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Kiwi Wine

Sauvignon, Pinot Noir. Have we missed anything? Well, yes, actually - New Zealand's wine production has come on leaps and bounds in the last decade or so, fuelled no doubt by the enormous influx of export revenue generated by the Sauvignon flurry of the 'noughties'. Some superb examples of Riesling, Pinot Gris, even Cabernet can be found in these shores. Worth seeking out if you can.

Kiwi Wine

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A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$24.40
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$24.40
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$24.40
Creamy and chocolatey, good autolysis character and hints of stone fruit. This is a cracking Blanc de Blanc from Morton Estate. They recommend this with Oysters.  More info
$26.29
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$26.29
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well...  More info
$26.29
This sweet wine from Nelson, New Zealand is made from grapes that have concentrated sugars and acids thanks to dehydration caused by Botrytis. This is a honeyed style with enough acidity to carry the...  More info
$26.76
This Paper Road Pinot Noir from the New Zealand vineyard Borthwick ripples with deep, red fruits. Plums and berries in big, happy bunches. Yum. Following that, smoky notes appear, making it a...  More info
$26.78
Awarded a Silver medal at the 2010 Decanter World Wine Awards in London, Morton Estate's delicious Methode Traditionelle Black Label is made for Champagne lovers, with Pinot Meunier dominating the...  More info
$27.67
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
$28.09
Borthwick was established in 1996 in Wairarapa, North Island - New Zealand. This is a Burgundian style red made with minimal intervention. Indeed 'Paper Road' refers to a road that was meant to cut...  More info
$28.10
This is the 2011 vintage Dog Point Sauvignon Blanc from Marlborough, New Zealand. The chaps behind Dog Point both previously worked for the legendary Cloudy Bay winery, needless to say Dog Point...  More info
$28.42
Massive notes of tropical fruit, honey and fresh herbs, Cloudy Bay's 2010 Sauvignon Blanc is a wonderful wine with a huge flavour profile.  More info
A warm New Zealand spring with a cool ripening season has resulted in a Sauvignon Blanc that's both rich and crisp.  More info
$29.75
A cool and cloudy December led to a smaller harvest than usual however the grapes had ripened excellently producing this rather fine Sauvignon Blanc.  More info
$30.07
This is a deliciously easy-drinking Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Best enjoyed with seafood such as monk fish.  More info
$30.07
This is Riesling is from the renowned New Zealand winery of Felton Road in Central Otago.  More info
$30.07
Urlar Pinot Noir 2010
(75cl, 14%)
The grapes were hand-picked to make this New Zealand Pinot Noir and aged in 25% new French oak barriques. The wine has not been fined or filtered and has a delicious red fruit bouquet.  More info
$30.07
Made by Kevin Judd (of Cloudy Bay), this Greywacke Sauvignon Blanc is a tropical, fruity New Zealand white which will go down beautifully in the Summer months.  More info
$30.07
The winemakers behind Dog Point Vineyard worked at the wine giants Cloudy Bay. Their new venture, the aforementioned Dog Point Vineyard in Marlborough, combines their experience to create wines that...  More info
$30.90
Cloudy Bay's 2009 Pinot Noir boasts a fabulously silky, supple texture with a perfect level of acidity. It offers up hints of cherry and sweet summer fruits and just a touch of oak. Ready to drink...  More info
$31.17
New Zealand's Greywacke was created by Cloudy Bay's founding winemaker, Kevin Judd. After working at the company fr 25 years, he decided to start his own, resulting in a new brand of wines that are...  More info
$31.73
Cloudy Bay Pelorus 2006
(75cl, 13.50%)
A sparkling wine from New Zealand winery Cloudy Bay. This was launched in 1987, and the Pelorus vintages are matured on the lees for three years, and are released after four years of ageing. This wine...  More info
$31.87
Cloudy Bay Pelorus Brut
(75cl, 12.50%)
An intensely fruity, crisp sparkler from Marlborough, New Zealand. This is aged on the lees for two years and it offers up apple and lemon with hints of autolytic bready notes.  More info
$33.06
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$33.96
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