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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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A very classy antique from the 1960s - Ilkas Maraschino, presented in a handsome bottle with an intricate design all over it. Very collectible cherry liqueur from over 40 years ago.  More info
$238.99
Classic in both style and substance, this is a rare bottling of Luxardo Cherry Brandy, produced between 1949 and 1959. Very collectible for fans of the renowned brand.  More info
$238.99
Oh yes, this is another, very beautiful bottle of Campari Cordial from the days of yore. This vibrant, raspberry flavoured cordial was produced between 1949 and 1959. It was presented handsomely, as...  More info
$268.87
Sourz Toffee Apple
(70cl, 15%)
One of the many bright, intense flavours of Sourz liqueurs (liqueurz?). This one tastes like toffee apples, the classic Halloween/bonfire night treat.  More info
$18.11
A sweet, subtly floral Damson liqueur from the makers of Lindisfarne Mead. They use gin from the St. Aidan's Winery on the holy island of Lindisfarne, with which they combine damsons from wild...  More info
$26.36
By compounding wild orchard sloes and gin from the St Aidan's Winery, the producers behind Lindisfarne Mead have created a rich, vibrant Sloe Liqueur.  More info
$26.36
Cherry liqueur from the people who brought us Lindisfarne Mead on the holy island of Lindisfarne. Using a combination of black and sour cherries, this liqueur is vibrant and rich, making it a fine...  More info
$24.76
A peach flavoured liqueur from the holy island of Lindisfarne. To make it, they use pressed peaches soaked in spirit and sugar. It's a light, bright, summer evening tipple when enjoyed over ice or in...  More info
$24.76
Perfect splashed in champagne, in a long drink or simply enjoyed over ice, the Lindisfarne Wild Strawberry Liqueur is a real taste of the summer. To make it, the Lindisfarne producers take the juices...  More info
$31.82
A 1970s bottling of Buton Maraschino, produced in the 1970s and well preserved since then. Now an heirloom of times gone by, it has become a handsome piece for spirits collectors or cocktail...  More info
$159.33
A sweet, rich Bramble Gin liqueur, made with plump brambles and London dry gin. Lovely when sipped neat, although the inventive ones out there might even use this to make a Bramble Cocktail - a...  More info
$33.11
A Raspberry Vodka liqueur from Morrison & Mackay in Scotland. Well suited to cocktails, long drinks and enjoying poured over ice. Raspberry flavours by the truck-load.  More info
$33.11
Sloe Gin from Morrision and Mackay in Perthshire, Scotland. Using sloe berries and London dry gin, this fruit-filled treat is enjoyable in the warm weekends of summer and blustery evenings of winter...  More info
$33.11
A very zesty liqueur from Giffard, made with bitter orange peels. Works great in a Margarita.  More info
$30.19
Giffard Curaçao Bleu
(50cl, 25%)
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
$24.18
Giffard Créme de Framboise is a French raspberry flavoured liqueur.  More info
$23.05
A fruit liqueur from the English Whisky Company. This is made with English malt spirit, honey and blackberries.  More info
$26.44
Cherry Flavoured Liqueur.  More info
$17.89
A delicious American cranberry liqueur from Leopold Bros, these cranberries are blended with their own spirit. Great in cocktails.  More info
$45.66
An exquisite Crème de Mûre from the Debsons range, made by Jean Boyer in France. They use around 400 grams of blackberries, which are harvested at their peak ripeness at the end of the summer, to make...  More info
$40.99
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  Rating (5.0/5)
$20.23
Contrary to popular belief, it actually gets pretty chilly in Tennessee every once in a while. This is why Jack Daniel's have created their Winter Jack Apple Whiskey Punch, which contains their...  More info
User Rating:  Rating (2.0/5)
$29.39
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
User Rating:  Rating (2.5/5)
$18.42
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour.  More info
User Rating:  Rating (5.0/5)
$41.87
A super-premium, staggeringly good orange liqueur from Grand Marnier, the Cuvée du Centenaire was first launched in 1927 to celebrate the brand's 100th anniversary. Based on Cognacs from the Grande...  More info
$117.47

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