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Edradour

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt.

Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.

Signatory moved its base of operations to Edradour after building a bottling plant and warehouse at the site. In 2003, Edradour experimented with a peated single malt, named ‘Ballechin’, with peat levels of 50ppm, launching it in 2006. A new bottling of Ballechin has and will be released every year, each time finished in a different wood, until it has reached full maturity at ten years.

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About Edradour Whisky Distillery

Distillery Number

01796 472095

Distillery Founded

1825

Distillery Status

Active

Distillery Address

Pitlochry, Perthshire

Distillery Owner

Signatory Vintage Scotch Whisky Co. Ltd

Distillery Website

www.edradour.com

1825

This is probably the year when a distillery called Glenforres is founded by farmers in Perthshire.

1837

The first year Edradour is mentioned.

1841

The farmers form a proprietary company, John MacGlashan & Co.

1886

The American company J. G. Turney & Sons acquires Edradour through its subsidiary William Whitely & Co.

1922

William Whiteley buys the distillery in order to produce its own blended whiskies, among them King’s Ransom and House of Lords. The distillery is renamed Glenforres-Glenlivet.

1975

Pernod Ricard buys Campbell Distilleries.

1982

Campbell Distilleries (Pernod Ricard) buys Edradour and builds a visitors’ centre.

1986

Edradour’s first single malt (10 years) is released.

2002

Edradour is bought by Andrew Symington from Signatory Vintage Scotch Whisky for £5.4 million (£3 million consists of stocks). The product range is expanded in autumn with a 10 year old and a 13 year old cask strength. Iain Henderson, Distillery Manager at Laphroaig, becomes Director of Operations at Edradour.

2003

A 30 year old and a 10 year old that are non chill-filtered are released. As an experiment a heavily peated variety (50ppm) is also distilled.

2004

A number of wood finishes (port, sauternes, burgundy and chardonnay) are launched as cask strength.

2006

James McGowan becomes the new distillery manager. The first bottling of peated Ballechin is released.

2007

A Madeira matured Ballechin is released.

2008

A Ballechin matured in port pipes and a 10 year old Edradour with a Sauternes finish are released.

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An 11 year old Edradour that was finished in a red wine cask for over two years. Bottled in June 2013 at natural cask strength.  More info
$81.00
A 10 year old Edradour that spent over 2 years in a Burgundy wine hogshead, a release of 419 cask strength bottles.  More info
$81.00
A delicious 13 year old Edradour, distilled in November 1997 and finished for 3-and-a-bit years in a single Moscatel hogshead before bottling in January 2011. There are just 435 decanter bottles of...  More info
A cask strength Edradour from 1993, bottled in a beautiful decanter.. Only 651 bottles of Ibisco were released, bottled from a single sherry cask which was bottled in September 2005.  More info
User Rating:  Rating (5.0/5)
A thick, rich Edradour, matured in a Tokaji cask, the dessert wine notes are thick and full and the whisky is decidedly dark in appearance.  More info
User Rating:  Rating (5.0/5)
A superb cask Strength malt from one of Scotland's smallest distilleries.  More info
User Rating:  Rating (4.0/5)
$82.49
This was distilled at Edradour on the 30th June 2000 before a hogshead maturation. Then, in 2008, it was re-racked into a Chardonnay wine hogshead before bottling for the Straight from the Cask range...  More info
$82.57
One of Scotland's smallest distilleries, Edradour, loves finishing their stellar whiskies in interesting casks. This expression, for example, was finished in a Barolo wine cask, giving the 10 year old...  More info
$85.15
Port-finished Edradour aged for 12 years prior to release.  More info
$85.15
This was distilled at Edradour on the 26th March 2002 before a maturation in hogsheads. On the 28th February 2011 it was re-racked into a Burgundy wine cask where it rested until early 2013. This is a...  More info
$85.15
Châteauneuf-du-Pape-finished Edradour. Red Wine. Yep.  More info
$85.15
A Marsala-finished bottling of the Highland distillery Edradour. Rich and unctuous.  More info
$85.15
Barolo is a red wine from Italy made from Nebbiolo Grapes. Yum. This Edradour single malt was finished in Barolo casks before bottling in January 2013.  More info
$85.15
Straight From the Cask whiskies are presented at Natural Cask Strength. This example was finished in a Port Cask.  More info
$85.15
Aged in hogsheads for ten years then finished in port pipes for a further two years, this Edradour 12 Year Old 2001 Portwood has a beautiful ruby glow. Each 50cl bottle even comes with its own tiny...  More info
$85.15
Edradour single malt Scotch whisky, part of their Straight From The Cask range of cask strength expressions. This 13 year old endured a finishing period in a big ol' Port pipe and was bottled at 56.3%...  More info
$86.92
Hey look, it's another Edradour Straight From the Cask. This one was matured in hogsheads from May 2002 until March 2011, then finished in Burgundy casks for more than two years. 429 handsomely...  More info
$86.92
Single malt Scotch whisky from the Edradour distillery, finished in a Barolo wine cask. This whisky matured in a hogshead from May 2002 to February 2011, when it was then moved over to the wine cask...  More info
$86.92
11 year old Edradour, distilled in December 2002, left to mature in a Sherry butt and bottled in March 2014 at cask strength. Part of the distillery's ongoing 'Straight From The Cask' range, which...  More info
$86.92
Edradour single malt Scotch whisky, distilled in 2002 and finished in a Marsala wine cask to add an extra depth of flavour. 598 cask strength bottles of this 11 year old whisky were produced in...  More info
$86.92
From one of Scotland's smallest distilleries, the well loved Edradour, comes this 11 year old expression, matured entirely in a single Sherry butt - Sherry butt number 41, if you were wondering. It...  More info
$86.92
This is the first batch of Edradour single malt Scotch whisky fully matured in fresh Port hogsheads for 10 years. It was distilled in June/July 2003 and left to age in the Port casks until March 2014...  More info
$87.94
Distilled on the 16th December 1997 at the Edradour distillery, it was aged for 14 years in cask number 566 before bottling on the 6th June 2011. A release of 566 cask strength bottles, packaged in...  More info
$88.75
The 5th edition of natural cask strength Edradour single malt Scotch whisky, which spent 10 years maturing in bourbon barrel, so expect a good deal of yummy vanilla flavours running through this...  More info
$89.66
Matured exclusively in bourbon casks - this Edradour will yield vanilla and sweetness aplenty. Presented in a charming Ibisco Decanter.  More info
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