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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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FEW Spirits
Bruichladdich Octomore
Ardbeg Whisky Distillery
Tasting Sets
The Lost Distilleries Blend
Maple Whiskey Liqueur
Very, very old liqueur from Sarti. This cheerful bottle contains Curaçao Bianco Triple Sec which we believe to have been produced between 1949 and 1959.

Please note that the label does not state...  More info
$225.45
Cynar - 1970s
(100cl, 16.50%)
Cynar! An artichoke liqueur which obviously gets its name from the Latin for artichoke, Cynara Scolymus. You can still get your hands on this stuff, but this big ol' bottle is an antique made in the...  More info
$187.87
A wonderfully rare 1960s bottling of Peter Heering's famous Danish cherry liqueur.  More info
$187.87
Back in the 1980s, everything was bright, shiny and seemingly lit up by neon lights, even the liqueurs! This is a luminous bottle of Bols Blue Curaçao, collectible and well looked after for over 20...  More info
$75.15
Pears are awesome, but it's hard to find them when they're ripe. What's the solution to getting your fill of pear flavours? Why, it's Kruskovac, of course! A Croatian pear liqueur that is often drank...  More info
$35.59
Italian cherry brandy, made by Buton at some point between 1949 and 1959. Only a time traveller could tell you which exact year it was made, but sometimes mystery is part of the charm of these antique...  More info
$281.81
Galliano Liqueur, made with citrus, vanilla, anise and ginger, from the 1970s. It comes in the classic tall, slender bottle.  More info
$150.30
Baitz Cherry Liqueur is an Australian drink that has been made for decades upon decades but still continues to be rather popular Down Under. This antique bottle was produced in the 1950s and features...  More info
$281.81
When you put the words "Baker" and "Cherry" in the same sentence, you're probably expecting some sort of delicious cherry pie. Not this time, friends! This is a 1960s bottle of Baker Cherry Brandy...  More info
$187.87
Made with cranberries grown most in Massachusetts, the Leopold Bros New England Cranberry Liqueur is an authentic American treat. Blended with their eau-de-vie and a little sprinkle of cane sugar...  More info
$43.45
An antique from the 1950s, this is Curaçao Triple Sec made by Cazanove in France. Produced a ridiculous number of years ago (more than I can count on all my fingers and toes), this is a proper...  More info
$225.45
This very well kept bottle of De kuyper Apricot Brandy features a heart with an anchor inside it on the label, which we are surprised more people don't have a tattoo of. Oh, it also features over 30...  More info
$103.33
A bright, beautiful bottle of Cazanove Peach Brandy from the 1960s. This bottle has been very well designed, apart from that fact that they didn't put the abv and volume on the label!

Please note...  More info
$150.30
This classy fellow is a bottle of Cusenier Apricot Brandy, made with Fine Champagne Cognac, from the 1960s. It even has a fancy yellow bow tie, so you know it has some class.  More info
$187.87
A 1967 bottling of Echte Kroatzbeere, a German blackberry liqueur which is still being produced and winning awards today! The bottle and label design hasn't even changed all that much either! History...  More info
$187.87
Presented in a unique and rather eye-catching bottle, this is a Cusenier Apricot Liqueur that was made in the 1950s, made in Argentina.  More info
$225.45
This bottle of Marie Brizard Cherry Cordial was made in the 1950s and bottled for the American market. Just think, those hip 1950s folks probably saw this and though "Check out that cool new Marie...  More info
$225.45
From French liqueur champions Marie Brizard comes this antique Peach Cordial, made for the American market in the 1950s!  More info
$225.45
This bottle of Cointreau from the 1980s is particularly dusty, like all good antiques shows be. Cointreau is a very well known French orange liqueur which really adds a good deal of zesty citrus notes...  More info
$112.72
A brilliant Triple Sec from the liqueur masters, Giffard. The Parfait Triple Sec is made using sweet and bitter oranges, getting the best of both worlds and placing them both inside one excellent...  More info
$22.22
Giffard Manzana Verde
(70cl, 18%)
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once...  More info
$26.02
A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info
$187.87
Campari Cordial is sadly not in production any more, but antique bottles of it still exist, like this one which was produced way-back-when in 1963.  More info
$225.45
94cl, or 1 US quart, or 33.3 fl.oz of Grand Marnier Cordon Rouge from the 1960s. No matter how you say it, that's more than a regular bottle! A rare collectible.  More info
$253.63
"You look like a blueberry!" would not be an insult to Ruby Blue Bottled-Aged Blueberry Liqueur, considering how it's made with real blueberries, giving it a brilliant bold taste.  More info
$22.31
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.