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Edradour

Edradour is perhaps best known as Scotland’s smallest distillery, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal...

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About Edradour Whisky Distillery

Distillery Number

01796 472095

Distillery Founded

1825

Distillery Status

Active

Distillery Address

Pitlochry, Perthshire

Distillery Owner

Signatory Vintage Scotch Whisky Co. Ltd

Distillery Website

www.edradour.com

1825

This is probably the year when a distillery called Glenforres is founded by farmers in Perthshire.

1837

The first year Edradour is mentioned.

1841

The farmers form a proprietary company, John MacGlashan & Co.

1886

The American company J. G. Turney & Sons acquires Edradour through its subsidiary William Whitely & Co.

1922

William Whiteley buys the distillery in order to produce its own blended whiskies, among them King’s Ransom and House of Lords. The distillery is renamed Glenforres-Glenlivet.

1975

Pernod Ricard buys Campbell Distilleries.

1982

Campbell Distilleries (Pernod Ricard) buys Edradour and builds a visitors’ centre.

1986

Edradour’s first single malt (10 years) is released.

2002

Edradour is bought by Andrew Symington from Signatory Vintage Scotch Whisky for £5.4 million (£3 million consists of stocks). The product range is expanded in autumn with a 10 year old and a 13 year old cask strength. Iain Henderson, Distillery Manager at Laphroaig, becomes Director of Operations at Edradour.

2003

A 30 year old and a 10 year old that are non chill-filtered are released. As an experiment a heavily peated variety (50ppm) is also distilled.

2004

A number of wood finishes (port, sauternes, burgundy and chardonnay) are launched as cask strength.

2006

James McGowan becomes the new distillery manager. The first bottling of peated Ballechin is released.

2007

A Madeira matured Ballechin is released.

2008

A Ballechin matured in port pipes and a 10 year old Edradour with a Sauternes finish are released.

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A fine liqueur made using single malt whisky from Edradour distillery. A cut above the other commercially available cream liqueurs.  More info
$21.52
Edradour 10 Year Old
(70cl, 40%)
Edradour boasts its status as Scotland's smallest distillery and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick m...  More info
$47.93
This sherry-matured Edradour was distilled on the 9th May 2000 and aged in sherry butt number 193 for 10 years before bottling on the 2nd November 2010. An outturn of 973 bottles.  More info
$57.97
This beautifully packaged Edradour was distilled in December 2003 and bottled in October 2010, having been matured exclusively in Burgundy wine hogsheads.  More info
$64.84
Distilled on the 30th June 2000, this was initially aged in sherry hogsheads before it was reracked into a Burgundy cask on the 22nd November 2008. It was then finished for three years before bottling...  More info
$65.81
A wonderful Edradour, distilled in December 2003 and aged entirely in a Chardonnay wine cask before bottling in September 2011. This is batch 1.
 More info
$70.52
The fourth addition to the Ballechin series from Edradour. This was aged in top quality Oloroso sherry, and is a very interesting peated malt from the small distillery. A release of 6,000 bottles.  More info
$93.11
Ballechin is heavily peated whisky from Edradour. It is named after a long closed distillery nearby the Edradour distillery. This is the fifth release from the series, aged in Marsala casks.  More info
$93.96
A superb and unusual Highland whisky, Ballechin is heavily peated Edradour, and this is the 6th release in the range, aged in a bourbon cask. Very tasty!  More info
$94.05
A single cask Edradour, this was distilled on the 25th October 2000, and aged for 10 years in cask number 428 before bottling on the 24th January 2011.  More info
$51.69
The 1997 release of the 10 year old bottling from Scotland's smallest distillery.  More info
A 1999 vintage of Edradour, bottled by Signatory. This is a single cask bottling from cask number 118. Which was bottled in August of 2009. Part of a release of 907 bottles.  More info
The classic 10 year old from Scotland's smallest distillery, Edradour, in the Eastern Highlands - this is tremendously popular expression. This...  More info
$58.96
This Caledonia Edradour is a special single cask release, selected by songwriter Douglas Maclean and named after his famous song, Caledonia. The cask was an Oloroso sherry cask, distilled in 1997.  More info
$60.18
This 1998 release was aged in a sherry cask. A single cask Edradour, part of a release of just 1,034 bottles.  More info
A 1997 vintage from Edradour, finished in port pipes and bottled as part of the range of 50cl 'finished' expressions.  More info
A 1995 vintage finished in Bordeaux, the sexiest wine region in France. As with a lot of wine finished whisky, the mouthfeel is where it all lies, here it is chewy and rich and there are lovely spice...  More info
Part of a range of mid 90s 50cl releases from Edradour, this 1995 vintage enjoyed a Chardonnay maturation and proffers all the beautiful vinosity one could wish for.  More info
A 50cl bottling distilled in 1996 and finished in Madeira. A thick, sweet Edradour release.  More info
A cask strength 11 year old single malt from the Easter Highland distillery, Edradour, finished in Super Tuscan wine casks.  More info
A cask strength 10 year old from Edradour, this bottling has been finished in wine casks from the Cotes de Provence, this single malt is part of a limited release of just 459 bottles.  More info
Distilled on the 19th November 1997, this Edradour was initially aged in hogsheads before being reracked into a Madeira hogshead on the 2nd May 2007. It was bottled on the 21st March 2011, as part of...  More info
Distilled on the 19th November 1997 and initially matured in a hogshead before reracking into a Moscatel sherry hogshead on the 2nd May 2007. A delicious whisky with berry fruit jam notes...  More info
$62.67
Distilled at Edradour on the 14th September 1998, and aged in hogsheads before reracking into a Bordeaux wine cask on the 2nd May 2007. Bottled as an outturn of 435 bottles on the 1st November 2010.  More info
Initially aged in hogsheads, this Edradour was finished in Sassicaia red wine casks. The result is an incredibly fruity, spicy 12 year old highland whisky.  More info
$62.67
Pages123

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