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Italian Wine

The world's largest producer of wine, Italy has perhaps the world's oldest wine-producing regions. Barolo, Brunello, and Barbareso (collectively known as 'the Killer B's') are perhaps some of the most sought after wines in the world. Many whisky producers have toyed with using casks from the Super-Tuscan producer Tenuta San Guido, famous for their (bloomin' amazing) Sassicaia bordeaux blend with varying degrees of success.

Italian Wine

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Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$41.77
The 2011 vintage Chianti Classico comes from a great growing season for the Tuscan vineyards and features 80% Sangiovese, 15% Canaiolo and 5% Syrah and Shiraz. The Isole E Olena entity came around in...  More info
$39.73
Planeta Chardonnay 2011
(75cl, 13.50%)
A Sicilian Chardonnay from innovative winemakers, Planta. The 2011 vintage is rich, well balanced and ready to drink right now. Like, right right now now!  More info
$43.54
Using both Merlot and Cabernet Sauvignon varieties, the Livio Fulluga winery in Friuli, Italy, produce the Vertigo. It is matured in steel vats and small French oak barrels for 12 months before it's...  More info
$37.62
Tenuta San Guido made their wines in Italy, on the Tyrrhenian coast. Their 2011 vintage Le Difese is made with 70% Cabernet Sauvignon and 30% Sangiovese grapes, which are macerated for 12 days and...  More info
$33.58
Made on the island of Sicily, this 2011 vintage of Mandrarossa Santannella is a golden wine with scintillating aromas of banana and a little vanilla. On the palate it has lively hints of pineapple...  More info
$31.07
A rich and intense Italian red made with Marzemino (45%), Sangiovese (45%) and Cabernet Sauvignon (10%). Perfect with hard cheeses.  More info
$43.51
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$188.49
The grapes used to make this wine are harvested from the stony vineyards of Isonzo with a cool windy climate which causes distinct differences between temperatures in the day and at night. The result...  More info
$55.15
This wine was made from grapes grown on the La Rocca vineyard on the Monte Rocchetta Hill. This Soave is entirely made from the Garganega grape type.  More info
$45.19
Pieropan have released this single vineyard Soave. The vineyard of Calvarino has volcanic soils and the principal grape type grown is Garganega which is most commonly used in Soave.  More info
$33.55
Jermann Vinnae
(75cl, 13%)
Vinnae is a tasty Italian white from Jermann, made with Ribolla Gialla, Malvasia and Riesling. It's an un-oaked wine and the result is a floral, aromatic wine not dissimilar to a light Viognier.  More info
$35.22
Classic Italian Red. Serve within a glass for the yumminess.  More info
$21.94
Using 100% Nero D'avola grapes from Noto, Sicily, the Planeta Santa Cecilia is an elegant but powerfully flavoursome red wine. Noto is the birthplace for Nero D'avola grapes, so Planeta used grapes...  More info
$41.85
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with a...  More info
$28.57
From Piedmont, Italy, this Contero Brachetto D'acqui Di Strevi is a rather tasty sparkling wine bottled at 5.5% abv.  More info
$20.28
A white wine from Donnafugata, the Ben Ryé 2011 vintage is made using Moscato d'Alessandria grapes. Excellent when served alongside a dessert, whether you like a sweet chocolatey pudding or a...  More info
$65.11
The Tenuta San Guido Guidalberto 2010 is a Super Tuscan wine that has gained 91 points from International Wine Cellar and 90 points from Robert Parker and the Wine Advocate.  More info
$56.78
This is the 2011 vintage of Ca Dei Frati Ronchedone, an intense Italian red wine made 45% Marzemino, 45% Sangiovese and 10% Cabernet Sauvignon. The grapes used for this wine were grown on the south...  More info
$45.19
A 2008 vintage Vesevo Taurasi DOCG from southern Italy, specifically the Campania region. The fruits are macerated for 20 to 25 days. A very tasty red wine.  More info
$54.60
A very well balanced Italian Rosé from Ca Dei Frati, made with a blend of grapes. But which grapes? Count with me! It's made with 60% Groppello, 15% Marzemino, 15% Sangiovese and finally 10% Barbera...  More info
$31.07
Made with Nebbiolo grapes, the Araldica Barolo Floria is a wonderful ruby red wine. On that palate it has a good balance between red fruits, spices and earthy minerals. Paired with a meaty meal, a...  More info
$28.60
Based on Cabernet Sauvignon, this is a delicious dessert wine from Cantine del Cardinale. Cherries are added to barrels of grape must prior to fermentation, and the result is then left to age in wine...  More info
$26.26
San Felice's Chianti Classico is made with Sangiovese, Colorino and Pugnitello grapes. Fun fact of the day: Pugnitello comes from the Italian word "Pugno", which means fist, as the bunches are shaped...  More info
$23.59
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot)  More info
$68.42
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