Coeur de Génépi
An aromatic aperitif from the French Alps, Coeur de Génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Coeur de Génépi is traditionally sipped before a meal, letting the incredibly refreshing and fragrant palate prepare you for a tasty dinner.
Ask #WhiskySanta for Coeur de Génépi.
He'll grant one wish per day until Christmas...