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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Giffard Manzana Verde
(70cl, 18%)
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once...  More info
$25.96
A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info
$187.47
Campari Cordial is sadly not in production any more, but antique bottles of it still exist, like this one which was produced way-back-when in 1963.  More info
$224.96
94cl, or 1 US quart, or 33.3 fl.oz of Grand Marnier Cordon Rouge from the 1960s. No matter how you say it, that's more than a regular bottle! A rare collectible.  More info
$253.08
L’Amour Des Trois Oranges is a French liqueur made using Armagnac from Château De Briat, orange essence and a touch of sugar, blended to create a zesty, floral and aromatic liqueur. It also shares the...  More info
$85.85
"You look like a blueberry!" would not be an insult to Ruby Blue Bottled-Aged Blueberry Liqueur, considering how it's made with real blueberries, giving it a brilliant bold taste.  More info
$22.26
Wildly vibrant in both colour and flavour, Lyme Bay Winery's Blueberry Reserve Liqueur is made in small batches using hand picked blueberry and high quality vodka.  More info
$22.09
An ancient bottle of Grand Marnier Cordon Jaune from the 1960s. Made with neutral spirit rather than Cognac, Cordon Jaune is more often used in cooking or cocktails rather than sipping neat.  More info
$187.47
From the clever minds that make Grand Marnier Cordon Rouge come the Cherry Marnier. This is an antique bottling from 1960s, a rare collectible.  More info
$281.21
La Mosca Raspberry
(70cl, 38%)
A flavoured liqueur made with La Mosca's sambuca as a base. This edition has been bottled with sweet, seductive raspberries. Yum.  More info
$35.21
The Sette Vie Ratafia Classica combines Montepulciano d'Abbruzo wine with a blend of almonds and berries, which have been infused in a molasses-based spirit, resulting in a well-balanced liqueur. A...  More info
$34.45
Choya Torori Nigori
(50cl, 13%)
Made by Choya, the Torori Nigori is an Umeshu, which is a Japanese plum liqueur. However, instead of using whole ume plums, Choya have used unfiltered plum purée.  More info
$30.23
Iseo Triple Sec
(70cl, 15%)
An Italian Triple Sec from the Iseo brand of liqueurs, bottled at the rather low ABV of 15%. If you're at all interested in cocktail making, you're going to need a Triple Sec on your shelf - they add...  More info
$14.76
Southern Comfort Lime
(70cl, 20%)
Southern Comfort. Hmm. What would make that nicer? Lime? Yes. That. #NPD  More info
$29.79
An anise liqueur flavoured with pear. It's produced by Luxardo, from the Veneto region of Italy.  More info
$30.84
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in...  More info
$20.86
The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go...  More info
$20.86
A 70cl bottling of Crème De Cassis Double Crème from renowned liqueur producer, Joseph Cartron. To create this exceptional Crème De Cassis, Cartron use only the Noir de Bourgogne variety of...  More info
$32.89
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A...  More info
$17.58
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months.  More info
$26.51
Made with Luxardo's fantastic sambuca, apple and spices have been added to create this liqueur. Anise and apple, what a lovely pair!  More info
$31.93
Sourz Mango
(70cl, 15%)
Popular in bars, Sourz are always bright and... Well, sour. In a nice way, mind you. This one has the tropical flavours of mango. Yum.  More info
$21.29
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredient, creating a complex German liqueur. Wait a...  More info
User Rating:  Rating (1.5/5)
$31.35
Made in 1959 by Fratelli Rossi, this is a very rare, old juniper-flavoured liqueur from Italy. Very crisp and aromatic.  More info
$224.96
Cora Prunella - 1960s
(75cl, 40%)
Produced by the Cora company in the 1960s, this "Prunella" is a wonderful plum-flavoured liqueur. It was made in Costigliole d'Asti - a small town in southern Piedmont.  More info
$224.96
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