Produced on the banks of the Joyoa River, 20 miles from San Pedro Sula in Honduras, the Don Ramos factory has operated since 1964. The tobacco plantations benefit from near perfect conditions and Honduran tobacco can certainly be categorised by its spicy, full, complex... flavours. These rich flavours are hallmarks of the Don Ramos marque, with the Churchill and Epicures boasting a sublime intensity. Today the company is run by Frank Llaneza and Estelo Padron, who carefully oversee the hand-production of the cigars.