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Italian Wine

The world's largest producer of wine, Italy has perhaps the world's oldest wine-producing regions. Barolo, Brunello, and Barbareso (collectively known as 'the Killer B's') are perhaps some of the most sought after wines in the world. Many whisky producers have toyed with using casks from the Super-Tuscan producer Tenuta San Guido, famous for their (bloomin' amazing) Sassicaia bordeaux blend with varying degrees of success.

Italian Wine

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Whisky Liqueurs
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$39.98
Made with 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes, the Ornellaia Le Volte 2011 spends 10 months in barrels which have previously aged Ornellaia wine. A velvety red wine, rich with...  More info
$38.35
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$41.54
Planeta Chardonnay 2009
(75cl, 13.50%)
This Chardonnay hails from Sicily and is a rich, tropical fruit-forward style. This will complement a variety of hard Italian cheeses or risottos, mushroom and parmesan risotto maybe?  More info
$43.31
This Nero D'avola from Planeta is aged for twelve months in French Oak and is an incredibly elegant wine with red fruit and anise flavours.  More info
$39.98
Using 100% Nero D'avola grapes from Noto, Sicily, the Planeta Santa Cecilia is an elegant but powerfully flavoursome red wine. Noto is the birthplace for Nero D'avola grapes, so Planeta used grapes...  More info
$41.62
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
$43.27
Made by Graziano Pra using Corvina, Corvinone, Rondinella and Oseleta grapes (a rarer grape which can add spiciness to Valpolicella), this is a lovely wine with a high abv. The 2007 vintage is intense...  More info
$74.66
Graziano Pra, despite being renowned in the wine world for the past thirty years, only produced his first red wine with grapes from the 2006 vintage. It's no surprise that the reds have also been very...  More info
$74.69
Still a fairly young Barolo, made with the Nebbiolo grape of course. This is a great value Barolo for pairing with a rich, meaty pasta sauce. This wine can be laid down for quite some time if desired.  More info
$48.23
A red Barolo wine from the Piedmont region of Italy. Hints of plums and cherries, mixed with a subtle earthiness and even some anise. Tasty stuff.  More info
$49.90
Prosecco Marzemino Rosato
(75cl, 11.50%)
The Rose version of Marzemino's cracking prosecco. Pronounced summer fruits, red berries, and a palate dominated by Strawberry.  More info
Was: $21.29
Now: $18.67
The Recchia Amarone from Valpolicella is made from the Corvina grape which are unusually dried for three months to concentrate the sugars and flavours. The result is a full bodied wine with rich...  More info
$36.67
Produced in the Veneto region, this is a 2008 vintage Amarone. It's an intense, full-flavoured red and it represents great value for money too.  More info
$36.67
This Italian red is made from the Corvina, Molinara and Rondinella grape types in the Veneto district of Italy. The residual sugar in the grape skins lead to a more complex wine than the standard...  More info
$28.42
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with a...  More info
$28.42
This is Chianti is made from predominantly Sangiovese with a little Pugnitello as well. This is an excellent Chianti Classico to be savoured over a meal.  More info
$23.46
San Felice's Chianti Classico is made with Sangiovese, Colorino and Pugnitello grapes. Fun fact of the day: Pugnitello comes from the Italian word "Pugno", which means fist, as the bunches are shaped...  More info
$23.46
The Tenuta San Guido Guidalberto 2010 is a Super Tuscan wine that has gained 91 points from International Wine Cellar and 90 points from Robert Parker and the Wine Advocate.  More info
$56.48
This is a Super Tuscan red wine in every sense of the word except its price. Although excellent value this wine is actually more difficult to get hold of than more famous Tuscan wines like Sassicaia...  More info
$33.40
Tenuta San Guido made their wines in Italy, on the Tyrrhenian coast. Their 2011 vintage Le Difese is made with 70% Cabernet Sauvignon and 30% Sangiovese grapes, which are macerated for 12 days and...  More info
$33.40
Ulisse Pecorino 2010
(75cl, 13%)
This white Italian wine hails from Abruzzo and is best paired with the Pecorino cheese. The story goes that the sheep whose milk is used to make the Pecorino cheese used to feed on the grape vines and...  More info
$21.79
This Italian wine is made from the Aglianico grape variety that prospers in the volcanic soils of Campania. This is the inspiration behind the winery's name, Vesevo, which relates to the volcano of...  More info
$21.79
Classic Italian Red. Serve within a glass for the yumminess.  More info
$21.82
This is am red wine made from the Aglianco grape in Campania, Italy. This is a oaky style of wine with a Christmas-sy flavour profile. Wines from the Taurasi region are often decribed as 'Barolos of...  More info
$51.52
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