Cask-Aged Gin from that marvellous Professor Cornelius Ampleforth fellow! Made by taking tiny "octave" casks (roughly a fifth of the capacity of standard hogsheads), and filling them with the multi-award-winning Bathtub Gin, the spirit is then aged for between three to six months before bottling.
Thanks to the large surface area to volume ratio of these small casks, the gin gains all kinds of complexity and flavour during these months.
The result is a wonderfully spicy, rich and buttery gin. Although no longer released in individual batches, nothing about the production of this popular small batch gin has actually changed so fill yer boots!
In stock, worldwide delivery available.
Can be dispatched today.
Ask #WhiskySanta for Cask-Aged Gin.
He'll grant one wish per day until Christmas...
The oak influence is really big on this.
24th November 2014
this gin tastes like rotten windows. sorry to say that. i love the bathtub as well as the bathtub navy strengh gin. but this one - NO
2nd November 2014
Superb richness and oak influence.
21st November 2013