It's back in stock! The very first English whisky, distilled in Norfolk from locally grown barley. We're a patriotic bunch at Master of Malt, so we're thrilled that not only do we have English whisky, it's bloomin' good whisky too - even at just 3 years old. This won't be around for long, so fill your boots while you can!  More info

A peated release from the English Whisky Company in Norfolk. The distillery matures its spirit in Jim Beam bourbon barrels. As this is not yet three years old, this is still "new make" but it is a cracker, distilled on the 1st November 2007 and bottling on the 25th August 2009.  More info

Chapter 3 in the series of new make releases on the build up to the exciting arrival of English Single Malt Whisky! This is an unpeated expression, matured for 20 months in Jim Beam bourbon barrels.  More info

The fantastic new English whisky is now here! But this is English whisky with a difference! This is the first ever peated English single malt, and it tastes incredible. Its power and balance bely its years. This was distilled in May 2007 and bottled in May 2010.  More info

A delightful liqueur made from honey, English malt spirit (from St George's Distillery) and flavoured with blueberries.  More info

A cream liqueur from St George's Distillery (makers of the first ever English single malt!). This is made with English malt spirit and cream, a great small batch alternative to big names such as Baileys.  More info

The second chapter in the story of English Whisky. This is only months old, so not technically whisky yet, but worth trying for interest. This is a peated edition, distilled on the 29th July 2008 from Optic barley with 50ppm phenols and bottled on the 15th September 2008.  More info

A fruity liqueur from St George's Distillery in Norfolk. This is made with honey, cranberries, raspberries and English Malt Spirit (unaged whisky).  More info

A fruit liqueur made with English malt spirit from the Norfolk based English Whisky Company, honey and blackberries.  More info

A single cask limited edition new make from the English Whisky Company, good for tracing the journey of English whisky from conception to fruition. This was distilled by David Fitt in 2008 and aged in a first fill American oak bourbon cask before bottling in 2009. Each bottle is individually numbered.  More info

A half bottle of deliciously fresh and fruity Cranberry and Raspberry liqueur, made by the English Whisky Company in Norfolk.  More info

This Norfolk Nog was made by the English Whisky company, using English malt spirit (unaged malt whisky), fresh cream and honey for sweetness. The term nog is derived from the Middle English "noggin", a small carved wooden mug.  More info

A fruit liqueur from the English Whisky Company. This is made with English malt spirit, honey and blackberries.  More info

New make English malt spirit from the English Whisky Company range, this is the fourth chapter in the journey to single malt. Distilled on the 15th April 2008 by David Fitt and matured in a first fill American bourbon barrel before bottling on the 21st December 2009.  More info

A fresh and fruity liqueur from Norfolk from the English Whisky Company, made with English malt spirit, honey and fresh blueberries.  More info