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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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The Hot Enough Vodka Co
FEW Spirits
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The Lost Distilleries Blend
Yamazaki Whisky Distillery
An exquisite Crème de Mûre from the Debsons range, made by Jean Boyer in France. They use around 400 grams of blackberries, which are harvested at their peak ripeness at the end of the summer, to make...  More info
$40.12
A delicious American cranberry liqueur from Leopold Bros, these cranberries are blended with their own spirit. Great in cocktails.  More info
$44.68
Cherry Flavoured Liqueur.  More info
$17.51
A fruit liqueur from the English Whisky Company. This is made with English malt spirit, honey and blackberries.  More info
$25.88
Giffard Créme de Framboise is a French raspberry flavoured liqueur.  More info
$22.56
Giffard Curaçao Bleu
(50cl, 25%)
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
$23.67
A very zesty liqueur from Giffard, made with bitter orange peels. Works great in a Margarita.  More info
$29.55
We believe that this bottling of the classic Campari Cordial was produced between 1949 and 1959. A well-loved favourite from the past with a flavour profile focussed around a core of enjoyably bitter...  More info
$292.37
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The...  More info
$29.40
Opal Nera Original Black anise-flavoured liqueur, now bottled at 38% ABV. As well as star-anise, aniseed and other spices, it is flavoured with lemon and elderberry skins which give it a fruity edge.  More info
$34.52
A tall, ancient bottle of Cazanove Curaçao Triple Sec, produced in the 1950s. Sadly, over the years, it has not been well looked after and the label has been damaged rather badly. Despite being rather...  More info
$233.90
This is bottle of Cordial Duval, produced by Martini between 1949 and 1959. There seems to be some sediment in the bottle, which we believe to be sugar. The label has sadly been torn in places and has...  More info
$233.90
Puccini Limonino
(50cl, 27%)
Puccini Limonino is an Italian lemon liqueur. It is made with naturally grown Verdello lemons and it takes over 10 months to make one bottle!  More info
$24.54
We believe that is bottle of Sarti Apricot Liqueur was produced between 1949 and 1959. The label features a group of priests having a little chat over what could be this liqueur. One of them looks...  More info
$233.90
Very, very old Curaçao Triple Sec from Dutch distillers, Bols, produced between 1949 and 1959. Interestingly, from the note at the bottom of the label, this bottle was produced in Italy! It is in...  More info
$233.90
A Raspberry Vodka liqueur from Morrison & Mackay in Scotland. Well suited to cocktails, long drinks and enjoying poured over ice. Raspberry flavours by the truck-load.  More info
$32.40
A 1970s bottling of Buton Maraschino, produced in the 1970s and well preserved since then. Now an heirloom of times gone by, it has become a handsome piece for spirits collectors or cocktail...  More info
$155.93
Perfect splashed in champagne, in a long drink or simply enjoyed over ice, the Lindisfarne Wild Strawberry Liqueur is a real taste of the summer. To make it, the Lindisfarne producers take the juices...  More info
$31.14
A peach flavoured liqueur from the holy island of Lindisfarne. To make it, they use pressed peaches soaked in spirit and sugar. It's a light, bright, summer evening tipple when enjoyed over ice or in...  More info
$24.23
Cherry liqueur from the people who brought us Lindisfarne Mead on the holy island of Lindisfarne. Using a combination of black and sour cherries, this liqueur is vibrant and rich, making it a fine...  More info
$24.23
By compounding wild orchard sloes and gin from the St Aidan's Winery, the producers behind Lindisfarne Mead have created a rich, vibrant Sloe Liqueur.  More info
$25.79
A sweet, subtly floral Damson liqueur from the makers of Lindisfarne Mead. They use gin from the St. Aidan's Winery on the holy island of Lindisfarne, with which they combine damsons from wild...  More info
$25.79
Sourz Toffee Apple
(70cl, 15%)
One of the many bright, intense flavours of Sourz liqueurs (liqueurz?). This one tastes like toffee apples, the classic Halloween/bonfire night treat.  More info
$17.72
A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info
$389.83
Oh yes, this is another, very beautiful bottle of Campari Cordial from the days of yore. This vibrant, raspberry flavoured cordial was produced between 1949 and 1959. It was presented handsomely, as...  More info
$263.14
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.