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Spanish Sherry

Spanish Sherry

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Romate Fino Sherry
(75cl, 15%)
A dry, pleasingly acidic fino sherry from Romate. A great aperitif.  More info
$62.33
Extra dry sherry from Harvey's. Fino is a dry white sherry aged under a 'flor' of yeast that prevents the air oxidising the sherry.  More info
$16.86
Very dry and very nutty with a lot of depth, Harveys Palo Cortado offers notes of Christmas cake, burnt sugar, toasted hazelnut and orange zest. Very enjoyable with a cheese course!  More info
$42.03
Produced in Jerez, Sanchez Romate's excellent fino is a pale, crisp sherry with loads of honeysuckle and almond notes. A delicious aperitif.  More info
$22.01
A full flavoured Oloroso sherry from Colosia, a brand which has only recently started bottling its sherries under its own name. Colosia was originally one of the Almacenistas (small bodegas which make...  More info
$30.80
A delicate, crisp fino sherry from Gonzalez Byass, from grapes grown on vineyards in the Jerez Superior area. Best served at around 4 to 10 degrees C. Great as an accompaniment with cheese or the...  More info
$16.17
Cuco Oloroso Seco is a dry oloroso sherry from Barbadillo.  More info
$49.13
A 1967 bottling of Sweet Sherry that from top Spanish producers Osborne. I'm afraid there's no abv on the label though, so I can't tell you the exact strength.  More info
$192.52
Spanish sherry from Barbadillo, this is a splendid medium dry Oloroso blend with fruity notes running throughout that is sure to go well with powerfully flavoured food like strong cheeses.  More info
$19.44
Spanish golden Oloroso Sherry, bottled by Whitwham's in Altrincham (near Manchester) during the 1970s. This rare bottle of Whitwham's No. 8 is just one of the many rare collectibles in our Antique...  More info
$154.02
A bottle of Pedro Domecq's Ideal Pale Moderately Dry Sherry, produced in the 1950s for the American market. Unfortunately the label had suffered some damage over the years, but the bottle is otherwise...  More info
$231.03
From the Bodegas Bardadillo in Cádiz, Spain, comes this bottle of Manzanilla de Sanlucar. It was produced over 30 years ago, a relic of the golden age of disco, Monty Python and Space Invaders.  More info
$154.02
Palo Cortado is a slightly rarer sherry variety, which is basically an Amontillado which has lost its flor in the barrel and has been further fortified. Obispo Gascon is a very dry, complex sherry...  More info
$50.14
A salty, nutty nose and palate, this is a dry sherry made with Palomino Fino grapes. Great as an aperitif.  More info
$11.28
Romate Oloroso Sherry
(75cl, 18%)
A deep, fragrant Oloroso, which has enjoyed good solera ageing. It offers a dry palate with hints of oak and almond.  More info
$71.80
A half bottle of Manzanilla, this is made from Palomino grapes which are Solera aged for between 9 and 10 years. Slightly smoky, and very nutty...  More info
$13.48
An intensely rich PX from Gonzalez Byass, this has been aged for more than thirty years producing a full-flavoured powerful PX.  More info
User Rating:  Rating (4.5/5)
$33.77
Gonzalez Byass Matusalem Oloroso is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso.  More info
User Rating:  Rating (4.5/5)
$31.30
This is a collectable Amontillado sherry produced by la Condesa in the 1970s. Amontillado sherry is initially matures under a flor of yeast like dry Fino sherries. However if the flor is broken or...  More info
$77.01
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled.  More info
$17.62
A rich Oloroso from Barbadillo. This offers up a nutty, heavy aroma, with a chocolate, nutty palate and crisp, fruity finish. Superb with cheese.  More info
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for...  More info
$32.71
Palo Cortado is essentially an Amontillado sherry which has lost its flor during the ageing process before being fortified further. It's known for being very rich, often offering honey flavours.  More info
$105.42
One of the many bottles in our antique spirits collection, this is a 1970s bottling of Almacenista Oloroso Viejo Sherry, produced in the 1970s by Vides and bottled by Emilio Lustau.  More info
$154.02
Rich and very full bodied, lots of nutty, oaky, fruity notes. This is made with 90% palomino grapes, and 10% Pedro Ximenez.  More info
$42.03
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