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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Filliers Distillery
An exquisite Crème de Mûre from the Debsons range, made by Jean Boyer in France. They use around 400 grams of blackberries, which are harvested at their peak ripeness at the end of the summer, to make...  More info
£24.70
Spanish curaçao made by Deva in the 1960s. I've been learning Spanish using an app on my phone and using this expertise I can tell you this is a red curaçao as the label says "rojo". I am available if...  More info
£144.00
A relic from a long forgotten age (okay, maybe the '50s aren't completely forgotten, but they were a while ago). This antique bottle of Drioli Maraschino liqueur comes from the 1950s. The bottle is in...  More info
£96.00
Duomo Fruit Medley
(70cl, 38%)
A mixed fruit and anise flavoured liqueur? Mmmmmmmmmmmmmmmmm.  More info
£20.43
Duomo Raspberry
(70cl, 38%)
Raspberry anise flavoured liqueur. Delicious over ice? Maybe?  More info
£20.43
Duomo Sour Apple
(70cl, 38%)
Sour Apple? Apple Sourz? Delicious either way.  More info
£20.43
Duomo Summer Pear
(70cl, 38%)
Anise flavoured liqueur with added summer pear. From Duomo.  More info
£20.43
This Duval Cherry liqueur was made by Martini & Rossi way back in the 1960s. Very collectible and, presumably, very cherry-y (not a word?).  More info
£120.00
This is bottle of Cordial Duval, produced by Martini between 1949 and 1959. There seems to be some sediment in the bottle, which we believe to be sugar. The label has sadly been torn in places and has...  More info
£144.00
A 1967 bottling of Echte Kroatzbeere, a German blackberry liqueur which is still being produced and winning awards today! The bottle and label design hasn't even changed all that much either! History...  More info
£120.00
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
£16.41
A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we...  More info
£17.91
Creme de Bergamote liqueur made by Edmond Briottet. The oil from Bergamot Orange is also used in the famous Earl Grey tea, favourite of one Jean-Luc Picard. I can only imagine that when someone...  More info
£20.25
This excellent apricot liqueur from Edmond Briottet is made by macerating the fruit in alcohol. The fruits are fattened by the sun before picking, and the result is a fantastically fresh and authentic...  More info
£17.71
You'll go bananas for Edmond Briottet's Crème de Banane. It has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif.  More info
£17.71
A really well-packaged crème de cassis (blackcurrant liqueur) from stalwart French producers Edmond Briottet. Really good stuff, perfect for a Kir Royale.  More info
£11.04
Incredibly good cherry liqueur. The liqueurs in the Edmond Briottet range are all made using fresh fruit. In this case, sour cherries and black cherries and macerated with the skins and stones...  More info
£15.46
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly...  More info
£15.35
A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before...  More info
£15.35
Briottet's Crème de Prune is a great plum liqueur made with partially dried prunes d'ente and Mirabelle plums. These are macerated in alcohol. The result is a rich, voluptuous liqueur.  More info
£17.25
A very delicate, and beautiful crème de peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champagne with a little peach purée to create a classic...  More info
User Rating:  Rating (5.0/5)
£15.61
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that...  More info
£15.35
A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour, and it's great in cocktails, desserts, even Champagne!  More info
£15.61
A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curaçao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients.  More info
£17.02
An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.  More info
£19.72
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