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Gin and Jenever

Gin and Jenever are both spirits whose dominant flavouring is the juniper berry. The latter, Jenever, is much more like the grandfather of today’s gins, which are considerably more refined. Jenever is a more rustic, almost whisky-like spirit, distilled from malt wine. It is much richer and maltier because of it. Gin, on the other hand, is essentially vodka with juniper and other botanicals used to flavour it.

Gin And Jenever

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With places like "Anglesey" and "England" in the name, you would expect this Anglesey Old England Dry Gin to be made in somewhere like Bristol. Well, it's not. It was produced in Brescia, Italy, which...  More info
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This is a rare bottle of Gordon's London Dry Gin, bottled in the early 1990s. Gordon's gin was first made in 1769 by Alexander Gordon, and to this day the recipe is known to only four people!  More info
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This brilliantly named 'Plym-Gin' was bottled in the 1980s. Full of lemony goodness.  More info
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A 1966 bottling of extra dry gin produced in Hamburg by Gilka.  More info
$198.50
This 1950s bottling of Booth’s High & Dry looks as if it has a frosted glass bottle. Then again, perhaps that's just dust, a vital component of any self respecting antique bottle.

Pleasingly, this...  More info
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A rare dry gin from Berlin-based producer Heinrich dating from the early 1970s.  More info
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We don't think this was made as lighter fluid for oldy-timey lamps. In fact, we're pretty sure it's simply a London Dry Gin with an unfortunate name.  More info
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This '60s or '70s bottling says "Plym-Gin", but we're clever enough to know that means Plymouth Gin. The fact that "Plym-Gin" almost rhymes is pretty cool though. Sort of.  More info
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Booth's House of Lords gin is decorated with lions, not lords. Perhaps they thought lords wouldn't sell well, but everybody likes lions, right? Classic London Dry Gin from the 1970s.  More info
$198.50
Zuidam Dry Gin
(70cl, 44.50%)
A Dutch dry gin, distilled at the Zuidam distillery in Holland. This is a small batch gin, flavoured with coriander, angelica, oranges and lemons from Spain, Madagascan vanilla, Indian liquorice and...  More info
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Silver Top Dry Gin from top Dutch producers Bols, a right multi-talented bunch. This bottle dates from the 1970s.  More info
$198.50
A classic gin from the 1970s. Launched in 1959, Bombay Dry Gin preceded Bombay Sapphire, with this 75cl bottling having been produced for export to Italy.  More info
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A rare litre bottling of 47.3% abv Gordon’s Gin from the 1980s, originally exported to Spain.  More info
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This old 113.5 cl bottling of 1970s Beefeater was produced in Austria, hence the omission of "London" on the label.  More info
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London was a pretty hip, happenin' town in 1976 (well, when has it ever been not hip nor happenin'?), which is when this bottle of Beefeater London Dry Gin was produced. Just look how hip and...  More info
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A rare 1970s bottling of traditional Genever created by well-known Dutch company Bols.  More info
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Produced in Scotland with real fruit, this is a blackcurrant-flavoured gin from Berry Good, with a crisp, fruity flavour.  More info
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Mayfair Dry Gin
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This gin uses a variety of botanicals including juniper, angelica root, coriander seed, rubbed savoury, orris powder and a selection of others to create a full-bodied gin.  More info
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Cowen Sloe Gin
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Produced by the Cowen company, this is a deliciously tart, tangy English sloe gin made with ripe berries and London Dry Gin. It's great when served neat, or long with tonic water and plenty of ice.  More info
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This Bols Genever comes from the early 1980s in a traditionally shaped (and well looked after, I must say) 1l bottle.  More info
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Bols Genever - 1970s
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Bols can trace their distilling heritage back to the 1600s! Mightily impressive, especially since they have been producing excellent spirits ever since. Need some proof? Well, how about this...  More info
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A rare 1960s gin from the Martini and Rossi company. Bosford is an extra dry gin produced in Italy.  More info
This gin is from Berry Brothers and Rudd of St James', London.  More info
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DH Krahn Gin
(75cl, 40%)
Created by Dave Hughes and Scott Krahn, this started out as a college project for two students at Cornell in New York. It is a classic London Dry Gin, made by macerating and re-distilling spirit with...  More info
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We're big fans of wordplay here at the Master of Malt office, so Berry Good Spirits always get a cheer from us. Made with real blackcurrants, the Berry Good Blackcurrant gin is very... Very...  More info
$37.63

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