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Kiwi Wine

Sauvignon, Pinot Noir. Have we missed anything? Well, yes, actually - New Zealand's wine production has come on leaps and bounds in the last decade or so, fuelled no doubt by the enormous influx of export revenue generated by the Sauvignon flurry of the 'noughties'. Some superb examples of Riesling, Pinot Gris, even Cabernet can be found in these shores. Worth seeking out if you can.

Kiwi Wine

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A delicious Kiwi Malbec Rosé from Morton Estate, grown in Hawkes Bay. Tangy, sophisticated and balanced. Goes well with starters of as an aperitif. Best consumed within 2 years.  More info
£10.45
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
£10.66
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
£10.66
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
£10.66
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
£10.66
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
£10.66
A great Kiwi sparkler from Morton Estate, this is led by the Pinot Noir grape, and 96% of what's in this comes from Hawkes Bay in New Zealand's North Isalnd. Elegant, soft and with good sweetness...  More info
User Rating:  Rating (4.5/5)
£10.66
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
£10.66
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
£10.66
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
£10.66
A cracking Merlot from the CJ Pask winery in Hawkes Bay, New Zealand.  More info
£11.45
A New Zealand sparkling wine, Morton Estate's Sec is fresh, crisp, fruity and with good sweetness. It is blended from grapes from Marlborough and Hawkes Bay. Can be cellared for 2 years and works well...  More info
A great addition to any rich fish dish, this Unoaked Chardonnay is produced at the Gimblett Road vineyards in Hawkes Bay, New Zealand.  More info
£12.09
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
£12.45
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
£12.45
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
£12.45
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
£12.45
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
£12.45
Morton Estate Brut NV
(75cl, 12%)
A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot...  More info
£12.67
Riesling is one of the more interesting grape varieties and this is a classic Riesling from New Zealand.  More info
£12.91
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
Awarded 87 points by Robert Park, this New Zealand Pinot Gris is ready to drink before 2012. It offers notes of honey, pears, and fresh flowers on the nose, with a palate of honeyed blossom, soft...  More info
£13.92
Winemaker Fiona Turner has worked in the Marlborough wine industry since 1995. Tinpot is her own venture and is a crisp style Sauvignon Blanc, which offers flavour and value for money.  More info
£13.95
This Marlborough Pinot Gris (Pinot Grigio) is made from botrytised grapes. Botrytis is an infection which dehydrates grapes leaving behind the sugars and acids. This can ruin a harvest unless you wish...  More info
£13.99
This is Sauvignon Blanc is from Gladstone in New Zealand. The majority of the grapes are fermented in stainless steel vats, however, a proportion of the grapes are fermented in oak casks to add...  More info
£14.49
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