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Puerto Rican Rum

Puerto Rican rums are light and oaky, very dry and distilled using column stills. They must, by law, be aged for at least one year, and three years in the case of dark rums.

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This is a 1980's bottling of Barcardi's golden rum. Barcardi fled Cuba when Fidel Castro wanted the distillery for himself, well you can't blame the guy...

N.B. Highball glass not included in box.  More info
$161.50
Bacardi Reserve
(75cl, 40%)
This is an old bottling of the Bacardi golden rum known as the Bacardi Reserve.  More info
$82.35
A large, litre bottle of 1970s Bacardi Carta Blanca. Use this to make a perfect Daiquiri, or a crisp, refreshing Mojito…  More info
A 1980s bottling of Bacardi Carta Blanca. This is a full litre bottle of the classic white rum.  More info
Bacardi Anejo - 1970s
(75cl, 40%)
Produced in Puerto Rico, this is a great old rum, and a rare bottling of Bacardi too, bottled in the 1970s.  More info
Rum rum rum. Rum for my Tum. From the 1970s.  More info
$161.50
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.