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Edradour

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt.

Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.

Signatory moved its base of operations to Edradour after building a bottling plant and warehouse at the site. In 2003, Edradour experimented with a peated single malt, named ‘Ballechin’, with peat levels of 50ppm, launching it in 2006. A new bottling of Ballechin has and will be released every year, each time finished in a different wood, until it has reached full maturity at ten years.

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About Edradour Whisky Distillery

Distillery Number

01796 472095

Distillery Founded

1825

Distillery Status

Active

Distillery Address

Pitlochry, Perthshire

Distillery Owner

Signatory Vintage Scotch Whisky Co. Ltd

Distillery Website

www.edradour.com

1825

This is probably the year when a distillery called Glenforres is founded by farmers in Perthshire.

1837

The first year Edradour is mentioned.

1841

The farmers form a proprietary company, John MacGlashan & Co.

1886

The American company J. G. Turney & Sons acquires Edradour through its subsidiary William Whitely & Co.

1922

William Whiteley buys the distillery in order to produce its own blended whiskies, among them King’s Ransom and House of Lords. The distillery is renamed Glenforres-Glenlivet.

1975

Pernod Ricard buys Campbell Distilleries.

1982

Campbell Distilleries (Pernod Ricard) buys Edradour and builds a visitors’ centre.

1986

Edradour’s first single malt (10 years) is released.

2002

Edradour is bought by Andrew Symington from Signatory Vintage Scotch Whisky for £5.4 million (£3 million consists of stocks). The product range is expanded in autumn with a 10 year old and a 13 year old cask strength. Iain Henderson, Distillery Manager at Laphroaig, becomes Director of Operations at Edradour.

2003

A 30 year old and a 10 year old that are non chill-filtered are released. As an experiment a heavily peated variety (50ppm) is also distilled.

2004

A number of wood finishes (port, sauternes, burgundy and chardonnay) are launched as cask strength.

2006

James McGowan becomes the new distillery manager. The first bottling of peated Ballechin is released.

2007

A Madeira matured Ballechin is released.

2008

A Ballechin matured in port pipes and a 10 year old Edradour with a Sauternes finish are released.

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We love Sauternes, it's one of our favourite dessert wines, and always relish Sauternes-finished whisky, like this single cask Edradour, distilled in 1997 and bottled in October of 2009. A release of...  More info
With the lovely pink hue of a whisky finished in red wine casks, this Edradour was distilled in 1998 and finished in a Bordeaux wine barrel.  More info
User Rating:  Rating (2.5/5)
This was distilled on the 14 September 1998 and aged initially in hogsheads before being disgorged on the 2nd May 2007 and re-racked into a Bordeaux hogshead. It was finally bottled as part of...  More info
A very tasty "finished" whisky from Edradour. This was distilled on then 29th June 1999 at aged in hogsheads before transfer into a Sauternes hogsheads on the 29th October 2008. It was bottled in...  More info
This was distilled at Edradour on the 30th June 2000 and it was aged in hogsheads until the 22nd November 2008, at which time it was transferred into a Burgundy hogshead and finished before bottling...  More info
$76.87
A beautiful release from Edradour's Straight from the Cask range. This an 11 year old single cask Highland malt, distilled on the 30th June, and finished in a Chardonnay hogshead before bottling on...  More info
$74.67
This is a portwood finished Edradour that has been aged for eleven years and bottled at natural cask strength.  More info
Straight From the Cask whiskies are presented at Natural Cask Strength. This example was finished in a Port Cask.  More info
$83.40
From one of Scotland's smallest distilleries, the well loved Edradour, comes this 11 year old expression, matured entirely in a single Sherry butt - Sherry butt number 41, if you were wondering. It...  More info
$85.13
11 year old Edradour, distilled in December 2002, left to mature in a Sherry butt and bottled in March 2014 at cask strength. Part of the distillery's ongoing 'Straight From The Cask' range, which...  More info
$85.13
This splendid Edradour 11 year old, distilled in March 2002, was matured in a hogshead and then transferred into a Barolo red wine hogshead for finishing. After that it was popped right into 440...  More info
$74.09
This Edradour single malt is part of their Straight From The Cask range, which features whisky bottled at cask strength. For example, this 11 year old expression, which was finished in a Barolo wine...  More info
$79.07
Single malt Scotch whisky from the Edradour distillery, finished in a Barolo wine cask. This whisky matured in a hogshead from May 2002 to February 2011, when it was then moved over to the wine cask...  More info
$85.13
An 11 year old edition of Edradour's exceedingly popular Burgundy finished Straight From The Cask single malt Scotch whisky. The smallest distillery in Scotland is able to pack a boatload of rich...  More info
$74.09
Hey look, it's another Edradour Straight From the Cask. This one was matured in hogsheads from May 2002 until March 2011, then finished in Burgundy casks for more than two years. 429 handsomely...  More info
$85.13
Edradour single malt whisky which was originally matured in hogsheads then given a finishing period in a Burgundy wine cask, which has imparted a rich depth of fruity flavours to this fantastic...  More info
$78.43
An 11 year old Edradour that was finished in a red wine cask for over two years. Bottled in June 2013 at natural cask strength.  More info
$79.34
11 year old Edradour single malt Scotch whisky, which has been finished in a Châteauneuf-du-Pape cask, resulting in an expression that features heaps of strawberry jam notes. It's like one of those...  More info
Edradour single malt Scotch whisky, distilled in 2002 and finished in a Marsala wine cask to add an extra depth of flavour. 598 cask strength bottles of this 11 year old whisky were produced in...  More info
$85.13
After nearly 9 years in hogsheads, this 11 year old Edradour spent the remainder of its maturation period in Marsala wine casks with an outturn of 593 bottles in July 2013.  More info
$71.44
Yet another 'Straight From The Cask' bottling of Edradour single malt Scotch whisky. This one was distilled in May 2002 and bottled in March 2014 after enjoying a finishing period in a Marsala wine...  More info
$88.74
This Edradour eas bottled 'Straight From the Cask' at natural cask strength, and finished in casks previously used in the production of Chateau d'Yquem Sauternes, the famous French sweet wine. This...  More info
User Rating:  Rating (4.0/5)
$70.73
A 1995 vintage finished in Bordeaux, the sexiest wine region in France. As with a lot of wine finished whisky, the mouthfeel is where it all lies, here it is chewy and rich and there are lovely spice...  More info
Part of a range of mid 90s 50cl releases from Edradour, this 1995 vintage enjoyed a Chardonnay maturation and proffers all the beautiful vinosity one could wish for.  More info
This was distilled on the 20th December 1995 and initially matured in hogsheads before it was disgorged on the 4th May 2006 and reracked into a Gaja Barolo hogshead and bottled on the 6th November...  More info
$70.59
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