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Wine & Champagne
Akashi-Tai Junmai Daiginjo 30cl
A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.
A tasty sake made using Nihon Barre rice. Akashi-Tai recommend you enjoy the citrussy flavour of this by serving it hot.
A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea...
Akashi-Tai Honjozo 1.8l
A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.
Akashi-Tai Genmai Aged
Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice...
This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm.
Hakutsuru Sake - 1971
A gorgeous bottle of Hakutsuru Sake that dates from 1971. The label features Master Crane from Kung Fu Panda or some such.
Kiku-Masamune Sake 1976
Sake from Kiku-Masamune - best served at room temperature. Please don't warm it!
Hakuro Junmai Nigori Sake
Hakuro Sake Brewery
A cloudy sake from the Hakuro Sake Brewery, which is based just north of Tokyo. While sake is often paired with seafood, the flavour profile of the Hakuro Junmai Nigori Sake suggests it could also...
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