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Gin

Synonymous with British culture, Gin is now enjoyed worldwide and is most commonly drunk in a Gin and Tonic or a Martini. In essence, gin is a spirit with a predominant flavour of juniper berries, which account for its tangy, crispness and refreshing attributes.

There are various styles of gin with London Dry Gin being the most popular - Tanqueray and Beefeater are both notable London Dry Gins. Whilst Juniper must be the dominant flavour, other botanicals can be used to make gin, and there is no limit to what can be used – these often include anise, liquorice root, saffron, cinnamon, cassia bark and orris root. The term “gin” might derive from either the Dutch “jenever” or the French “genièvre” – both of which mean “juniper”.

Gin can be made with any neutral spirit, so production methods can vary greatly. It is how the spirit is flavoured that marks the difference between the various styles.

The two principal styles are Distilled Gin and Compound Gin. Distilled Gin is made by re-distilling neutral with the botanicals, whereas compound gin is made by simply steeping spirit in botanicals without re-distillation.

Another variant involves distilling spirit through a tray, or basket of botanicals.

Dutch gin, known as jenever or genever, is a distinctive style of gin, which must be at least partly distilled from barley malt in a pot still. The result is a gin which bares marked semblance to whisky.

Did you know?... ...The Gin and Tonic became a popular means of taking quinine (present in cinchona bark used to make tonic) to prevent malaria.

Gin

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Booth's is a classic London Dry Gin, created in the mid-18th century by the Booth family. This is an old edition from the early 1980s.  More info
Made to a recipe created by Mr Bryant of London, Bosford extra dry is an Italian dry gin which was made by the Martini & Rossi company. This is a very rare 1964 vintage.  More info
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A big Beefeater bottle from way back! This is 100cl of Beefeater London Dry Gin, produced in the 1970s, a jolly-good collectible.  More info
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A classic 1960s bottling from a classic brand of gin. Does that make this more classic than the film Taxi Driver and Queen's first album? Who can say...  More info
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A rare German produced dry gin from the 1960s, it was made in Hamburg and bottled at 40% abv.

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DH Krahn Gin
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Created by Dave Hughes and Scott Krahn, this started out as a college project for two students at Cornell in New York. It is a classic London Dry Gin, made by macerating and re-distilling spirit with...  More info
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With places like "Anglesey" and "England" in the name, you would expect this Anglesey Old England Dry Gin to be made in somewhere like Bristol. Well, it's not. It was produced in Brescia, Italy, which...  More info
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A rare 1960s gin from the Martini and Rossi company. Bosford is an extra dry gin produced in Italy.  More info
London was a pretty hip, happenin' town in 1976 (well, when has it ever been not hip nor happenin'?), which is when this bottle of Beefeater London Dry Gin was produced. Just look how hip and...  More info
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Just look how happy the little duckling is on this 1970s bottle of The Duckling London Dry Gin. Wait, that's no duckling! It's a fully grown duck! What the hell is going on around here?!  More info
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Mayfair Dry Gin
(70cl, 40%)
This gin uses a variety of botanicals including juniper, angelica root, coriander seed, rubbed savoury, orris powder and a selection of others to create a full-bodied gin.  More info
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A rare litre bottling of 47.3% abv Gordon’s Gin from the 1980s, originally exported to Spain.  More info
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We're big fans of wordplay here at the Master of Malt office, so Berry Good Spirits always get a cheer from us. Made with real blackcurrants, the Berry Good Blackcurrant gin is very... Very...  More info
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Cowen Sloe Gin
(50cl, 26%)
Produced by the Cowen company, this is a deliciously tart, tangy English sloe gin made with ripe berries and London Dry Gin. It's great when served neat, or long with tonic water and plenty of ice.  More info
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A limited edition design of the classic Beefeater Dry Gin. Made of over 1000 different images of the capital, the 'My London' bottle was designed by Coley Porter Bell, but really, it was made by the...  More info
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A delicious and very handsomely packaged sloe gin made by top gin distillers, Sipsmith. Expect a lot of rich, puckering fruit and an intense aroma.  More info
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London Pink 47 Gin
(70cl, 47%)
Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg...  More info
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Sloe Gin - 2012
(50cl, 29%)
Professor Cornelius Ampleforth’s Vintage Sloe Gin is a superior small batch spirit that represents the perfect balance between sweetness, tannic grip, and aromatic richness.

The sloe gin is made...  More info
Cask-Aged Gin - Batch 2
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When Professor Cornelius Ampleforth acquired some octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) what did he decide to do with them? Make cask-aged gin of...  More info
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Gordon's Yellow Label
(70cl, 37.50%)
A lower strength version of Gordon's Yellow Label gin - the original recipe created by Alexander Gordon. A great addition to many a fine cocktail.  More info
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Gordon's Yellow Label Gin is a favourite on the Continent, and is a higher-than-usual strength bottling made to the original recipe of Alexander Gordon. A classic, and the requisite spirit in many...  More info
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Imagin Gin
(70cl, 40%)
Imagin is a beautiful gin from Sweden, made with juniper and 11 other botanicals. The main flavours that come through are citrus, aromatic herbs and rich spices. A creamy, rounded spirit that we can...  More info
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The lower strength version of Tanqueray Export Strength, with a free cocktail shaker! Perfect for mixing martinis in.  More info
An incredible vintage dry gin distilled in the Shetland islands in 2008, this was distilled using a variety of delicious local botanicals including wild water mint, sea pink, juniper, meadow sweet...  More info
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A limited edition vintage dry gin from the Shetlands. This is a high strength Blackwoods gin, flavoured with plants gathered in the Summer of 2007, the flavours used include meadow sweet, wild water...  More info
$44.50

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