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Bruichladdich

Bruichladdich was built by Barnett Harvey in 1881. Five years later, the Bruichladdich Distillery Company was founded and renovation and refurbishment commenced. The ‘Laddie’, as it is affectionately known, is often considered to be the fruitiest, most inventive Islay malt and, indeed, there has been some contention as to whether it has truly attained Islay-status. Bruichladdich countered this with the introduction of the Port Charlotte range and later with the 2008-released Octomore, the world’s most heavily peated whisky with a phenol content of 131ppm.

The gentle character of the spirit is attributed by some to the milder weather conditions at Bruichladdich's locality, sheltered, as it is, from Mother Nature by the Rhinns, the rugged Islay mountain range. Following the death of the then owner, Barnett’s son William Harvey IV in 1936, the distillery was run by Kenneth Harvey and sold a year later to Joseph Hobbs for the sum of £23,000. Silent for the latter part of the Second World War, Bruichladdich closed its in-house maltings in 1961, bringing malt in from the Islay maltings at Port Ellen. Enjoying good fortunes, further stills were added in 1975 to grapple increasing demand.

Blenders Whyte and Mackay acquired the distillery under Invergordon Distillers in 1993. Just two years later, production ceased and in 2000 the distillery was purchased by Murray McDavid for £6.5m. The former Bowmore manager, Jim McEwan was brought in as Production Director, and in July of 2001 distillation began once more. Today the range is vast; many cask finishes, or 'ACE'd (additional cask enhancement) whiskies, have been released as well as the formerly mentioned peated offerings and, following a few successful years, the ‘Laddie’s’ future looks promising.

Bruichladdich Whisky Distillery

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About Bruichladdich Whisky Distillery

Distillery Number

01496 850221

Distillery Capacity

1 500 000 litres

Distillery Founded

1881

Distillery Status

Active

Distillery Owner

Bruichladdich Distillery Co

Distillery Address

Bruichladdich, Islay, Argyll

Distillery Website

www.bruichladdich.com

1881

Barnett Harvey builds the distillery with money left by his brother William III to his three sons William IV, Robert and John Gourlay. The Harvey family already owns the distilleries Yoker and Dundashill.

1886

Bruichladdich Distillery Company Ltd is founded and reconstruction commences.

1889

William Harvey becomes Manager and remains on that post until his death in 1937.

1929

Temporary closure.

1936

The distillery reopens.

1938

Joseph Hobbs, Hatim Attari and Alexander Tolmie purchase the distillery for £23 000 through the company Train & McIntyre.

1952

The distillery is sold to Ross & Coulter from Glasgow.

1960

A. B. Grant buys Ross & Coulter.

1961

Own maltings ceases and malt is brought in from Port Ellen.

1968

Invergordon Distillers take over.

1975

The number of stills increases to four.

1983

Temporary closure.

1993

Whyte & Mackay buys Invergordon Distillers.

1995

The distillery is mothballed in January.

1998

In production again for a few months, and then mothballed.

2000

After several years of attempts, Murray McDavid buys the distillery from JBB Greater Europe (previously Whyte & Mackay Group) for £6.5 million. 1.4 million litres of whisky from 1964 and younger is included in the purchase.

2001

Jim McEwan from Bowmore becomes Production Director. The first distillation (Port Charlotte) is on 29th May and the first distillation of Bruichladdich starts in July. In September the owners’ first bottlings from the old casks are released, 10, 15 and 20 years old.

2002

The world’s most heavily peated whisky is produced on 23rd October when Octomore (80ppm) is distilled.

2003

Bruichladdich becomes the only distillery on Islay bottling on-site. It is awarded Distillery of the Year for the second time and launches the golf series, Links, 14 years old.

2004

Second edition of the 20 year old (nick-named Flirtation) and 3D, also called The Peat Proposal, are launched.

2005

Several new expressions are launched - the second edition of 3D, Infinity (a mix of 1989, 1990, 1991 and Port Charlotte), Rocks, Legacy Series IV, The Yellow Submarine and The Twenty ‘Islands’.

2006

Included in a number of new releases in autumn is the first official bottling of Port Charlotte; PC5.

2007

New releases include Redder Still, Legacy 6, two new Links, PC6 and an 18 year old.

2008

More than 20 new expressions including the first Octomore, Bruichladdich 2001, PC7, Golder Still and two sherry matured from 1998.

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Master of Malt Single Cask Whisky
A single cask from Islay. This was distilled at Bruichladdich in March 1990 and aged for 14 years in cask number 1066 before bottling in October 2004 for Douglas Laing's exceptional Old Malt Cask...  More info
Port Charlotte PC5
(70cl, 63.50%)
This was distilled by Bruichladdich in 2001 and aged for 5 years. Now incredibly rare, PC5 was the first in the incredible Port Charlotte range, some of the most heavily peated whisky from...  More info
Matured in hogsheads 83 and 84 for 19 years. This is a Signatory bottling from the Bruichladdich distillery, distilled on the 2nd November 1989 and bottling on the 26th August 2009. A release of 679...  More info
Sherry Classic Fusion is a bourbon matured Bruichladdich single malt, finished in sherry casks from Fernando de Castilla.  More info
User Rating:  Rating (4.0/5)
A Pedro Ximinez (sic) finished Bruichladdich. This is part of a release of 6,000 bottles of 17 years old whisky.  More info
User Rating:  Rating (4.0/5)
This Bruichladdich was matured in bourbon barrels before a finish in Fino sherry casks. Part of an outturn of 6,000 bottles.  More info
$91.96
Do you remember a time when Bruichladdich bottles were tall and slender? Well this is a 15 year old bottle from that time (the '90s).  More info
An old 10 year old Bruichladdich from before the recent spate of dumpy bottles. This is rare stuff, bottled during the 1990s.  More info
Bruichladdich X4+3
(70cl, 63.50%)
Bruichladdich's Perilous X4 Spirit is no longer new make, after 3 years maturation it is now officially whisky. This marks the first official quadruple distilled single malt whisky in centuries. It is...  More info
User Rating:  Rating (5.0/5)
$83.72
The first Organic whisky release from Bruichladdich. This is 100% organic certified by the Biodynamic Association. The motto 'Anns an t-sean doigh' is Gaelic for 'In the traditional Way'. Organic 2003...  More info
User Rating:  Rating (4.5/5)
Rarer than hen's teeth this one. Special pre-release bottling of Bruichladdich's Octomore - the most heavily peated whisky in the world.  More info
Increasingly a collector's item, this is the world's most heavily peated whisky at 140 ppm.  More info
User Rating:  Rating (5.0/5)
This is the first ever rum finished 'Laddie, this was matured for 15 years in bourbon before an additional 2 years in rum casks used to mature their Renegade rums. The rum came from the Uitvlugt and...  More info
User Rating:  Rating (5.0/5)
$90.30
Port Charlotte PC8
(70cl, 60.50%)
This is the last of the 2001 vintage of ‘age-numbered’ Port Charlotte expressions. This comes with the nickname “Ar duthcas”- Gaelic for “Land of our heritage”. This is very well-peated to 40ppm...  More info
User Rating:  Rating (5.0/5)
$106.74
A limited edition of just 6,000 bottles worldwide, this was the first 19 year old Bruichladdich, matured in bourbon and a medley of wine casks. It follows on from the Blacker Still expression and was...  More info
User Rating:  Rating (4.5/5)
Matured largely in American oak, with a little Spanish oak. An increasingly rare first edition, the 15 year old is a great, fresh, lightly-peated offering from Bruichladdich.  More info
This bottling was named for a yellow mini-submarine that was discovered just miles from the distillery, the vessel was clearing mines left from World War Two when a local fisherman discovered it. A...  More info
User Rating:  Rating (5.0/5)
STRICTLY ONE PER CUSTOMER

Bruichladdich's Fèis Ìle 2013 festival bottling was a tribute to Jim McEwan's impressive “50 years of whisky creation”. A vatting of various selected vintages, just 700...  More info
User Rating:  Rating (4.0/5)
$248.89
Bruichladdich 1991
(70cl, 55.90%)
Distilled in 1991, this cask strength single malt was bottled in May of 2008, having been matured in refill sherry hogsheads, a rare independent bottling from Gordon and MacPhail.  More info
$116.60
A 19 year old Bruichladdich bottled by Signatory. Distilled in November 1992 and bottled in March 2012 without the use of chill filtration.  More info
$110.51
Bere barley is one of the oldest cereal crops in Britain. It may have been brought over by the Vikings in the 9th century and has been grown ever since, having been used in single malt whiskies before...  More info
User Rating:  Rating (4.5/5)
$62.28
The second release in Bruichladdich's Uber Provenance range, made with barley grown on Islay at Dunlossit Farm. As Bruichladdich put it: "Now once again the sea salt spray lashed fields of Islay are...  More info
$74.26
Strictly one per customer. Sharing is caring.Described by the distillers as being "a dram for the connoisseur and the enlightened student of peat", Octomore 10 was distilled from the world's most...  More info
$328.63
This is a wonderfully rich, sherry-matured Bruichladdich from Douglas Laing's Old Malt Cask range. It was distilled in February 1992 before a 20 year maturation in a single refill sherry butt. Bottled...  More info
$148.75
A vatting from Bruichladdich featuring both Irish and Scotch whisk(e)y, this features both Cooley whiskey and Bruichladdich single malt.  More info
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