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Bruichladdich

Bruichladdich was built by Barnett Harvey in 1881. Five years later, the Bruichladdich Distillery Company was founded and renovation and refurbishment commenced. The ‘Laddie’, as it is affectionately known, is often considered to be the fruitiest, most inventive Islay malt and, indeed, there has been some contention as to whether it has truly attained Islay-status. Bruichladdich countered this with the introduction of the Port Charlotte range and later with the 2008-released Octomore, the world’s most heavily peated whisky with a phenol content of 131ppm.

The gentle character of the spirit is attributed by some to the milder weather conditions at Bruichladdich's locality, sheltered, as it is, from Mother Nature by the Rhinns, the rugged Islay mountain range. Following the death of the then owner, Barnett’s son William Harvey IV in 1936, the distillery was run by Kenneth Harvey and sold a year later to Joseph Hobbs for the sum of £23,000. Silent for the latter part of the Second World War, Bruichladdich closed its in-house maltings in 1961, bringing malt in from the Islay maltings at Port Ellen. Enjoying good fortunes, further stills were added in 1975 to grapple increasing demand.

Blenders Whyte and Mackay acquired the distillery under Invergordon Distillers in 1993. Just two years later, production ceased and in 2000 the distillery was purchased by Murray McDavid for £6.5m. The former Bowmore manager, Jim McEwan was brought in as Production Director, and in July of 2001 distillation began once more. Today the range is vast; many cask finishes, or 'ACE'd (additional cask enhancement) whiskies, have been released as well as the formerly mentioned peated offerings and, following a few successful years, the ‘Laddie’s’ future looks promising.

Bruichladdich Whisky Distillery

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About Bruichladdich Whisky Distillery

Distillery Number

01496 850221

Distillery Capacity

1 500 000 litres

Distillery Founded

1881

Distillery Status

Active

Distillery Owner

Bruichladdich Distillery Co

Distillery Address

Bruichladdich, Islay, Argyll

Distillery Website

www.bruichladdich.com

1881

Barnett Harvey builds the distillery with money left by his brother William III to his three sons William IV, Robert and John Gourlay. The Harvey family already owns the distilleries Yoker and Dundashill.

1886

Bruichladdich Distillery Company Ltd is founded and reconstruction commences.

1889

William Harvey becomes Manager and remains on that post until his death in 1937.

1929

Temporary closure.

1936

The distillery reopens.

1938

Joseph Hobbs, Hatim Attari and Alexander Tolmie purchase the distillery for £23 000 through the company Train & McIntyre.

1952

The distillery is sold to Ross & Coulter from Glasgow.

1960

A. B. Grant buys Ross & Coulter.

1961

Own maltings ceases and malt is brought in from Port Ellen.

1968

Invergordon Distillers take over.

1975

The number of stills increases to four.

1983

Temporary closure.

1993

Whyte & Mackay buys Invergordon Distillers.

1995

The distillery is mothballed in January.

1998

In production again for a few months, and then mothballed.

2000

After several years of attempts, Murray McDavid buys the distillery from JBB Greater Europe (previously Whyte & Mackay Group) for £6.5 million. 1.4 million litres of whisky from 1964 and younger is included in the purchase.

2001

Jim McEwan from Bowmore becomes Production Director. The first distillation (Port Charlotte) is on 29th May and the first distillation of Bruichladdich starts in July. In September the owners’ first bottlings from the old casks are released, 10, 15 and 20 years old.

2002

The world’s most heavily peated whisky is produced on 23rd October when Octomore (80ppm) is distilled.

2003

Bruichladdich becomes the only distillery on Islay bottling on-site. It is awarded Distillery of the Year for the second time and launches the golf series, Links, 14 years old.

2004

Second edition of the 20 year old (nick-named Flirtation) and 3D, also called The Peat Proposal, are launched.

2005

Several new expressions are launched - the second edition of 3D, Infinity (a mix of 1989, 1990, 1991 and Port Charlotte), Rocks, Legacy Series IV, The Yellow Submarine and The Twenty ‘Islands’.

2006

Included in a number of new releases in autumn is the first official bottling of Port Charlotte; PC5.

2007

New releases include Redder Still, Legacy 6, two new Links, PC6 and an 18 year old.

2008

More than 20 new expressions including the first Octomore, Bruichladdich 2001, PC7, Golder Still and two sherry matured from 1998.

Bruichladdich Octomore
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The second edition of the Infinity bottling from Bruichladdich, this one boasts a slightly higher peating level and has been matured in Bourbon casks before being finished in Rioja casks.  More info
User Rating:  Rating (4.0/5)
Part of Bruichladdich's legacy series, this is a very rare 36 year old dram distilled in 1966 and matured in American oak hogsheads. The casks were specially selected by master distiller Jim McEwan...  More info
A non wine finished Octomore, this was peated to 152 ppm and aged for 5 years. This is the peatiest Octomore yet!  More info
This was distilled at the Bruichladdich distillery in October 1990 before a 21 year maturation in a single cask (refill sherry butt number 8837). It was bottled for the Directors Cut range in 2012...  More info
$193.04
This is a 20 year old single cask Bruichladdich from Duncan Taylor’s Dimensions series. It was distilled in November 1992 before maturation in cask 3674. It was bottled in December of 2012.  More info
$187.97
Just 6,000 bottle of this single malt were released. This was distilled in 1998 and matured for 10 years in Manzanilla dry sherry casks and the label features a rather dramatic 'Picasso esque' print...  More info
A single cask from Islay. This was distilled at Bruichladdich in March 1990 and aged for 14 years in cask number 1066 before bottling in October 2004 for Douglas Laing's exceptional Old Malt Cask...  More info
This is the third release of the Bruichladdich Black Arts series. The recipe is kept a strict secret and the bottle features the arcane symbols seen on earlier releases.  More info
User Rating:  Rating (4.5/5)
$144.60
17 year old from the Alchemist range. This was distilled at the Bruichladdich distillery - so we're expecting lots of fruity, coastal flavour.  More info
$95.68
This bottling from Bruichladdich has been so-named 'redder still' for its scarlet hue, this single malt is a limited release of just 4,080 bottles, distilled in 1984, it has attained its colour from...  More info
The first Organic whisky release from Bruichladdich. This is 100% organic certified by the Biodynamic Association. The motto 'Anns an t-sean doigh' is Gaelic for 'In the traditional Way'. Organic 2003...  More info
User Rating:  Rating (4.5/5)
The second in the Legacy series from Bruichladdich. The series is made up of the oldest and rarest casks at the distillery. Each bottle is adorned with artwork by Frances McDonald, the famed Scottish...  More info
$352.78
The second release in Bruichladdich's Uber Provenance range, made with barley grown on Islay at Dunlossit Farm. As Bruichladdich put it: "Now once again the sea salt spray lashed fields of Islay are...  More info
$70.16
Port Charlotte PC9
(70cl, 59.20%)
An incredibly limited release from Bruichladdich, this edition of the ferociously peaty Port Charlotte was aged for 9 years in American oak, and there are just 6,000 bottles (which are likely to sell...  More info
User Rating:  Rating (5.0/5)
Mourvèdre is a strong, rich red grape, grown all over the world. This is a specially finished 20 year old from Bruichladdich.  More info
User Rating:  Rating (5.0/5)
This Bruichladdich was distilled before the distillery was moth-balled and reopened. Berry Brothers and Rudd of St James', London, bottled this particular Bruichladdich in 2011.  More info
$122.58
The 3rd edition of the 20 year old single from Bruichladdich matured in ex-bourbon barrels, this dram has enjoyed a flirtation in Malmsey casks and has a rich, spicy cooked fruit flavour - the Madeira...  More info
A limited edition of just 6,000 bottles worldwide, this was the first 19 year old Bruichladdich, matured in bourbon and a medley of wine casks. It follows on from the Blacker Still expression and was...  More info
User Rating:  Rating (4.5/5)
The second edition of the 12 year old was matured in bourbon casks, some first fill, some re fill. Distilled from Optic barley, the malt was peated to 3ppm.  Originally Bruichladdich intended to keep...  More info
User Rating:  Rating (4.5/5)
This is the first ever rum finished 'Laddie, this was matured for 15 years in bourbon before an additional 2 years in rum casks used to mature their Renegade rums. The rum came from the Uitvlugt and...  More info
User Rating:  Rating (5.0/5)
$85.31
The Old Malt Cask, a classic range from indie bottlers Douglas Laing, now comes under the newly formed Hunter Laing as Fred and Stewart Laing have chosen to go their separate ways, splitting the...  More info
$176.38
The second release from this distillery in the Elements of Islay range, Br2 carries on from the regular characteristics of the distillery with a fruity and honeyed dram.  More info
$85.31
A single cask bottling of Port Charlotte whisky from the Bruichladdich distillery, bottled for the Basildon Malt Whisky Circle. This peated expression from Islay was distilled in June 2002 and bottled...  More info
User Rating:  Rating (5.0/5)
$217.10
This is the fourth edition of Bruichladdich's very popular DNA whisky. It's made using some of the very best stock from the distillery, distilled in 1985 and aged for 27 years before bottling...  More info
$411.44
This is one of a trio of superb 21 year old single malts from Bruichladdich - the Cuvee range. Cuvee 382 "La Berenice" was matured in American oak casks before a finish in sweet Barsac and Sauternes...  More info
$169.03
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