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Bruichladdich

Bruichladdich was built by Barnett Harvey in 1881. Five years later, the Bruichladdich Distillery Company was founded and renovation and refurbishment commenced. The ‘Laddie’, as it is affectionately known, is often considered to be the fruitiest, most inventive Islay malt and, indeed, there has been some contention as to whether it has truly attained Islay-status. Bruichladdich countered this with the introduction of the Port Charlotte range and later with the 2008-released Octomore, the world’s most heavily peated whisky with a phenol content of 131ppm.

The gentle character of the spirit is attributed by some to the milder weather conditions at Bruichladdich's locality, sheltered, as it is, from Mother Nature by the Rhinns, the rugged Islay mountain range. Following the death of the then owner, Barnett’s son William Harvey IV in 1936, the distillery was run by Kenneth Harvey and sold a year later to Joseph Hobbs for the sum of £23,000. Silent for the latter part of the Second World War, Bruichladdich closed its in-house maltings in 1961, bringing malt in from the Islay maltings at Port Ellen. Enjoying good fortunes, further stills were added in 1975 to grapple increasing demand.

Blenders Whyte and Mackay acquired the distillery under Invergordon Distillers in 1993. Just two years later, production ceased and in 2000 the distillery was purchased by Murray McDavid for £6.5m. The former Bowmore manager, Jim McEwan was brought in as Production Director, and in July of 2001 distillation began once more. Today the range is vast; many cask finishes, or 'ACE'd (additional cask enhancement) whiskies, have been released as well as the formerly mentioned peated offerings and, following a few successful years, the ‘Laddie’s’ future looks promising.

Bruichladdich Whisky Distillery

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About Bruichladdich Whisky Distillery

Distillery Number

01496 850221

Distillery Capacity

1 500 000 litres

Distillery Founded

1881

Distillery Status

Active

Distillery Owner

Bruichladdich Distillery Co

Distillery Address

Bruichladdich, Islay, Argyll

Distillery Website

www.bruichladdich.com

1881

Barnett Harvey builds the distillery with money left by his brother William III to his three sons William IV, Robert and John Gourlay. The Harvey family already owns the distilleries Yoker and Dundashill.

1886

Bruichladdich Distillery Company Ltd is founded and reconstruction commences.

1889

William Harvey becomes Manager and remains on that post until his death in 1937.

1929

Temporary closure.

1936

The distillery reopens.

1938

Joseph Hobbs, Hatim Attari and Alexander Tolmie purchase the distillery for £23 000 through the company Train & McIntyre.

1952

The distillery is sold to Ross & Coulter from Glasgow.

1960

A. B. Grant buys Ross & Coulter.

1961

Own maltings ceases and malt is brought in from Port Ellen.

1968

Invergordon Distillers take over.

1975

The number of stills increases to four.

1983

Temporary closure.

1993

Whyte & Mackay buys Invergordon Distillers.

1995

The distillery is mothballed in January.

1998

In production again for a few months, and then mothballed.

2000

After several years of attempts, Murray McDavid buys the distillery from JBB Greater Europe (previously Whyte & Mackay Group) for £6.5 million. 1.4 million litres of whisky from 1964 and younger is included in the purchase.

2001

Jim McEwan from Bowmore becomes Production Director. The first distillation (Port Charlotte) is on 29th May and the first distillation of Bruichladdich starts in July. In September the owners’ first bottlings from the old casks are released, 10, 15 and 20 years old.

2002

The world’s most heavily peated whisky is produced on 23rd October when Octomore (80ppm) is distilled.

2003

Bruichladdich becomes the only distillery on Islay bottling on-site. It is awarded Distillery of the Year for the second time and launches the golf series, Links, 14 years old.

2004

Second edition of the 20 year old (nick-named Flirtation) and 3D, also called The Peat Proposal, are launched.

2005

Several new expressions are launched - the second edition of 3D, Infinity (a mix of 1989, 1990, 1991 and Port Charlotte), Rocks, Legacy Series IV, The Yellow Submarine and The Twenty ‘Islands’.

2006

Included in a number of new releases in autumn is the first official bottling of Port Charlotte; PC5.

2007

New releases include Redder Still, Legacy 6, two new Links, PC6 and an 18 year old.

2008

More than 20 new expressions including the first Octomore, Bruichladdich 2001, PC7, Golder Still and two sherry matured from 1998.

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Whisky Liqueurs
A 17 year old Bruichladdich single malt Scotch whisky, distilled all the way back in 1992 and matured in a Brunello wine cask. It was produced in honour of the centenary of T. B. Watson LTD., which...  More info
$243.84
The second edition of Bruichladdich's DNA series was this 32 year old single malt Scotch whisky, distilled all the way back in 1977 and left to mature in American oak bourbon casks. What a sight!  More info
$494.51
Ooh, an indie Bruichladdich! And bottled at cask strength, no less. Very exciting stuff from Gordon & MacPahil. This Islay single malt was distilled in October 1991 and matured in refill Sherry...  More info
$165.58
From the Bruichladdich distillery comes a peated single malt released under the Port Charlotte name. It was distilled in 2004 and matured in butt #1034 for 9 years, before being bottled for the...  More info
$103.05
This is the fourth Islay whisky bottled from a distillery on the island whose name begins with Br...  More info
$85.31
A second of two special releases to mark the acquisition and rebirth of the Islay distillery, originally founded in 1881. Distilled in 2001 and matured in bourbon casks, 2,500 unpeated bottles were...  More info
$106.35
Made from barley harvested at Rockside Farm, Islay, in 2006 and distilled in 2007. The specially selected grain, the slow distillation and carefully considered casks were vital in creating this iconic...  More info
User Rating:  Rating (4.5/5)
$69.79
The first of two special releases to mark the acquisition and rebirth of Bruichladdich distillery, distilled in 1998 under the previous ownership. 2,500 bottles were produced, matured in bourbon casks...  More info
$128.05
The fourth release of the legendary Bruichladdich Black Art whisky. With the recipe a mystery to everyone apart from the creator, it's still a cryptic enigma.  More info
User Rating:  Rating (5.0/5)
$271.00
Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made...  More info
User Rating:  Rating (4.0/5)
$65.13
Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish...  More info
User Rating:  Rating (4.0/5)
$60.35
The sixth edition of experimental Octomore, famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this...  More info
User Rating:  Rating (4.5/5)
$147.34
The Botanist is back with a brand new beat bottle! Made by the geniuses at the Bruichladdich distillery, the Islay gin is jam packed with a tasty selection of botanicals big enough to make any...  More info
User Rating:  Rating (4.5/5)
$46.12
The second release of Bruichladdich's Black Art whisky 'Matured in the Stygian* darkness of Warehouse number 12'. *relating to the river Styx. (no? us neither. We reckon someone's been at an online...  More info
User Rating:  Rating (4.0/5)
Created at the Bruichladdich distillery, this superb Islay gin was distilled in the 'ugly betty' still described as "an oversized upside-down dustbin made of copper" by Tom Morton. Perhaps the best...  More info
User Rating:  Rating (4.5/5)
A non wine finished Octomore, this was peated to 152 ppm and aged for 5 years. This is the peatiest Octomore yet!  More info
A new addition of Bruichladdich Organic. This follows on from the 2003 edition, and there are only a couple of current production single malts that are certified organic. It is made with organic...  More info
User Rating:  Rating (4.0/5)
The first NAS release from Bruichladdich's Port Charlotte Brand. A superb balance of peat and smoke. Retains the intensity of other Port Charlotte releases without compromise.  More info
User Rating:  Rating (3.5/5)
$55.50
17 year old from the Alchemist range. This was distilled at the Bruichladdich distillery - so we're expecting lots of fruity, coastal flavour.  More info
$95.68
A 1989 vintage from the Bruichladdich distillery and a very unusual whisky indeed; this was aged for 18 years in bourbon casks, before a finish in Kosher wine casks from the Carmel winery in Israel...  More info
User Rating:  Rating (5.0/5)
14 year old Bruichladdich, this was aged for 14 years in bourbon casks before being finished in Kosher wine casks from the Carmel winery in Israel.  More info
User Rating:  Rating (0.5/5)
$60.14
A special release from Bruichladdich for the 2010 Islay Festival, this was distilled in 2004 and aged in a fresh sherry butt (cask number 1667) before bottling as part of an outturn of 1060 50cl...  More info
$99.44
A 15 year old from Scotland's most innovative distillery, Bruichladdich. This was bottled for the new range from Alchemist.  More info
A single cask Bruichladdich distilled in November 1993, matured for 15 years in a refill hogshead and bottled in November of 2008 as part of a release of 353 bottles.  More info
From the Elements of Islay range from Speciality Drinks. Each is named in the style of a chemical element, each gives a hint at which distillery it might be from. This is Br1...  More info
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