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Gin and Jenever

Gin and Jenever are both spirits whose dominant flavouring is the juniper berry. The latter, Jenever, is much more like the grandfather of today’s gins, which are considerably more refined. Jenever is a more rustic, almost whisky-like spirit, distilled from malt wine. It is much richer and maltier because of it. Gin, on the other hand, is essentially vodka with juniper and other botanicals used to flavour it.

Gin And Jenever

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Master of Malt Single Cask Whisky
Cask-Aged Gin - Batch 4
(50cl, 43.30%)
This is the fourth batch of Professor Cornelius Ampleforth's wonderful Cask-Aged Gin. It was made by taking tiny "octave" casks (roughly a fifth of the capacity of standard hogsheads), and filling...  More info
The more festive version of Beefeater, this is made with the addition of cinnamon, nutmeg and pine. It's uch more warming, and richer than the standard edition, and is well worth trying.  More info
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Little Bird is made using 10 carefully selected botanicals, resulting in a well rounded, citrus-forward London Dry Gin that goes just splendidly in a classic G&T and other bright, gin-based cocktails...  More info
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A beautiful looking gin from Berry Bros. This was made to a special recipe, and the name No.3 refers to the address of BBR - Number 3, St James's Street. This is made with juniper at its heart, with...  More info
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Tanqueray Export Strength
(70cl, 47.30%)
Tanqueray Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate.  More info
User Rating:  Rating (5.0/5)
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A collectable bottle of Buton's Dry Gin from the 1960's no less, that's impressive!  More info
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Award-winning Certified Organic Gin made from 4 botanicals: juniper berries, coriander, savory and angelica root. Well worth a try.  More info
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A lovely gin from Zephyr, this premium spirit makes a fantastic Dry Martini and it's made with elderflower and elderberry. Very tangy and fragrant!  More info
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A rare German produced dry gin from the 1960s, it was made in Hamburg and bottled at 40% abv.

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This bottle of Gordon's London Dry Gin was bottled in the 1970s. The exciting thing about antique spirits is that they were often made using different production methods and sources of ingredients to...  More info
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A delicious and very handsomely packaged sloe gin made by top gin distillers, Sipsmith. Expect a lot of rich, puckering fruit and an intense aroma.  More info
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As you can clearly see from the label, this is a rare lemon flavoured gin from popular producers Gordon's. It dates from between 1936 and 1952.  More info
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A lovely gift set of Fifty Pounds Gin with two glasses. We're positive that giving someone a gift set with two glasses means they pretty much have to pour you at least one drink. Win/win!  More info
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The Bluecoat American Dry distilled in a traditional copper pot still and is named after the uniforms worn by the militia in the American Revolution. The botanical recipe is kept secret however the...  More info
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This is a higher ABV edition of the Lighthouse Gin, from New Zealand's Greytown Fine Distillates. With the original sitting at 42% ABV, the 57% ABV Hawthron Edition packs quite a punch but still...  More info
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A surprisingly smooth London ‘Cut’ Dry Gin created from the Irish Whey Spirit Knockeen Hills distil for their Poteen. This version uses Elderflower as one of the botanicals.  More info
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This may be a London Dry Gin but it is actually made in Spain in the 1970's and is a collectable item.  More info
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In the time old tradition of naming things after the postcode they were created in (my brother's name is UB8), SW4 is a London dry gin distilled in the capital. The ABV of this smaller batch version...  More info
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Look at all of those lions protecting this 1970s bottle Booth's Finest Dry Gin! 6 lions on a gin, as Baddiel and Skinner once crooned.  More info
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A 1970s bottling of juniper flavoured spirit produced in Spain by Eduardo Delage. There is no abv on the bottle!  More info
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A rare bottle of Crown Jewel London Dry Gin, originally made by Beefeater in 1993, but it was discontinued in 2009 with the introduction of Beefeater 24. It's bottled at 50% ABV and features a...  More info
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Rare Red Hills gin dating from 1966. It was produced by the Bologna based Buton company in Italy.  More info
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Indian Summer makes use of one of the world's most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled...  More info
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"The Heart of a good Cocktail" proclaims this 1960s bottle of Gordon's Special Dry London Gin, and in the forty years since this bottle was produced, we bet that Gordon's has been at the heart of...  More info
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Booth proclaimed their High & Dry LondonDry Gin to be "the world's driest gin", which is quite a lofty claim, even back in the 1960s, when this bottle was produced.  More info
$244.48

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