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Edradour

Edradour is perhaps best known as Scotland’s smallest distillery, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal...

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About Edradour Whisky Distillery

Distillery Number

01796 472095

Distillery Founded

1825

Distillery Status

Active

Distillery Address

Pitlochry, Perthshire

Distillery Owner

Signatory Vintage Scotch Whisky Co. Ltd

Distillery Website

www.edradour.com

1825

This is probably the year when a distillery called Glenforres is founded by farmers in Perthshire.

1837

The first year Edradour is mentioned.

1841

The farmers form a proprietary company, John MacGlashan & Co.

1886

The American company J. G. Turney & Sons acquires Edradour through its subsidiary William Whitely & Co.

1922

William Whiteley buys the distillery in order to produce its own blended whiskies, among them King’s Ransom and House of Lords. The distillery is renamed Glenforres-Glenlivet.

1975

Pernod Ricard buys Campbell Distilleries.

1982

Campbell Distilleries (Pernod Ricard) buys Edradour and builds a visitors’ centre.

1986

Edradour’s first single malt (10 years) is released.

2002

Edradour is bought by Andrew Symington from Signatory Vintage Scotch Whisky for £5.4 million (£3 million consists of stocks). The product range is expanded in autumn with a 10 year old and a 13 year old cask strength. Iain Henderson, Distillery Manager at Laphroaig, becomes Director of Operations at Edradour.

2003

A 30 year old and a 10 year old that are non chill-filtered are released. As an experiment a heavily peated variety (50ppm) is also distilled.

2004

A number of wood finishes (port, sauternes, burgundy and chardonnay) are launched as cask strength.

2006

James McGowan becomes the new distillery manager. The first bottling of peated Ballechin is released.

2007

A Madeira matured Ballechin is released.

2008

A Ballechin matured in port pipes and a 10 year old Edradour with a Sauternes finish are released.

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A superb and unusual Highland whisky, Ballechin is heavily peated Edradour, and this is the 6th release in the range, aged in a bourbon cask. Very tasty!  More info
$94.05
Distilled on the 30th June 2000, this was initially aged in sherry hogsheads before it was reracked into a Burgundy cask on the 22nd November 2008. It was then finished for three years before bottling...  More info
$65.81
Ballechin is heavily peated whisky from Edradour. It is named after a long closed distillery nearby the Edradour distillery. This is the fifth release from the series, aged in Marsala casks.  More info
$93.96
This beautifully packaged Edradour was distilled in December 2003 and bottled in October 2010, having been matured exclusively in Burgundy wine hogsheads.  More info
$64.84
This sherry-matured Edradour was distilled on the 9th May 2000 and aged in sherry butt number 193 for 10 years before bottling on the 2nd November 2010. An outturn of 973 bottles.  More info
$57.97
The fourth addition to the Ballechin series from Edradour. This was aged in top quality Oloroso sherry, and is a very interesting peated malt from the small distillery. A release of 6,000 bottles.  More info
$93.11
A wonderful Edradour, distilled in December 2003 and aged entirely in a Chardonnay wine cask before bottling in September 2011. This is batch 1.
 More info
$70.52
A fine liqueur made using single malt whisky from Edradour distillery. A cut above the other commercially available cream liqueurs.  More info
$21.52
Edradour 10 Year Old
(70cl, 40%)
Edradour boasts its status as Scotland's smallest distillery and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick m...  More info
$47.93
A cask strength Edradour from 1993, bottled in a beautiful decanter.. Only 651 bottles of Ibisco were released, bottled from a single sherry cask which was bottled in September 2005.  More info
Part of a range of mid 90s 50cl releases from Edradour, this 1995 vintage enjoyed a Chardonnay maturation and proffers all the beautiful vinosity one could wish for.  More info
A 50cl bottling distilled in 1996 and finished in Madeira. A thick, sweet Edradour release.  More info
A thick, rich Edradour, matured in a Tokaji cask, the dessert wine notes are thick and full and the whisky is decidedly dark in appearance.  More info
A 1997 vintage from Edradour, finished in port pipes and bottled as part of the range of 50cl 'finished' expressions.  More info
Edradour 30 Year Old
(70cl, 43%)
A rare 30 year old single malt from the Eastern Highland distillery, Edradour.  More info
A 1995 vintage finished in Bordeaux, the sexiest wine region in France. As with a lot of wine finished whisky, the mouthfeel is where it all lies, here it is chewy and rich and there are lovely spice...  More info
Edradour 30 Year Old 1973
(70cl, 53.40%)
A cask strength 30 year old release from the Eastern Highland distillery, Edradour. A thick, chewy malt distilled in 1973, there are some lovely fruit notes and a solid rum character. Indulgent.  More info
This 1998 release was aged in a sherry cask. A single cask Edradour, part of a release of just 1,034 bottles.  More info
A 1984 vintage from the Edradour distillery, finished in Pedro Ximenez sweet sherry casks for a rich, thick feel.  More info
The 1997 release of the 10 year old bottling from Scotland's smallest distillery.  More info
A 1999 vintage of Edradour, bottled by Signatory. This is a single cask bottling from cask number 118. Which was bottled in August of 2009. Part of a release of 907 bottles.  More info
A cask strength 11 year old single malt from the Easter Highland distillery, Edradour, finished in Super Tuscan wine casks.  More info
Named for the now silent Ballechin distillery, of which little is known, Ballechin is also the recently-released peated range from Edradour, this bottling has been finished in Burgundy casks.  More info
With the lovely pink hue of a whisky finished in red wine casks, this Edradour was distilled in 1998 and finished in a Bordeaux wine barrel.  More info
This single cask was distilled at Edradour in 1996 and finished in a Barolo wine barrel from Angelo Gaja, a famed Italian wine producer from Piemonte, popular for Barolo and Barbesco wines.  More info
Pages123

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