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Bruichladdich

Bruichladdich was built by Barnett Harvey in 1881. Five years later, the Bruichladdich Distillery Company was founded and renovation and refurbishment commenced. The ‘Laddie’, as it is affectionately known, is often considered to be the fruitiest, most inventive Islay malt and, indeed, there has been some contention as to whether it has truly attained Islay-status. Bruichladdich countered this with the introduction of the Port Charlotte range and later with the 2008-released Octomore, the world’s most heavily peated whisky with a phenol content of 131ppm.

The gentle character of the spirit is attributed by some to the milder weather conditions at Bruichladdich's locality, sheltered, as it is, from Mother Nature by the Rhinns, the rugged Islay mountain range. Following the death of the then owner, Barnett’s son William Harvey IV in 1936, the distillery was run by Kenneth Harvey and sold a year later to Joseph Hobbs for the sum of £23,000. Silent for the latter part of the Second World War, Bruichladdich closed its in-house maltings in 1961, bringing malt in from the Islay maltings at Port Ellen. Enjoying good fortunes, further stills were added in 1975 to grapple increasing demand.

Blenders Whyte and Mackay acquired the distillery under Invergordon Distillers in 1993. Just two years later, production ceased and in 2000 the distillery was purchased by Murray McDavid for £6.5m. The former Bowmore manager, Jim McEwan was brought in as Production Director, and in July of 2001 distillation began once more. Today the range is vast; many cask finishes, or 'ACE'd (additional cask enhancement) whiskies, have been released as well as the formerly mentioned peated offerings and, following a few successful years, the ‘Laddie’s’ future looks promising.

Bruichladdich Whisky Distillery

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About Bruichladdich Whisky Distillery

Distillery Number

01496 850221

Distillery Capacity

1 500 000 litres

Distillery Founded

1881

Distillery Status

Active

Distillery Owner

Bruichladdich Distillery Co

Distillery Address

Bruichladdich, Islay, Argyll

Distillery Website

www.bruichladdich.com

1881

Barnett Harvey builds the distillery with money left by his brother William III to his three sons William IV, Robert and John Gourlay. The Harvey family already owns the distilleries Yoker and Dundashill.

1886

Bruichladdich Distillery Company Ltd is founded and reconstruction commences.

1889

William Harvey becomes Manager and remains on that post until his death in 1937.

1929

Temporary closure.

1936

The distillery reopens.

1938

Joseph Hobbs, Hatim Attari and Alexander Tolmie purchase the distillery for £23 000 through the company Train & McIntyre.

1952

The distillery is sold to Ross & Coulter from Glasgow.

1960

A. B. Grant buys Ross & Coulter.

1961

Own maltings ceases and malt is brought in from Port Ellen.

1968

Invergordon Distillers take over.

1975

The number of stills increases to four.

1983

Temporary closure.

1993

Whyte & Mackay buys Invergordon Distillers.

1995

The distillery is mothballed in January.

1998

In production again for a few months, and then mothballed.

2000

After several years of attempts, Murray McDavid buys the distillery from JBB Greater Europe (previously Whyte & Mackay Group) for £6.5 million. 1.4 million litres of whisky from 1964 and younger is included in the purchase.

2001

Jim McEwan from Bowmore becomes Production Director. The first distillation (Port Charlotte) is on 29th May and the first distillation of Bruichladdich starts in July. In September the owners’ first bottlings from the old casks are released, 10, 15 and 20 years old.

2002

The world’s most heavily peated whisky is produced on 23rd October when Octomore (80ppm) is distilled.

2003

Bruichladdich becomes the only distillery on Islay bottling on-site. It is awarded Distillery of the Year for the second time and launches the golf series, Links, 14 years old.

2004

Second edition of the 20 year old (nick-named Flirtation) and 3D, also called The Peat Proposal, are launched.

2005

Several new expressions are launched - the second edition of 3D, Infinity (a mix of 1989, 1990, 1991 and Port Charlotte), Rocks, Legacy Series IV, The Yellow Submarine and The Twenty ‘Islands’.

2006

Included in a number of new releases in autumn is the first official bottling of Port Charlotte; PC5.

2007

New releases include Redder Still, Legacy 6, two new Links, PC6 and an 18 year old.

2008

More than 20 new expressions including the first Octomore, Bruichladdich 2001, PC7, Golder Still and two sherry matured from 1998.

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Your chance to taste Bruichladdich with the added finesse of a First Growth wine from Bordeaux - France's sexiest wine region! This is the third release, 'Cuvée C' which was finished in Chateau...  More info
User Rating:  Rating (5.0/5)
Oooh la la. A superb Bruichladdich matured in wine barrels from one of the greatest wineries in the world: Chateau Haut-Brion from Pessac-Léognan! Makers of This is part of Bruichladdich's series of...  More info
A Bruichladdich finished in one of the most famous and renowned Sauternes wineries in the world: the Bordeaux First Growth Chateau D'Yquem! A great addition to the series of first growth wine finished...  More info
User Rating:  Rating (3.5/5)
Part of the Bruichladdich First Growth, but, curiously, not a first growth. Pomerol is one appellation that does not have designations like Premier Cru. Nonetheless, the top Pomerol wines (Le Pin...  More info
This single malt from Bruichladdich was distilled in 1984 and matured in 'dumpy' squat bourbon hogsheads for 23 years. The casks proffered greater wood contact and have imparted a golden hue to the...  More info
The second edition of the Infinity bottling from Bruichladdich, this one boasts a slightly higher peating level and has been matured in Bourbon casks before being finished in Rioja casks.  More info
User Rating:  Rating (4.0/5)
A Bruichladdich from several vintages, created to show the complexity of the whisky. This is the third edition of Infinity, in general release, matured in refill sherry and tempranillo casks, with...  More info
User Rating:  Rating (4.5/5)
$68.04
A special release from Bruichladdich for the 2010 Islay Festival, this was distilled in 2004 and aged in a fresh sherry butt (cask number 1667) before bottling as part of an outturn of 1060 50cl...  More info
$99.25
The second release in Bruichladdich's Uber Provenance range, made with barley grown on Islay at Dunlossit Farm. As Bruichladdich put it: "Now once again the sea salt spray lashed fields of Islay are...  More info
$70.03
Bruichladdich have launched a new range of whiskies which aim to create a signature style and move away from the often adventurous bottlings of the last ten years. This 22 year old forms the older of...  More info
A blend of different vintages, Laddie Classic marks a full release of American Oak matured whisky, crafted by Master Distiller Jim McEwan to exhibit the true, classic flavours of Bruichladdich...  More info
User Rating:  Rating (4.0/5)
STRICTLY ONE PER CUSTOMER

Bruichladdich's Fèis Ìle 2013 festival bottling was a tribute to Jim McEwan's impressive “50 years of whisky creation”. A vatting of various selected vintages, just 700...  More info
User Rating:  Rating (4.0/5)
$234.70
The now very rare first release of Bruichladdich’s Octomore. When it was released it was the world’s peatiest whisky, with phenol levels of 131ppm. This has since been eclipsed by the astonishing...  More info
Increasingly a collector's item, this is the world's most heavily peated whisky at 140 ppm.  More info
User Rating:  Rating (5.0/5)
Not only is Bruichladdich Octomore the world's most heavily peated whisky, at 140 ppm, this astonishingly complex whisky has also been finished (or ACEd (Additional Cask Enhancement) in...  More info
User Rating:  Rating (5.0/5)
A non wine finished Octomore, this was peated to 152 ppm and aged for 5 years. This is the peatiest Octomore yet!  More info
Octomore is Bruichladdich's limited edition range of ever popular super peated whiskies; some of the most peated whiskies on the entire planet! Octomore 03.1 is aged for 5 years and made with malt...  More info
User Rating:  Rating (5.0/5)
$594.69
Peated to 167 PPM, Octomore 4.1 is an intense, unusual whisky from Bruichladdich which Jim Murray awarded a very impressive 92 points, commenting on its chocolate-rich flavour he described it as...  More info
Strictly one per customer. Sharing is caring.Described by the distillers as being "a dram for the connoisseur and the enlightened student of peat", Octomore 10 was distilled from the world's most...  More info
$309.89
This is an interesting one. Octomore Comus is peated to an immense 167ppm, then finished in sauternes casks. This has suceeded in taming the beast somewhat, but this is still a powerful, peaty dram...  More info
User Rating:  Rating (5.0/5)
$323.61
There is no stopping the black peat train that rattles along tracks of mulch that is Bruichladdich's Octomore range. This peat beast is topping an almighty 169ppm (that's phenol parts per million, how...  More info
User Rating:  Rating (4.5/5)
$109.95
Rarer than hen's teeth this one. Special pre-release bottling of Bruichladdich's Octomore - the most heavily peated whisky in the world.  More info
Bruichladdich Oirthir Gaidheal was released in celebration of Feis Ile 2009. This rare, one-off whisky was distilled on the 22nd April 1993, and it was aged in sherry wood. A release of 1,000 bottles.  More info
$312.96
The first Organic whisky release from Bruichladdich. This is 100% organic certified by the Biodynamic Association. The motto 'Anns an t-sean doigh' is Gaelic for 'In the traditional Way'. Organic 2003...  More info
User Rating:  Rating (4.5/5)
Bruichladdich Peat
(70cl, 46%)
A newer release to replace the 3D bottling, a more peat rich single malt from the Bruichladdich distillery with phenol levels of 35ppm, though it does not overbear the typical 'Laddie characteristics...  More info
User Rating:  Rating (5.0/5)
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