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Kiwi Wine

Sauvignon, Pinot Noir. Have we missed anything? Well, yes, actually - New Zealand's wine production has come on leaps and bounds in the last decade or so, fuelled no doubt by the enormous influx of export revenue generated by the Sauvignon flurry of the 'noughties'. Some superb examples of Riesling, Pinot Gris, even Cabernet can be found in these shores. Worth seeking out if you can.

Kiwi Wine

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An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware...  More info
$50.87
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
$23.46
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.32
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$17.10
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
$19.97
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$27.00
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
$19.97
A delicious Kiwi Malbec Rosé from Morton Estate, grown in Hawkes Bay. Tangy, sophisticated and balanced. Goes well with starters of as an aperitif. Best consumed within 2 years.  More info
$16.77
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$25.06
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$25.06
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$17.10
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$34.88
Creamy and chocolatey, good autolysis character and hints of stone fruit. This is a cracking Blanc de Blanc from Morton Estate. They recommend this with Oysters.  More info
$27.00
Awarded a Silver medal at the 2010 Decanter World Wine Awards in London, Morton Estate's delicious Methode Traditionelle Black Label is made for Champagne lovers, with Pinot Meunier dominating the...  More info
$28.41
Morton Estate Brut NV
(75cl, 12%)
A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot...  More info
$20.33
Cloudy Bay Pelorus 2006
(75cl, 13.50%)
A sparkling wine from New Zealand winery Cloudy Bay. This was launched in 1987, and the Pelorus vintages are matured on the lees for three years, and are released after four years of ageing. This wine...  More info
$32.73
The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$69.69
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$66.50
Made by Kevin Judd (of Cloudy Bay), this Greywacke Sauvignon Blanc is a tropical, fruity New Zealand white which will go down beautifully in the Summer months.  More info
$30.88
This sweet wine from Nelson, New Zealand is made from grapes that have concentrated sugars and acids thanks to dehydration caused by Botrytis. This is a honeyed style with enough acidity to carry the...  More info
$27.48
Borthwick was established in 1996 in Wairarapa, North Island - New Zealand. This is a Burgundian style red made with minimal intervention. Indeed 'Paper Road' refers to a road that was meant to cut...  More info
$28.86
Riesling is one of the more interesting grape varieties and this is a classic Riesling from New Zealand.  More info
$20.71
Felton Road is based in Bannockburn in New Zealand and are famous for their Pinot Noirs. Their success is especially impressive considering that they were only established in 1997.  More info
$64.80
This is a 2011 vintage New Zealand pinot noir from the Central Ontago winery of Felton Road. Felton Road was opened by Nigel Greening. Nigel moved to New Zealand to indulge in his love of pinot noir...  More info
$54.63
Dog Point was founded by James Healy and Ivan Sutherland, who both previously worked at Cloudy Bay, in 2003. They harvest old vines and take a minimalist approach to winemaking, using naturally...  More info
$47.83
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