright, intriguing taste of lychee in your cocktail without having to figure out how to peel the little rascals.  More info
$21.52
Puccini Limonino
(50cl, 27%)
Puccini Limonino is an Italian lemon liqueur. It is made with naturally grown Verdello lemons and it takes over 10 months to make one bottle!  More info
$25.05
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