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Edradour

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt.

Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.

Signatory moved its base of operations to Edradour after building a bottling plant and warehouse at the site. In 2003, Edradour experimented with a peated single malt, named ‘Ballechin’, with peat levels of 50ppm, launching it in 2006. A new bottling of Ballechin has and will be released every year, each time finished in a different wood, until it has reached full maturity at ten years.

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About Edradour Whisky Distillery

Distillery Number

01796 472095

Distillery Founded

1825

Distillery Status

Active

Distillery Address

Pitlochry, Perthshire

Distillery Owner

Signatory Vintage Scotch Whisky Co. Ltd

Distillery Website

www.edradour.com

1825

This is probably the year when a distillery called Glenforres is founded by farmers in Perthshire.

1837

The first year Edradour is mentioned.

1841

The farmers form a proprietary company, John MacGlashan & Co.

1886

The American company J. G. Turney & Sons acquires Edradour through its subsidiary William Whitely & Co.

1922

William Whiteley buys the distillery in order to produce its own blended whiskies, among them King’s Ransom and House of Lords. The distillery is renamed Glenforres-Glenlivet.

1975

Pernod Ricard buys Campbell Distilleries.

1982

Campbell Distilleries (Pernod Ricard) buys Edradour and builds a visitors’ centre.

1986

Edradour’s first single malt (10 years) is released.

2002

Edradour is bought by Andrew Symington from Signatory Vintage Scotch Whisky for £5.4 million (£3 million consists of stocks). The product range is expanded in autumn with a 10 year old and a 13 year old cask strength. Iain Henderson, Distillery Manager at Laphroaig, becomes Director of Operations at Edradour.

2003

A 30 year old and a 10 year old that are non chill-filtered are released. As an experiment a heavily peated variety (50ppm) is also distilled.

2004

A number of wood finishes (port, sauternes, burgundy and chardonnay) are launched as cask strength.

2006

James McGowan becomes the new distillery manager. The first bottling of peated Ballechin is released.

2007

A Madeira matured Ballechin is released.

2008

A Ballechin matured in port pipes and a 10 year old Edradour with a Sauternes finish are released.

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Master of Malt Single Cask Whisky
Blend Your Own Whisky
A single cask own-bottling of 19 year old Edradour single malt Scotch whisky. It was matured for more that 14 years in a plain hogshead, before being finished for 51 months in a fresh Sauternes...  More info
$309.80
For those of you who loved Edradour Caledonia comes this handsome gift set complete with two branded tasting glasses.  More info
$83.66
The classic 10 year old from one of Scotland's smallest distilleries, Edradour, in the Eastern Highlands - this is tremendously popular expression. This one comes with two Edradour branded Glencairn...  More info
$68.08
This Caledonia Edradour is a special single cask release, selected by songwriter Douglas Maclean and named after his famous song, Caledonia. The cask was an Oloroso sherry cask, distilled in 1997.  More info
User Rating:  Rating (4.0/5)
$68.64
A fine liqueur made using single malt whisky from Edradour distillery. A cut above the other commercially available cream liqueurs.  More info
User Rating:  Rating (5.0/5)
$23.71
Edradour 10 Year Old
(70cl, 40%)
Edradour is one of Scotland's smallest distilleries and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick mouthfeel...  More info
User Rating:  Rating (4.5/5)
$52.84
Distilled on the 16th December 1997 at the Edradour distillery, it was aged for 14 years in cask number 566 before bottling on the 6th June 2011. A release of 566 cask strength bottles, packaged in...  More info
$93.62
Distilled on the 30th June 2000, this was initially aged in sherry hogsheads before it was reracked into a Burgundy cask on the 22nd November 2008. It was then finished for three years before bottling...  More info
Initially aged in hogsheads, this Edradour was finished in Sassicaia red wine casks. The result is an incredibly fruity, spicy 12 year old highland whisky.  More info
Distilled at Edradour on the 14th September 1998, and aged in hogsheads before reracking into a Bordeaux wine cask on the 2nd May 2007. Bottled as an outturn of 435 bottles on the 1st November 2010.  More info
User Rating:  Rating (3.5/5)
This sherry-matured Edradour was distilled on the 9th May 2000 and aged in Sherry butt number 193 for 10 years before bottling on the 2nd November 2010. An outturn of 973 bottles.  More info
$62.50
A single cask Edradour, packaged in a stunning Ibisco decanter. This was distilled on the 30th April 1997, and aged in cask number 186 for 13 years before bottling on the 22nd November 2010. A release...  More info
$72.65
Distilled on the 19th November 1997 and initially matured in a hogshead before reracking into a Moscatel sherry hogshead on the 2nd May 2007. A delicious whisky with berry fruit jam notes...  More info
User Rating:  Rating (5.0/5)
Distilled on the 19th November 1997, this Edradour was initially aged in hogsheads before being reracked into a Madeira hogshead on the 2nd May 2007. It was bottled on the 21st March 2011, as part of...  More info
A single cask Edradour, this was distilled on the 25th October 2000, and aged for 10 years in cask number 428 before bottling on the 24th January 2011.  More info
$76.56
Distilled at Edradour on the 19th November 1997. This was aged in hogsheads before transferring to a port pipe on the 2nd May 2007. It was bottled at cask strength on the 8th September 2010 and there...  More info
This beautifully packaged Edradour was distilled in December 2003 and bottled in October 2010, having been matured exclusively in Burgundy wine hogsheads.  More info
A sublime Edradour bottled at natural cask strength. This was solely matured in a bourbon barrel. The results are sweet, fruity and creamy.  More info
This was distilled at Edradour on the 19th November 1997 and aged in hogsheads before transfer into a Chateauneuf-du-Pape hogshead on the 2nd May 2007. It was eventually bottled at cask strength on...  More info
A very tasty "finished" whisky from Edradour. This was distilled on then 29th June 1999 at aged in hogsheads before transfer into a Sauternes hogsheads on the 29th October 2008. It was bottled in...  More info
This was distilled on the 30th January 1996 and aged in hogsheads before recasking into a rum butt (a cask that held rum, not the result of too many pies and too little excercise) on the 27th July...  More info
Distilled at Edradour on the 21st September, this was matured exclusively in sherry butt 408 before bottling on the 27th January 2010. A release of 1029 bottles at cask strength.  More info
This was distilled at the Edradour distillery on the 19th November 1997 and it was initially matured in a hogshead before it was re-racked on the 2nd May 2007 into a Sassicaia hogshead. It was finally...  More info
Ballechin is heavily peated whisky from Edradour. It is named after a long closed distillery nearby the Edradour distillery. This is the fifth release from the series, aged in Marsala casks.  More info
A 13 year old, exquisitely packaged in an Ibisco decanter. This was distilled on the 30th April 1997 and aged in cask number 182 before bottling on the 5th July 2010. A release of 707 numbered...  More info
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