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Gin

Synonymous with British culture, Gin is now enjoyed worldwide and is most commonly drunk in a Gin and Tonic or a Martini. In essence, gin is a spirit with a predominant flavour of juniper berries, which account for its tangy, crispness and refreshing attributes.

There are various styles of gin with London Dry Gin being the most popular - Tanqueray and Beefeater are both notable London Dry Gins. Whilst Juniper must be the dominant flavour, other botanicals can be used to make gin, and there is no limit to what can be used – these often include anise, liquorice root, saffron, cinnamon, cassia bark and orris root. The term “gin” might derive from either the Dutch “jenever” or the French “genièvre” – both of which mean “juniper”.

Gin can be made with any neutral spirit, so production methods can vary greatly. It is how the spirit is flavoured that marks the difference between the various styles.

The two principal styles are Distilled Gin and Compound Gin. Distilled Gin is made by re-distilling neutral with the botanicals, whereas compound gin is made by simply steeping spirit in botanicals without re-distillation.

Another variant involves distilling spirit through a tray, or basket of botanicals.

Dutch gin, known as jenever or genever, is a distinctive style of gin, which must be at least partly distilled from barley malt in a pot still. The result is a gin which bares marked semblance to whisky.

Did you know?... ...The Gin and Tonic became a popular means of taking quinine (present in cinchona bark used to make tonic) to prevent malaria.

Gin

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Gin from the age of yore. Or possibly yonder. Or yesteryear.  More info
$181.21
This is a rare bottle of Gordon's London Dry Gin, bottled in the early 1990s. Gordon's gin was first made in 1769 by Alexander Gordon, and to this day the recipe is known to only four people!  More info
$80.54
A fantastic bottle of antique gin from the 1970s, produced by Pitman.  More info
$161.08
Cask-Aged Gin - Batch 3
(50cl, 43.30%)
When Professor Cornelius Ampleforth acquired some octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) what did he decide to do with them? Make cask-aged gin of...  More info
This extremely rare King Size (70cl) bottle of London Dry Gin was bottled back in the 1960s.  More info
$201.35
With places like "Anglesey" and "England" in the name, you would expect this Anglesey Old England Dry Gin to be made in somewhere like Bristol. Well, it's not. It was produced in Brescia, Italy, which...  More info
$40.27
A 1980s bottling from this no-longer operating producer.  More info
$120.81
A bottling of Tanqueray's Export Strength Special Dry Gin from the 1980s.  More info
$120.81
This is a 1980s bottling of the Italian gin Lord Extra Dry. It was made in Milan and is quite the collectible.  More info
$120.81
An ancient edition of Gordon's Dry Gin, from the late 1980s. Look at its handsome old-school label. Handsome.  More info
Pink 47 Gin
(70cl, 47%)
Pink 47 is a fine London Dry gin made from Italian juniper berries. It includes some exotic botanicals too with two different types of angelica and two different corianders. Lavish. There's also...  More info
$38.27
A delicious and very handsomely packaged sloe gin made by top gin distillers, Sipsmith. Expect a lot of rich, puckering fruit and an intense aroma.  More info
$41.39
London Pink 47 Gin
(70cl, 47%)
Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg...  More info
$39.55
London 40 Gin
(70cl, 40%)
London 40 is made to the same recipe as Pink 47 but with a reduced alcohol content.  More info
$30.03
Sloe Gin - 2012
(50cl, 29%)
Professor Cornelius Ampleforth’s Vintage Sloe Gin is a superior small batch spirit that represents the perfect balance between sweetness, tannic grip, and aromatic richness.

The sloe gin is made...  More info
Cask-Aged Gin - Batch 2
(50cl, 43.30%)
When Professor Cornelius Ampleforth acquired some octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) what did he decide to do with them? Make cask-aged gin of...  More info
User Rating:  Rating (5.0/5)
Gordon's Yellow Label
(70cl, 37.50%)
A lower strength version of Gordon's Yellow Label gin - the original recipe created by Alexander Gordon. A great addition to many a fine cocktail.  More info
$31.80
Gordon's Yellow Label Gin is a favourite on the Continent, and is a higher-than-usual strength bottling made to the original recipe of Alexander Gordon. A classic, and the requisite spirit in many...  More info
$48.99
Imagin Gin
(70cl, 40%)
Imagin is a beautiful gin from Sweden, made with juniper and 11 other botanicals. The main flavours that come through are citrus, aromatic herbs and rich spices. A creamy, rounded spirit that we can...  More info
$26.26
The lower strength version of Tanqueray Export Strength, with a free cocktail shaker! Perfect for mixing martinis in.  More info
An incredible vintage dry gin distilled in the Shetland islands in 2008, this was distilled using a variety of delicious local botanicals including wild water mint, sea pink, juniper, meadow sweet...  More info
$35.12
A limited edition vintage dry gin from the Shetlands. This is a high strength Blackwoods gin, flavoured with plants gathered in the Summer of 2007, the flavours used include meadow sweet, wild water...  More info
$47.69
From Tanqueray's Bar Series Number 1 comes this 2010 vintage "Tonight's Edition", packaged in a handsomely silver-wrapped bottle. Lovely stuff.  More info
Created in 1820 by James Burroughs, Beafeater is real classic London Dry Gin, with a spiced, fruity flavour. This particular bottle is a rare litre bottling from the early 1980s.  More info
Cayest Gin - 1990s
(100cl, 38%)
An unusual litre bottle of gin from La Laguna, Tenerife, this edition of Cayest Gin was bottled in the 1990s.  More info

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