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Wine & Champagne
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...
Barbieri Aperol 1949-59
Aperol from the original producers Barbieri! Now owned by Campari, this Italian aperitif was made during the period 1949-59.
Barbieri Curaçao - 1960s
The colours of this Barbieri Curaçao from the 1960s are spectacularly vibrant, so much so that we wouldn't be surprised if it became more of a showpiece than a cocktail ingredient.
Aperol - 1950s
This is a sublimely old and rare 1950s bottling of Aperol - a bittersweet Italian liqueur flavoured with rhubarb. This stuff is best served with soda and ice and a fat slice of orange. Just look at...
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