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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Taboo Blue
(70cl, 14.90%)
Wow, this stuff looks promising… Taboo Blue is Caribbean blend of vodka, wine and pineapple juice. It's quite blue as well. "Yum."
 More info
$17.27
Sourz Cherry
(70cl, 15%)
A cherry flavoured liqueur from the very popular Sourz range.  More info
$17.38
A delicious bottle of Giffard's Crème de Fraise des Bois (wild strawberry liqueur), this stuff is just divine!
 More info
$21.99
FAIR. Goji
(35cl, 22%)
Fair Trade certified fruit liqueur from FAIR. This is made with the sacred Goji berry from the Himalayas, the results are rather good indeed.  More info
$23.79
Malibu
(70cl, 21%)
Malibu is a very popular, and very tasty, Bajan rum based liqueur flavoured with coconut.  More info
$20.75
A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour, and it's great in cocktails, desserts, even Champagne!  More info
$25.24
Amaro Averna
(70cl, 29%)
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff!
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$33.71
A delicious blackcurrant liqueur, Giffard Créme de Cassis Imperial is made with rich, ripe blackcurrants, infused with alcohol, with only the addition of pure water and sugar.  More info
$22.13
Giffard Curaçao Bleu
(50cl, 25%)
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
$19.98
You'll go bananas for Edmond Briottet's Crème de Banane. It has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif.  More info
$26.13
Hesperidina
(100cl, 26%)
Hesperidina is a very interesting and rather tasty Argentinian aperitif flavoured with mint and oranges. It was created in 1864 by Melville Sewell Bagley, an American émigré in Buenos Aires. It was...  More info
$49.45
Passoã
(70cl, 17%)
Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.  More info
$19.24
Aftershock Black
(70cl, 30%)
Aftershock Black is a liqueur flavoured with spices and cranberry.  More info
$31.76
Malibu 1.5l
(150cl, 21%)
A magnum bottle of the superlative coconut rum liqueur from Barbados. If you like piña coladas and getting caught in the rain...  More info
$50.26
Thick and fruity melon schnapps from the Spanish producer, Teichenné, these are very unusual in flavour, and have an intense and rich character.  More info
$18.95
Muroise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight it can beat all berries, except for Loganberries. The Muroise berries are...  More info
$37.40
Southern Comfort 1.5l
(150cl, 35%)
A magnum bottle of Southern Comfort. This is made with bourbon and peaches, as well as other herbs and other fruits.  More info
$67.62
First launched for the US market in late 2010, Evan Williams Cherry Bourbon is a superb addition to their liqueur range (which also contains the superb Honey variant). This stuff is based on the...  More info
$31.52
A strong, rich rum(rhum agricole in this case)-based liqueur made with orange peels and sugar cane. This is a stuning drink, and well worth trying.  More info
$44.93
A raspberry flavoured sambuca from Antica. This is produced in Northern Venice, and the raspberry variant is the most popular in the range, made using Italian fruit…  More info
$27.69
The first ever blood cherry liqueur. This has a deep, red colour, not unlike a bottle of claret! Very rich and full of flavour. We can see Opal Rossa working spectacularly in cocktails…  More info
$32.34
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three...  More info
$22.50
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar.  More info
$22.50
A superb orange liqueur with cognac at its heart, flavoured with the essence of wild oranges. Delicious.
 More info
$35.17
A Dutch blackcurrant liqueur, DeKuyper's Crème de Cassis works wonderfully well in cocktails, especially a tasty Kir Royale.  More info
$13.88
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