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Wine & Champagne
Colosia Moscatel Soleado Sherry
A sweet Moscatel sherry from Colosia. Well balanced, this makes a superb dessert wine, with sweet, grapey notes and a creamy palate.
Colosia Fino Dry Sherry
Made from Palomino grapes, this is a delicate, light sherry aged under flow for over three years. It offers hints of almond on the nose, and it has just a hint of the coast, thanks to its ageing in...
Romate Old & Plus Pedro Ximénez
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour.
José de la Cuesta Sherry - 1960s
José de la Cuesta
A delicious Spanish sherry from Puerto de Sta Maria, this was produced by José de la Cuesta and bottled in the 1960s.
Berisford Manzanilla Pasada - 1970s
Produced by the Berisford company in the 1970s, this is a deliciously dry sherry which was made in the 1970s. Manzanilla tends to have a salty, dry flavour and is aged with a thicker cap of flor than...
Gonzalez Byass Nectar - Jerez Cream Sherry
Cream Sherry. Massively underrated. Cracking stuff.
Barbadillo Pedro Ximénez
A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts.
Romate Marismeño Fino
Produced in Jerez, Sanchez Romate's excellent fino is a pale, crisp sherry with loads of honeysuckle and almond notes. A delicious aperitif.
Romate Cardenal Cisneros Pedro Ximénez
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for...
Romate Regente Palo Cortado
A palo cortado from Sanchez Romate. Palo Cortado sherries are essentially fino sherries that lose their flor after a while of ageing. The result is that the sherry starts to age oxidatively, like an...
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