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Gin

Synonymous with British culture, Gin is now enjoyed worldwide and is most commonly drunk in a Gin and Tonic or a Martini. In essence, gin is a spirit with a predominant flavour of juniper berries, which account for its tangy, crispness and refreshing attributes.

There are various styles of gin with London Dry Gin being the most popular - Tanqueray and Beefeater are both notable London Dry Gins. Whilst Juniper must be the dominant flavour, other botanicals can be used to make gin, and there is no limit to what can be used – these often include anise, liquorice root, saffron, cinnamon, cassia bark and orris root. The term “gin” might derive from either the Dutch “jenever” or the French “genièvre” – both of which mean “juniper”.

Gin can be made with any neutral spirit, so production methods can vary greatly. It is how the spirit is flavoured that marks the difference between the various styles.

The two principal styles are Distilled Gin and Compound Gin. Distilled Gin is made by re-distilling neutral with the botanicals, whereas compound gin is made by simply steeping spirit in botanicals without re-distillation.

Another variant involves distilling spirit through a tray, or basket of botanicals.

Dutch gin, known as jenever or genever, is a distinctive style of gin, which must be at least partly distilled from barley malt in a pot still. The result is a gin which bares marked semblance to whisky.

Did you know?... ...The Gin and Tonic became a popular means of taking quinine (present in cinchona bark used to make tonic) to prevent malaria.

Gin

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Origin Gin
We don't think this was made as lighter fluid for oldy-timey lamps. In fact, we're pretty sure it's simply a London Dry Gin with an unfortunate name.  More info
$202.64
A rare dry gin from Berlin-based producer Heinrich dating from the early 1970s.  More info
$182.38
Twisted Nose Gin comes from the picturesque city of Winchester in Hampshire. It is made in very small batches in traditional copper stills. The botanical selection includes juniper, grapefruit zest...  More info
$55.44
This 1950s bottling of Booth’s High & Dry looks as if it has a frosted glass bottle. Then again, perhaps that's just dust, a vital component of any self respecting antique bottle.

Pleasingly, this...  More info
$243.17
A 1966 bottling of extra dry gin produced in Hamburg by Gilka.  More info
$202.64
This brilliantly named 'Plym-Gin' was bottled in the 1980s. Full of lemony goodness.  More info
$162.12
A rare quart sized bottling of Gordon's London Dry Gin from the 1970s. Produced for the American market, it was actually distilled in the city of Linden in the USA.  More info
$243.17
A super-rare 1970s bottling of Bosford gin.  More info
$182.38
Gin from the age of yore. Or possibly yonder. Or yesteryear.  More info
$182.38
This is a rare bottle of Gordon's London Dry Gin, bottled in the early 1990s. Gordon's gin was first made in 1769 by Alexander Gordon, and to this day the recipe is known to only four people!  More info
$81.06
A fantastic bottle of antique gin from the 1970s, produced by Pitman.  More info
$162.12
A 1980s bottling from this no-longer operating producer.  More info
$121.59
A bottling of Tanqueray's Export Strength Special Dry Gin from the 1980s.  More info
$121.59
This is a 1980s bottling of the Italian gin Lord Extra Dry. It was made in Milan and is quite the collectible.  More info
$121.59
Since I acquired a quantity of Seagram's American gin for myself, everybody has helped themselves without reimbursing me for my purchase. This kind of behaviour happens frequently, and whilst you want...  More info
$29.94
Death's Door Gin 75cl
(75cl, 47%)
Death's Door gin is a fine American gin made with organic red winter wheat from Washington Island, Wisconsin. Bottled at higher strength than your average gin, this made a great martini.  More info
User Rating:  Rating (4.0/5)
$69.37
Pink 47 Gin
(70cl, 47%)
Pink 47 is a fine London Dry gin made from Italian juniper berries. It includes some exotic botanicals too with two different types of angelica and two different corianders. Lavish. There's also...  More info
$38.52
CLICK HERE FOR THE GINVENT CALENDAR 2013 - NOW AVAILABLE!

To make Christmas 2012 all the more special, the chaps at Drinks by the Dram have teamed up with The Gin Blog to create the Ginvent...  More info
User Rating:  Rating (5.0/5)
A delicious and very handsomely packaged sloe gin made by top gin distillers, Sipsmith. Expect a lot of rich, puckering fruit and an intense aroma.  More info
$41.66
London Pink 47 Gin
(70cl, 47%)
Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg...  More info
$39.80
London 40 Gin
(70cl, 40%)
London 40 is made to the same recipe as Pink 47 but with a reduced alcohol content.  More info
$30.23
Sloe Gin - 2012
(50cl, 29%)
Professor Cornelius Ampleforth’s Vintage Sloe Gin is a superior small batch spirit that represents the perfect balance between sweetness, tannic grip, and aromatic richness.

The sloe gin is made...  More info
Cask-Aged Gin - Batch 2
(50cl, 43.30%)
When Professor Cornelius Ampleforth acquired some octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) what did he decide to do with them? Make cask-aged gin of...  More info
User Rating:  Rating (5.0/5)
Gordon's Yellow Label
(70cl, 37.50%)
A lower strength version of Gordon's Yellow Label gin - the original recipe created by Alexander Gordon. A great addition to many a fine cocktail.  More info
$32.00
Gordon's Yellow Label Gin is a favourite on the Continent, and is a higher-than-usual strength bottling made to the original recipe of Alexander Gordon. A classic, and the requisite spirit in many...  More info
$49.31

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