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Gin and Jenever

Gin and Jenever are both spirits whose dominant flavouring is the juniper berry. The latter, Jenever, is much more like the grandfather of today’s gins, which are considerably more refined. Jenever is a more rustic, almost whisky-like spirit, distilled from malt wine. It is much richer and maltier because of it. Gin, on the other hand, is essentially vodka with juniper and other botanicals used to flavour it.

Gin And Jenever

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Master of Malt Single Cask Whisky
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A new bottle and a new ABV for Edgerton London Pink Gin. The vibrant pink hue and crisp, citrus-forward flavour profile remains wonderfully intact. Edgerton is made in London using 15 botanicals...  More info
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Distilled in New York, this is the first gin to be produced at the Breuckelen distillery. It's made using locally sourced wheat as well as a mix of botanicals including lemon, rosemary, ginger...  More info
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Big Gin
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Everything is bigger in America. The buildings, the movies and evidently even the gins cut an imposing figure, and Big Gin from Captive Spirits in Washington is certainly no slouch in that respect...  More info
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The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using juniper gathered from one single location – in this instance from Meppel in The...  More info
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The 12 year old jenever from Filliers distillery is a limited edition release using a malt wine made up of 50% malt and 50% rye, as opposed to their younger releases, which use maize as well. The...  More info
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This is a limited-edition navy-strength gin from FEW Spirits and makes for a cracking G'n'T or Martini.

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From Belgian distillers Filliers' comes another variation on their Dry Gin 28, this time featuring a fresh breeze of pine blossom running through its centre. Rich and earthy, the Filliers' Dry Gin 28...  More info
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Heritage Organic Doug Fir Gin is a massively fragrant expression, loving made by Bainbridge Distillers in Washington State, USA. The botanicals used for Heritage are all organically grown by family...  More info
User Rating:  Rating (5.0/5)
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A Dutch gin by way of America. With a recipe discovered by drinks historian Dr. David Wondrich in the early 19th century book 'The Practical Distiller', the New York Distilling Company is making what...  More info
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Boxer Gin
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A deeply dark and massively flavoursome blackcurrant gin the Swedish distillery which was crowned Gin Grand Master at the 2013 Spirit Masters Awards, Hernö. It is made with their 'Swedish Excellent'...  More info
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Ketel One actually originated as a jenever distillery, so it makes sense that the award-winning vodka producer should release some excellent jenever. This is a "jonge" jenever, with a smaller...  More info
User Rating:  Rating (5.0/5)
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A premium strength Scottish gin flavoured with saffron - one of the world's most prized commodities. It has a gently spicy flavour, and a faintly yellow hue.  More info
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Gordon Castle Gin
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Small-batch, hand-crafted gin from the Gordon Castle along the River Spey, featuring botanicals grown in the estate's Walled Garden. Mint, lavender and gooseberry are among the botanical selection...  More info
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Foxdenton Raspberry Gin
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Raspberry Gin from the Foxdenton Estate created from their excellent London Dry Gin.  More info
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With five generations of experience behind them, you can bet that Filliers' know what it takes of make a delicious well-aged jenever. This is a 15 year old jenever from the esteemed Belgian...  More info
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Lighthouse Gin
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6 o'Clock Gin
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Bombay Sapphire
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User Rating:  Rating (3.0/5)
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Aviation Gin
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Oxley Gin
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Perhaps the most innovative Gin yet? Oxley Gin is distilled under vacuum, meaning that the Distillate boils at -5 degrees Celsius, and re-condenses at -100 Celsius. The result of all this...  More info
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This superbly crisp, aromatic cucumber-flavoured gin was launched by Gordon's in 2013. It is based on Gordon's classic London Dry Gin and is flavoured naturally with cucumber. The result is something...  More info
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The Ancient Mariner's London Dry Gin was chosen from more than 25 different recipes, created with 100% British grains and distilled in London. It is named, of course, for Coleridge's famous poem The...  More info
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