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Kiwi Wine

Sauvignon, Pinot Noir. Have we missed anything? Well, yes, actually - New Zealand's wine production has come on leaps and bounds in the last decade or so, fuelled no doubt by the enormous influx of export revenue generated by the Sauvignon flurry of the 'noughties'. Some superb examples of Riesling, Pinot Gris, even Cabernet can be found in these shores. Worth seeking out if you can.

Kiwi Wine

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A cracking Merlot from the CJ Pask winery in Hawkes Bay, New Zealand.  More info
£11.45
A New Zealand sparkling wine, Morton Estate's Sec is fresh, crisp, fruity and with good sweetness. It is blended from grapes from Marlborough and Hawkes Bay. Can be cellared for 2 years and works well...  More info
A very elegant Chardonnay from the Gimblett Road vineyards in Hawkes Bay, New Zealand. Magnificent whiffs of citrus on the nose continue on the palate, which is enjoyably complex.  More info
£12.09
A great addition to any rich fish dish, this Unoaked Chardonnay is produced at the Gimblett Road vineyards in Hawkes Bay, New Zealand.  More info
£12.09
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
£12.45
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
£12.45
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
£12.45
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
£12.45
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
£12.45
Morton Estate Brut NV
(75cl, 12%)
A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot...  More info
£12.67
Riesling is one of the more interesting grape varieties and this is a classic Riesling from New Zealand.  More info
£12.91
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
This is Marlborough Sauvignon Blanc is made from grapes harvested from a single vineyard in the Awatere Valley on stony river gravel soil.  More info
£13.44
Awarded 87 points by Robert Park, this New Zealand Pinot Gris is ready to drink before 2012. It offers notes of honey, pears, and fresh flowers on the nose, with a palate of honeyed blossom, soft...  More info
£13.92
Winemaker Fiona Turner has worked in the Marlborough wine industry since 1995. Tinpot is her own venture and is a crisp style Sauvignon Blanc, which offers flavour and value for money.  More info
£13.95
This Marlborough Pinot Gris (Pinot Grigio) is made from botrytised grapes. Botrytis is an infection which dehydrates grapes leaving behind the sugars and acids. This can ruin a harvest unless you wish...  More info
£13.99
This is Sauvignon Blanc is from Gladstone in New Zealand. The majority of the grapes are fermented in stainless steel vats, however, a proportion of the grapes are fermented in oak casks to add...  More info
£14.49
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
£14.62
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
£14.62
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
£15.02
Product in New Zealand's Marlborough region by Tinpot Hut, this is a superb Sauvignon Blanc from Fiona Turner. With a lovely mineral character and a rich, fruity aroma, this is a lovely wine.  More info
£15.02
From Fiona Turner's Marlborough wine company, Tinpot Hut, comes the 2013 vintage Sauvignon Blanc. A pure and simple wine with some excellent notes of lemon-grass, passion fruit and even blackcurrant...  More info
£15.03
Created using the champagne method, this is made with Chardonnay, Pinot Noir and Pinot Meunier grapes. Morton Estate's IQ 3 (IQ = Improving Quietly) is aged on the lees for three years. It offers...  More info
£15.39
A delicious Sauvignon Blanc from the family owned Urlar vineyard in New Zealand. Quite lively, it sings with bright gooseberry and passionfruit notes, making it a rather swell accompaniment to seafood...  More info
£15.57
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
£15.62
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