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Akashi-Tai Sake Brewery Distillery

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Akashi-Tai Daiginjo
(72cl, 17%)
A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea...  More info
$39.38
A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72 hours...  More info
$21.98
Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice...  More info
$49.52
Akashi-Tai Honjozo
(72cl, 15%)
A tasty sake made using Nihon Barre rice. Akashi-Tai recommend you enjoy the citrussy flavour of this by serving it hot.  More info
$20.39
A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info
$43.51
A 30cl bottle of Honjozo sake, brewed using Nihon Barre rice. Akashi-Tai recommend serving this hot...  More info
$12.64
A full-flavoured Honjozo sake made by Akashi-Tai. This is a very mellow and tasty sake which they say the Master Brewers enjoy themselves at the end of the day before going home!  More info
$27.10
A full-bodied, undiluted Honjozo sake from top producers Akashi-Tai. This is a mellow, rich sake, which it is reputed is the one that the master brewers drink at the end of a hard day's brewin'.  More info
$20.15
The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and...  More info
$45.44
A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.  More info
$23.65
A classic Umeshu (basically a plum liqueur made with Sake). This is made using Ginjo style sake, made with Yamada Nishiki rice. The result is an excellent drink with can be enjoyed either hot or cold.  More info
$35.03
What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly...  More info
$27.13
A premium Shochu, Tokiwa is made at the Akashi Sake Brewery, and is distilled from selected rice and koji.  More info
$38.16

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The prices currently being shown in USD are approximate, and should be used for illustrative purposes only. All prices are in GBP and all orders are charged in GBP. The order total – the amount you will actually be charged – will be displayed in GBP before you place your order. Click here to change your currency.
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.