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Edradour

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt.

Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.

Signatory moved its base of operations to Edradour after building a bottling plant and warehouse at the site. In 2003, Edradour experimented with a peated single malt, named ‘Ballechin’, with peat levels of 50ppm, launching it in 2006. A new bottling of Ballechin has and will be released every year, each time finished in a different wood, until it has reached full maturity at ten years.

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About Edradour Whisky Distillery

Distillery Number

01796 472095

Distillery Founded

1825

Distillery Status

Active

Distillery Address

Pitlochry, Perthshire

Distillery Owner

Signatory Vintage Scotch Whisky Co. Ltd

Distillery Website

www.edradour.com

1825

This is probably the year when a distillery called Glenforres is founded by farmers in Perthshire.

1837

The first year Edradour is mentioned.

1841

The farmers form a proprietary company, John MacGlashan & Co.

1886

The American company J. G. Turney & Sons acquires Edradour through its subsidiary William Whitely & Co.

1922

William Whiteley buys the distillery in order to produce its own blended whiskies, among them King’s Ransom and House of Lords. The distillery is renamed Glenforres-Glenlivet.

1975

Pernod Ricard buys Campbell Distilleries.

1982

Campbell Distilleries (Pernod Ricard) buys Edradour and builds a visitors’ centre.

1986

Edradour’s first single malt (10 years) is released.

2002

Edradour is bought by Andrew Symington from Signatory Vintage Scotch Whisky for £5.4 million (£3 million consists of stocks). The product range is expanded in autumn with a 10 year old and a 13 year old cask strength. Iain Henderson, Distillery Manager at Laphroaig, becomes Director of Operations at Edradour.

2003

A 30 year old and a 10 year old that are non chill-filtered are released. As an experiment a heavily peated variety (50ppm) is also distilled.

2004

A number of wood finishes (port, sauternes, burgundy and chardonnay) are launched as cask strength.

2006

James McGowan becomes the new distillery manager. The first bottling of peated Ballechin is released.

2007

A Madeira matured Ballechin is released.

2008

A Ballechin matured in port pipes and a 10 year old Edradour with a Sauternes finish are released.

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This was distilled at Edradour on the 6th December 2001. It was filled into a single cask (sherry butt 530) before a 10 year maturation. It was bottled in November 2012 and there are just 984 bottles...  More info
$78.55
An un-chillfiltered Edradour released by Signatory, this is part of their un-chillfiltered collection and it's bottled at 46%.  More info
User Rating:  Rating (5.0/5)
$68.72
Big flavours from one of Scotland's smallest distilleries, Edradour. This 10 year old single malt Scotch whisky was bottled without chill-filtering by Signatory in November 2013 after it matured in...  More info
$74.48
Another entry to Edradour's very popular Straight From The Cask series, this one coming right out of a Sherry butt after 10 years maturing, producing 982 bottles of excellent single malt Scotch...  More info
$81.00
A release of 966 cask strength, 50cl bottles from a single ex-Sherry hogshead. Distilled at Edradour in December 2002 and bottled in June 2013.  More info
$81.00
Edradour aged for 10 years, and from one single cask (461). Distilled in December 2002 it was bottled as part of Signatory's Un-Chillfiltered range in January 2013.  More info
$63.41
A release of 971 bottles from Edradour's Straight from the Cask range, it was aged for a period of 10 years in sherry butt 462. As ever, this 50cl bottle comes in a handsome wooden case.

Distilled...  More info
$81.00
A 10 year old single cask Edradour distilled in December 2002 and bottled as part of Signatory's Un-Chillfiltered range in April 2013.  More info
$71.19
This installment of Signatory's Un-Chillfiltered Collection is a 10 year old Edradour, which was distilled in December 2002 and bottled in August 2013. 898 bottles were produced, without...  More info
$74.81
Barolo is a red wine from Italy made from Nebbiolo Grapes. Yum. This Edradour single malt was finished in Barolo casks before bottling in January 2013.  More info
$85.15
One of Scotland's smallest distilleries, Edradour, loves finishing their stellar whiskies in interesting casks. This expression, for example, was finished in a Barolo wine cask, giving the 10 year old...  More info
$85.15
This was distilled at Edradour on the 26th March 2002 before a maturation in hogsheads. On the 28th February 2011 it was re-racked into a Burgundy wine cask where it rested until early 2013. This is a...  More info
$85.15
Must... Not... Make... Anchorman... Reference...

This fantastically fruity 10 year old expression from Edradour was matured in hogsheads and then finished in a Burgundy wine cask until it was...  More info
$81.00
A 10 year old Edradour that spent over 2 years in a Burgundy wine hogshead, a release of 419 cask strength bottles.  More info
$81.00
Châteauneuf-du-Pape-finished Edradour. Red Wine. Yep.  More info
$85.15
A Marsala-finished bottling of the Highland distillery Edradour. Rich and unctuous.  More info
$85.15
This is the first batch of Edradour single malt Scotch whisky fully matured in fresh Port hogsheads for 10 years. It was distilled in June/July 2003 and left to age in the Port casks until March 2014...  More info
$87.94
A cask strength 10 year old from Edradour, this bottling has been finished in wine casks from the Cotes de Provence, this single malt is part of a limited release of just 459 bottles.  More info
A cask strength 11 year old single malt from the Easter Highland distillery, Edradour, finished in Super Tuscan wine casks.  More info
A single cask release of 452 bottles of 11 year old Edradour. This was finished in Châteauneuf-du-Pape, a wine which was once less popular before Robert Parker began singing its praises.  More info
From Edradour's uniquely packaged Straight from the Cask range of cask strength whisky. This was distilled on the 19th November 1997 before a maturation in sherry hogsheads before a finish in Madeira...  More info
Part of Edradour's Straight from the Cask range of 50cl bottles, packaged originally in mini cargo crates. This was finished in Moscatel fortified wine casks. A limited release of 456 bottles.  More info
We love Sauternes, it's one of our favourite dessert wines, and always relish Sauternes-finished whisky, like this single cask Edradour, distilled in 1997 and bottled in October of 2009. A release of...  More info
With the lovely pink hue of a whisky finished in red wine casks, this Edradour was distilled in 1998 and finished in a Bordeaux wine barrel.  More info
User Rating:  Rating (2.5/5)
This was distilled on the 14 September 1998 and aged initially in hogsheads before being disgorged on the 2nd May 2007 and re-racked into a Bordeaux hogshead. It was finally bottled as part of...  More info
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