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Morton Estate Winery

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Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$26.42
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$18.03
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$24.73
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
$21.06
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$36.77
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$26.42
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$53.64
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well...  More info
$28.47
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$18.03
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$18.03
A great Kiwi sparkler from Morton Estate, this is led by the Pinot Noir grape, and 96% of what's in this comes from Hawkes Bay in New Zealand's North Isalnd. Elegant, soft and with good sweetness...  More info
User Rating:  Rating (4.5/5)
$18.03
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$18.03
A New Zealand sparkling wine, Morton Estate's Sec is fresh, crisp, fruity and with good sweetness. It is blended from grapes from Marlborough and Hawkes Bay. Can be cellared for 2 years and works well...  More info
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
$21.06
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$18.03
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$18.03
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$21.06
Created using the champagne method, this is made with Chardonnay, Pinot Noir and Pinot Meunier grapes. Morton Estate's IQ 3 (IQ = Improving Quietly) is aged on the lees for three years. It offers...  More info
$26.03
An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware...  More info
$53.64
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
$24.73
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.88
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$18.03
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
$21.06
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$28.47
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
$21.06
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