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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Maple Whiskey Liqueur
That Boutique-y Whisky Company
Origin Gin
Vintage Cocktails
Master of Malt Single Cask Whisky
The Hot Enough Vodka Co
This is bottle of Cordial Duval, produced by Martini between 1949 and 1959. There seems to be some sediment in the bottle, which we believe to be sugar. The label has sadly been torn in places and has...  More info
$231.03
A tall, ancient bottle of Cazanove Curaçao Triple Sec, produced in the 1950s. Sadly, over the years, it has not been well looked after and the label has been damaged rather badly. Despite being rather...  More info
$231.03
Opal Nera Original Black anise-flavoured liqueur, now bottled at 38% ABV. As well as star-anise, aniseed and other spices, it is flavoured with lemon and elderberry skins which give it a fruity edge.  More info
$34.09
An Italian liqueur produced using a family recipe, which includes herbs and berries, resulting in a very refreshing after-dinner drink. The recipe has been used since 1934 - around 80 years!  More info
$36.80
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The...  More info
$22.69
An antique bottling of Luxardo Maraschino, the classic cherry liqueur. We believe that this bottle was produced between 1949 and 1959. It comes presented in the straw casing, a tradition that...  More info
$288.78
A bottle of Peter Herring's famous Cherry Liqueur, produced over 40 years ago! That's right, this 1960s bottle of the absurdly flavoursome liqueur has survived four decades in great condition...  More info
$231.03
Antique Cherry Brandy, produced by Rocher over 50 years ago. An antique, some might say. Other might shout "This belongs in a museum!" at you. But then again, Indiana Jones thinks everything belongs...  More info
$288.78
We believe this bottling of the classic Campari Cordial, was produced between 1949 and 1959. A well-loved favourite from the past with a flavour profile focussed around a core of enjoyably bitter...  More info
$259.91
Evangelista Abruzzo
(70cl, 30%)
An enjoyably complex herbal liqueur from Evangelista, named after the region they have been producing liqueurs in for over 100 years - Abruzzo. Plenty of fresh, cooling herbal notes paired with three...  More info
$33.50
An organically produced limoncello from Abruzzo liqueur makers, Evangelista. Enjoy it chilled as an after dinner digestif, or perhaps combine it with an organic gin for a refreshing summer afternoon...  More info
$37.46
Evangelista Ratafia
(50cl, 20%)
A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold...  More info
$27.66
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling.  More info
$20.34
Giffard's Orange Curaçao liqueur is made using bitter orange peel and Cognac, resulting in a vibrant, rich flavour profile. A splendid cocktail ingredient, and also goes well over ice. This is a 50cl...  More info
$23.57
Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which...  More info
$20.86
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling.  More info
$19.81
A very zesty liqueur from Giffard, made with bitter orange peels. Works great in a Margarita.  More info
$29.18
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
$23.38
Giffard Créme de Framboise is a French raspberry flavoured liqueur.  More info
$19.08
A fruit liqueur from the English Whisky Company. This is made with English malt spirit, honey and blackberries.  More info
$25.56
Giffard Crème de Myrtille is made with fresh blueberries which are steeped in alcohol. Nothing else is added save for alcohol and sugar. This liqueur works brilliantly with white wines, champagnes, in...  More info
$28.65
Cherry Flavoured Liqueur.  More info
$17.30
A delicious American cranberry liqueur from Leopold Bros, these cranberries are blended with their own spirit. Great in cocktails.  More info
$44.14
An exquisite Crème de Mûre from the Debsons range, made by Jean Boyer in France. They use around 400 grams of blackberries, which are harvested at their peak ripeness at the end of the summer, to make...  More info
$39.63
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails...  More info
User Rating:  Rating (5.0/5)
$40.48

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.